Today in our canteens
Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here) at a glance:
Mensa UniCampus Magdeburg, unterer Saal⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Chicken Ranch-Burger - Soft-Bun, Geflügelhacksteak, Cola-Zwiebeln, Gurkenpickles und BBQ-Sauce , Kartoffelspalten , Sour Cream Chicken ranch burger - soft bun, miced poultry steak, Cola onions, pickles and barbeque sauce , potato wedges , sour cream (4,20 | 5,90 | 7,30) |  (1) (2) (9) (a1) (a3) (c) (g) (i) |  1246g CO₂e / Portion  28l / Portion |
| Grab the prep: Schweineschnitzel Prager Art mit Schinken-Rührei , Rahmsauce , Blumenkohl , Kartoffelkroketten Grab the prep: pork escalope with breading 'Prague style' with bacon scrambled egg , cream sauce , cauliflower , potato croquettes (3,70 | 5,40 | 6,80) |  (2) (3) (8) (a1) (c) (g) | 2284g CO₂e / Portion 72l / Portion |
| Schweineschnitzel Prager Art mit Schinken-Rührei , Rahmsauce , Blumenkohl , Kartoffelkroketten pork escalope with breading 'Prague style' with bacon scrambled egg , cream sauce , cauliflower , potato croquettes (3,70 | 5,40 | 6,80) | (2) (3) (8) (a1) (c) (g) | 2288g CO₂e / Portion 72l / Portion |
| 5 Kartoffelrösti , veganer Kräuterdip , marinierte Blattsalate 5 hash browns , vegan herb dip , marinated leaf salads (2,00 | 3,80 | 5,20) |  (3) (f) (j) | 318g CO₂e / Portion 4l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Himbeer-Streusel-Kuchen vom Blech Today's favorite cake of the Mensa team: raspberry crumble cake from the baking tray (1,50 | 1,80 | 2,10) |  (a1) (c) (g) | 846g CO₂e / Portion 26l / Portion |
| EU GREEN-Aktionsessen OvGU Magdeburg: Reisbandnudeln, Bratgemüse, Lauchzwiebeln , Erdnusssauce EU GREEN special offer OvGU Magdeburg: rice ribbon noodles, pan fried vegetables, spring onions , peanut sauce (2,80 | 4,50 | 5,90) | (2) (e) (f) (k) | 765g CO₂e / Portion 19l / Portion |
Mensa UniCampus Magdeburg, oberer Saal⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Sudenburger Currywurst , Pommes Frites , Rotkrautsalat currywurst 'Sudenburger style' , french fries , red cabbage salad (3,40 | 5,10 | 6,50) |  (1) (2) (3) (4) (8) (9) (Q) | 845g CO₂e / Portion 6l / Portion |
| Vegane Currywurst , Pommes Frites , Rotkrautsalat vegan curry sausage , french fries , red cabbage salad (3,40 | 5,10 | 6,50) | (3) (9) | 552g CO₂e / Portion 6l / Portion |
| Weiße Bohneneintopf white bean stew (2,00 | 3,80 | 5,20) | (i) | 88g CO₂e / Portion 19l / Portion |
| Ein Paar Geflügel-Wiener Würstchen zum Eintopf A pair of poultry 'Vienna style' sausages to the stew (1,50 | 1,70 | 1,90) | (2) (3) (8) (S) | 439g CO₂e / Portion 12l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Himbeer-Streusel-Kuchen vom Blech Today's favorite cake of the Mensa team: raspberry crumble cake from the baking tray (1,50 | 1,80 | 2,10) | (a1) (c) (g) | 846g CO₂e / Portion 26l / Portion |
| Pastabuffet: Gabelspaghetti alla Contadina mit Champignons in Tomaten-Basilikumsauce pasta buffet: cut up shortened spaghetti alla Contadina with champignons in tomato basil sauce (0,50 | 0,80 | 1,10) | (a1) | 341g CO₂e / Portion 54l / Portion |
| Pastabuffet: Gabelspaghetti alla Saporita mit Seelachswürfel und Blattspinat in Sahnesauce pasta buffet: cut up shortened spaghetti alla Saporita with pollock cubes and leaf spinach in cream sauce (0,50 | 0,80 | 1,10) |   (2) (5) (a1) (d) (g) (l) | 578g CO₂e / Portion 18l / Portion |
