UniCampus Magdeburg

Campus map

Show the Studentenwerk Magdeburg on a bigger map

Our services

• Wide-ranging menu in the canteen, snacks and cakes in our Cafeteria at Building 16
• 8 student halls directly on the campus
• Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
• Campus Child Care with free childcare services, also in the afternoon and early evening.
• Infopoint as a quick and simple contact point for various concerns and wishes

Your University

The Otto von Guericke University of Magdeburg was founded in 1993 and now has 9 faculties, 79 programmes and almost 14,800 students. The university is named after Otto von Guericke (1602-1686) who came from Magdeburg and became famous for his pioneering studies of vacuum. [You can find more information directly on the website of the Otto von Guericke University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks. [You can find more information at www.magdeburg.de]

Current menu – Canteen UniCampus, lower hall

Dienstag / Tuesday, 05.07.2022
Gebratene Hähnchenbrust mit Gorgonzolasoße dazu eine Gemüsebeilage und eine Sättigungsbeilage zur Auswahl fried chicken breast with Gorgonzola sauce additional one vegetable side dish and one starch side dish for selection 2,50 | 4,20 | 5,60	(a1) (g)
Schweinesteak mit Westernsoße dazu eine Gemüsebeilage und eine Sättigungsbeilage zur Auswahl with Western-style sauce additional one vegetable side dish and one starch side dish for selection 3,10 | 4,80 | 6,20	(2) (a1) (i)
Mediterrane Pizza mit Ratatouille-Gemüse, Rucola und gerösteten Sonnenblumenkernen Mediterranean pizza with ratatouille vegetables, arugula and roasted sunflower seeds 3,70 | 5,40 | 6,80	(1) (a1)
One-Pot Pasta mit Gabelspaghetti, Brokkoli, Champignons, Tomaten und Basilikum One-pot pasta with spaghetti, broccoli, champignons, tomato and basil 1,80 | 3,50 | 4,90	(3) (5) (a1) (l)
Der heutige Lieblingskuchen vom Mensa-Team: Magdeburger Butter-Zucker-Kuchen vom Blech Today's favorite cake of the Mensa team: Magdeburg butter-sugar cake from the baking sheet 1,50 | 1,80 | 2,10	(a1) (c) (g)
Beilagen: Rahm-Blattspinat (a1, g), Prinzessbohnen (g), Salzkartoffeln, Pommes Frites (3), Langkornreis Sides: creamed leaf spinach (a1, g), needle beans (g), boiled potatoes, French fries (3), long grain rice

Current menu – Canteen UniCampus, upper hall