UniCampus Magdeburg

Campus map

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Our services

Wide-ranging menu in the canteen, snacks and cakes in our Cafeteria at Building 16
8 student halls directly on the campus
Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
Campus Child Care with free childcare services, also in the afternoon and early evening.
Infopoint as a quick and simple contact point for various concerns and wishes

Your University

The Otto von Guericke University of Magdeburg was founded in 1993 and now has 9 faculties, 79 programmes and almost 14,800 students. The university is named after Otto von Guericke (1602-1686) who came from Magdeburg and became famous for his pioneering studies of vacuum. [You can find more information directly on the website of the Otto von Guericke University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks. [You can find more information at www.magdeburg.de]

Current menu – Canteen UniCampus, lower hall

Dienstag / Tuesday, 19.03.2019
Putenragout mit Mango, Ananas und Tomaten, dazu grüne Bandnudeln turkey ragout with mago, ananas and tomatoes, additional green ribbon noodles 2,30 \| 3,80 \| 4,85	(a1) (g)
Schweinesteak Förster Art mit Waldpilzsoße pork steak forester style with mushroom sauce 1,45 \| 2,50 \| 3,20	(a1) (g)
Gemüse-Couscous Garam Masala mit Minze, Cashewkernen und Avocadodip vegetable Couscous Garam Masala with mint, cashews and avocado dip 2,10 \| 3,70 \| 4,75	(3) (a1) (h4)
Schweinebulette mit Zwiebelsoße und Kartoffelpüree pork meatball with onion sauce and mashed potatoes 1,50 \| 3,00 \| 4,00	(3) (a1) (c) (f) (g) (i) (j)
2 Spinat-Karottenrösti mit Bärlauchsoße 2 spinach-carrots rösti with wild garlic sauce 1,45 \| 2,50 \| 3,20	(a1) (a4) (c) (g) (i)
Asiatische Gemüsesuppe asian vegetable soup 0,40 \| 0,60 \| 0,75	(2) (f)
Beilagen: Salzkartoffeln, Pommes Frites, Langkornreis, Balkangemüse, Rosenkohl Sides: boiled potatoes, French fries, long grain rice, Balkan vegetables, brussel sprouts

Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)

Current menu – Canteen UniCampus, upper hall

Die Mensa ist am 19.03.2019 geschlossen und öffnet wieder am 01.04.2019:

Montag / Monday, 01.04.2019
Alaska-Seelachsfilet im Knuspermantel mit Remouladensoße Alaska saithe filet in crunch coating with remoulade sauce 1,45 \| 2,50 \| 3,20	(3) (5) (9) (a1) (c) (d) (f) (g) (l)
2 Rinderhacksteaks Bifteki mit Weißkäsewürfel dazu Rotwein-Zwiebelsoße minced meat beef steak with white cheese cubes additional red wine-onion sauce 1,45 \| 2,50 \| 3,20	(5) (a1) (c) (g) (i) (j) (l)
Tandoori-Blumenkohl mit Linsen-Ananas-Süßkartoffelcurry tandoori-cauliflower with lentil-ananas-sweet potato curry 2,30 \| 3,80 \| 4,85	(1) (j)
Pastabuffet: Fusilli al Funghi originale mit Champignons in Sahnesoße pasta buffet: fusilli al funghi originale with mushrooms in cream sauce 0,57 \| 0,82 \| 1,02	(a1) (g)
Pastabuffet: Fusilli al Tonno mit Thunfisch und Oliven in Tomatensoße pasta buffet: fusilli al tonno with tuna and olives in tomato sauce 0,57 \| 0,82 \| 1,02	(7) (a1) (d)
Tagessuppe soup of the day 0,40 \| 0,60 \| 0,75
Beilagen: Rahm-Blattspinat, Pfannengemüse, Salzkartoffeln, Pommes Frites, Langkornreis Sides: cream spinach leaves, pan-fried vegetables, boiled potatoes, French fries, long grain rice