UniCampus Magdeburg

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Our services

Wide-ranging menu in the canteen, snacks and cakes in our Cafeteria at Building 16
8 student halls directly on the campus
Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
Campus Child Care with free childcare services, also in the afternoon and early evening.
Infopoint as a quick and simple contact point for various concerns and wishes

Your University

The Otto von Guericke University of Magdeburg was founded in 1993 and now has 9 faculties, 79 programmes and almost 14,800 students. The university is named after Otto von Guericke (1602-1686) who came from Magdeburg and became famous for his pioneering studies of vacuum. [You can find more information directly on the website of the Otto von Guericke University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks. [You can find more information at www.magdeburg.de]

Current menu – Canteen UniCampus, lower hall

Donnerstag / Thursday, 23.05.2019
Schweinegeschnetzeltes in Estragon-Senfsoße mit Möhren-Kohlrabigemüse und Zartweizen pork slices in estragon-mustard sauce with carrot-kohlrabi vegetables and tender wheat 2,30 \| 3,80 \| 4,85	(a1) (g) (j)
Hähnchenbrust im Knuspermantel , dazu Curry-Kokossoße chicken breast in crunchy coat , additional curry-coconut sauce 1,45 \| 2,50 \| 3,20	(a1)
Paniertes Kabeljaufilet mit Zitronensoße breaded codfish filet with lemon sauce 1,45 \| 2,50 \| 3,20	(a1) (d) (g) (j)
Mexikanisches Bohnen-Kartoffelgericht wahlweise mit veganem Kräuterdip oder Joghurtdip Mexican bean potato dish additional with vegan herbs dip or yoghurt dip 1,50 \| 3,00 \| 4,00	(2) (3) (a1) (f) (g) (j)
Kräutercremesuppe herb cream soup 0,40 \| 0,60 \| 0,75	(a1) (g)
Beilagen: Salzkartoffeln, Pommes Frites, Langkornreis, Pfannengemüse, Rahm-Blattspinat Sides: boiled potatoes, French fries, long grain rice, pan-fried vegetables, cream spinach leaves

Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)

Current menu – Canteen UniCampus, upper hall

Donnerstag / Thursday, 23.05.2019
2 Rucola-Süßkartoffelschnitten mit Erdnuss-Chilisoße und asiatischem Pfannengemüse 2 sweet potato rocket slices with peanut-chili sauce and asian pan vegetables 2,30 \| 3,80 \| 4,85	(2) (a1) (a3) (e) (f)
Bio: Thüringer Rostbratwurst mit Krautnudeln bio: fried thuringian sausage with sour cabbage noodles 3,50 \| 4,50 \| 6,00	(a1) (j)
Pastabuffet: Penne Rigate alla Nerano mit Zucchini und Basilikum in Käse-Sahnesoße pasta buffet: penne rigate alla nerano with zucchini and basil in cheese cream sauce 0,57 \| 0,82 \| 1,02	(2) (a1) (c) (g)
Pastabuffet: Penne Rigate alla Boscaiola originale mit Mischpilzen und Schinkenspeck in Sahnesoße pasta buffet: penne rigate alla boscaiola originale with mixed mushrooms and bacon in cream sauce 0,57 \| 0,82 \| 1,02	(2) (3) (8) (a1) (g) (j)
Kräutercremesuppe herb cream soup 0,40 \| 0,60 \| 0,75	(a1) (g)
Beilagen: Erbsen-Maisgemüse, Salzkartoffeln, Kartoffelspalten, Langkornreis Sides: pea maize vegetables, boiled potatoes, potato wedges, long grain rice