| Abendessen im oberen Speisesaal: Veganes Schnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: Vegan escalope , tomato basil sauce , pasta or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (a1) | 420g CO₂e / Portion 31l / Portion |
| Abendessen im oberen Speisesaal: Save the meal: Vegetarisch gefüllte Zucchini , Kräutersauce , Zartweizen-Gemüsesalat Dinner in the upper dining room: Save the meal: vegetarian filled courgette , herb sauce , tender wheat vegetable salad (3,70 | 5,40 | 6,80) | (1) (2) (5) (a1) (g) (l) | 621g CO₂e / Portion 50l / Portion |
| Abendessen im oberen Speisesaal: Hähnchenschnitzel Piccata im Käsemantel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: chicken escalope piccata in cheese coating , tomato basil sauce , pasta or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (a1) (g) (T) | 1133g CO₂e / Portion 61l / Portion |
Mensa Kellercafe Zschokkestraße Magdeburg⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Gebratene Kartoffel-Gnocchi , Paprika-Rucolasauce , geriebener Hartkäse fried potato gnocchi , bell pepper arugula sauce , grated hard cheese (2,50 | 4,20 | 5,60) | (2) (a1) (c) (g) | 294g CO₂e / Portion 6l / Portion |
| Chili con carne , Langkornreis , Coleslaw-Salat chili con care , long grain rice , coleslaw salad (3,70 | 5,40 | 6,80) |  (2) (a1) (c) | 1367g CO₂e / Portion 19l / Portion |
| Sudenburger Currywurst , Pommes Frites , Rotkrautsalat currywurst 'Sudenburger style' , french fries , red cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (4) (8) (9) (Q) | 846g CO₂e / Portion 6l / Portion |
| Vegane Currywurst , Pommes Frites , Rotkrautsalat vegan curry sausage , french fries , red cabbage salad (3,40 | 5,10 | 6,50) | (3) (9) | 552g CO₂e / Portion 6l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Himbeer-Streusel-Kuchen vom Blech Today's favorite cake of the Mensa team: raspberry crumble cake from the baking tray (1,50 | 1,80 | 2,10) | Keine Daten / No data Keine Daten / No data | |
Cafeteria PIER 16 Magdeburg⇢
| Magde-Burger – BBQ Beef Style with chips and coleslaw (3, 9,a1,i,j,k,rin) 4,20 l 5,90 l 7,30 |
| Magde-Burger – Cheesy Beef Style with chips and coleslaw (1,3, 9,a1,g,i,j,k,rin) 4,40 l 6,10 l 7,50 |
| Pier 16-Burger – Veggie Style with chips and coleslaw (1,3, 9,a1,a4,j,k,veg) 4,70 l 6,40 l 7,70 |
| Pier 16-Burger – Cheesy Veggie Style with chips and coleslaw (1,3, 9,a1,a4,g,j,k,vgt) 4,90 l 6,60 l 7,90 |
| Curry sausage with chips and coleslaw (3,8,9,i,j,sch) 3,40 l 5,10 l 6,50 |
| Vegan curry vegetable sausage with chips and coleslaw (3,a1, f,i,j,kno,veg) 3,40 l 5,10 l 6,50 |
| BBQ-Chicken-Wrap with lettuce, peppers, onions and corn (3,a1,g,i,j,get) 2,50 l 3,50 |
| Caprese-Wrap with tomato, mozzarella, rocket and basil pesto (3,5,a1,g,1,kno,vgt) 3,00 l 4,00 |
| Wrap with mediterranean vegetables and avocado cream (3,5,a1,l,kno,veg) 2,00 l 3,00 |
Mensa Herrenkrug Magdeburg⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Ausgabe Cafeteria: In Olivenöl geschwenkte Süßkartoffel-Gnocchi , Paprika-Rucolasauce , geriebener Hartkäse Counter Cafeteria: sweet potato gnocci tossed in olive oil , bell pepper arugula sauce , grated hard cheese (2,80 | 4,50 | 5,90) | (2) (c) (g) | 336g CO₂e / Portion 45l / Portion |
| Chicken Ranch-Burger - Soft-Bun, Geflügelhacksteak, Cola-Zwiebeln, Gurkenpickles und BBQ-Sauce , Kartoffelspalten , Sour Cream Chicken ranch burger - soft bun, miced poultry steak, Cola onions, pickles and barbeque sauce , potato wedges , sour cream (4,30 | 6,00 | 7,40) | (1) (2) (9) (a1) (a3) (c) (g) (i) | 1246g CO₂e / Portion 28l / Portion |
| 5 Kartoffelrösti , veganer Kräuterdip , marinierte Blattsalate 5 hash browns , vegan herb dip , marinated leaf salads (2,00 | 3,80 | 5,20) | (3) (f) (j) | 319g CO₂e / Portion 4l / Portion |
| Pastabuffet: Gabelspaghetti alla Contadina mit Champignons in Tomaten-Basilikumsauce pasta buffet: cut up shortened spaghetti alla Contadina with champignons in tomato basil sauce (0,50 | 0,80 | 1,10) | (a1) | 341g CO₂e / Portion 54l / Portion |
| Pastabuffet: Gabelspaghetti alla Saporita mit Seelachswürfel und Blattspinat in Sahnesauce pasta buffet: cut up shortened spaghetti alla Saporita with pollock cubes and leaf spinach in cream sauce (0,50 | 0,80 | 1,10) | (2) (5) (a1) (d) (g) (l) | 578g CO₂e / Portion 18l / Portion |
Mensa Stendal⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Chicken Ranch-Burger - Soft-Bun, Geflügelhacksteak, Cola-Zwiebeln, Gurkenpickles und BBQ-Sauce , Kartoffelspalten , Sour Cream Chicken ranch burger - soft bun, miced poultry steak, Cola onions, pickles and barbeque sauce , potato wedges , sour cream (4,30 | 6,00 | 7,40) | (1) (2) (9) (a1) (a3) (c) (g) (i) | 1245g CO₂e / Portion 28l / Portion |
| Vegetarisch gefüllte Zucchini , Kräutersauce dazu Langkornreis vegetarian filled courgette , herb sauce additional long grain rice (3,40 | 5,10 | 6,50) | (2) (g) | 570g CO₂e / Portion 12l / Portion |
| 5 Kartoffelrösti , veganer Kräuterdip , marinierte Blattsalate 5 hash browns , vegan herb dip , marinated leaf salads (2,00 | 3,80 | 5,20) | (3) (f) (j) | 318g CO₂e / Portion 4l / Portion |
| Schweineschnitzel , Rahmsauce , Blumenkohl , Kartoffelkroketten pork escalope with breading , cream sauce , cauliflower , potato croquettes (3,70 | 5,40 | 6,80) | (a1) (c) (g) | 1883g CO₂e / Portion 60l / Portion |
| Pastabuffet: Gabelspaghetti al Pesto mit Basilikum-Pestocreme pasta buffet: cut up shortened spaghetti al Pesto with basil pesto cream (0,50 | 0,80 | 1,10) | (a1) (f) | 241g CO₂e / Portion 57l / Portion |
| Pastabuffet: Gabelspaghetti al Sugo piccante mit Rinderhack und Chili in Gemüsesugo pasta buffet: cut up shortened spaghetti al Sugo piccante with minced beef and chilli in vegetable sugo (0,50 | 0,80 | 1,10) | (2) (a1) | 763g CO₂e / Portion 59l / Portion |
Mensa Wernigerode⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Gebratene Gnocchi Formaggio mit Kräuter-Frischkäsefüllung , Paprika-Rucolasauce , geriebener Hartkäse fried gnocchi formaggio with herb cream cheese filling , bell pepper arugula sauce , grated hard cheese (2,80 | 4,50 | 5,90) | (2) (a1) (c) (g) | 542g CO₂e / Portion 7l / Portion |
| Ein Paar Geflügel-Wiener Würstchen zum Eintopf A pair of poultry 'Vienna style' sausages to the stew (1,50 | 1,70 | 1,90) | (2) (3) (8) (S) | 439g CO₂e / Portion 12l / Portion |
| Sudenburger Currywurst , Pommes Frites , Weißkrautsalat currywurst 'Sudenburger style' , french fries , white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (4) (8) (9) (Q) | 844g CO₂e / Portion 6l / Portion |
| Erbseneintopf pea stew (2,00 | 3,80 | 5,20) | (i) | 300g CO₂e / Portion 4l / Portion |
| Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate Serving of french fries, ketchup or mayonnaise , marinated leaf salads (2,00 | 3,80 | 5,20) | (3) (c) (j) | 485g CO₂e / Portion 3l / Portion |
| Pastabuffet: Gabelspaghetti alla Contadina mit Champignons in Tomaten-Basilikumsauce pasta buffet: cut up shortened spaghetti alla Contadina with champignons in tomato basil sauce (0,50 | 0,80 | 1,10) | (a1) | 341g CO₂e / Portion 54l / Portion |
| Pastabuffet: Gabelspaghetti alla Saporita mit Seelachswürfel und Blattspinat in Sahnesauce pasta buffet: cut up shortened spaghetti alla Saporita with pollock cubes and leaf spinach in cream sauce (0,50 | 0,80 | 1,10) | (2) (5) (a1) (d) (g) (l) | 578g CO₂e / Portion 18l / Portion |
Wernigerode – blub im Haus 3⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Erbseneintopf pea stew (2,00 | 3,80 | 5,20) | (i) | 301g CO₂e / Portion 4l / Portion |
Mensa DomCafete Halberstadt⇢
| Dienstag / Tuesday, 20.10.2026 | ||
| Gebratene Gnocchi Formaggio mit Kräuter-Frischkäsefüllung , Paprika-Rucolasauce , geriebener Hartkäse fried gnocchi formaggio with herb cream cheese filling , bell pepper arugula sauce , grated hard cheese (2,80 | 4,50 | 5,90) | (2) (a1) (c) (g) | 542g CO₂e / Portion 7l / Portion |
| Chicken Ranch-Burger - Soft-Bun, Geflügelhacksteak, Cola-Zwiebeln, Gurkenpickles und BBQ-Sauce , Kartoffelspalten , Sour Cream Chicken ranch burger - soft bun, miced poultry steak, Cola onions, pickles and barbeque sauce , potato wedges , sour cream (4,30 | 6,00 | 7,40) | (1) (2) (9) (a1) (a3) (c) (g) (i) | 1246g CO₂e / Portion 28l / Portion |
Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: kann die Aufmerksamkeit von Kindern beeinträchtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)
Save the meal: Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
Save the meal: sale of a limited number of portions to avoid waste.
Grab the prep: Dieses Gericht steht in unserem Wärmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
Grab the prep: This dish is ready in our warming cabinet – to take away or enjoy straight away without having to wait at the food counter.
Die als Bio ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Grünstempel DE-ÖKO-021.
The food components and ingredients advertised as organic are certified by Grünstempel DE-ÖKO-021.
Werte CO₂e- und Wasser: Die Berechnung der Werte erfolgt nach der Eaternity Database. Der CO₂e-Wert beschreibt die berechneten Treibhausgasemissionen, der Wasser-Wert die berechnete Wasserknappheitsauswirkung eines Gerichtes. Beide Werte sind kein allgemeines Nachhaltigkeitssiegel. Externer Link zu Methodik und weiteren Informationen.
Values CO₂e- and Water: The values are calculated using the Eaternity Database. The CO₂e value represents the calculated greenhouse gas emissions, whilst the water value represents the calculated water scarcity impact of a dish. Neither value constitutes a general sustainability label. External link to methodology and further information.