UniCampus Magdeburg

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Our services

Wide-ranging menu in the canteen, snacks and cakes in our Cafeteria at Building 16
8 student halls directly on the campus
Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
Campus Child Care with free childcare services, also in the afternoon and early evening.
Infopoint as a quick and simple contact point for various concerns and wishes

Your University

The Otto von Guericke University of Magdeburg was founded in 1993 and now has 9 faculties, 79 programmes and almost 14,800 students. The university is named after Otto von Guericke (1602-1686) who came from Magdeburg and became famous for his pioneering studies of vacuum. [You can find more information directly on the website of the Otto von Guericke University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks. [You can find more information at www.magdeburg.de]

Current menu – Canteen UniCampus, lower hall

Samstag / Saturday, 09.12.2023
Gebratene Hähnchenbrust mit Orangen-Estragonsoße fried chicken breast served with orange tarragon sauce - \| - \| -	(a1) (g)
Kaiserschmarrn mit Zimtpflaumen und Vanillesoße sweet cut-up pancake with raisins with cinnamon plums and vanille sauce 2,00 \| 3,00 \| 4,00	(1) (a1) (c) (g)
Beilagen: Rotkohl (9), , Grünkohl (j), Petersilienkartoffeln, Kartoffelklöße mit Semmelbutter (3, 5, a1, l), Wildreis Sides: red cabbage (9), , kale (j), parsley potatoes, Potato dumplings with bread butter (3, 5, a1, l), long grain rice

Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)

Current menu – Canteen UniCampus, upper hall

Die Mensa ist am 09.12.2023 geschlossen und öffnet wieder am 11.12.2023:

Montag / Monday, 11.12.2023
Seelachsfilet im Backteig mit Kräuter-Remoulade und Kartoffel-Gurken-Radieschensalat saithe filets in a baked coat with herb remoulade and potato-cucumber-radish salad 3,40 \| 5,10 \| 6,50	(1) (2) (3) (5) (9) (a1) (c) (d) (f) (g) (j) (l)
Back-Hirtenkäse mit Kräuter-Remoulade und Kartoffel-Gurken-Radieschensalat baked herder´s cheese with herb remoulade and potato-cucumber-radish salad 3,70 \| 5,40 \| 6,80	(1) (2) (3) (5) (9) (a1) (a2) (c) (f) (g) (j) (l)
Moussaka - Kartoffel-Auberginen-Tomaten-Auflauf mit Sojahack Moussaka - potato-aubergine-tomato casserole with soy mince 1,80 \| 3,50 \| 4,90	(1) (a1) (f)
Pastabuffet: Farfalle all`Alfredo mit Käse-Sahnesauce pasta buffet: farfalle all`alfredo with cheese cream sauce 0,50 \| 0,80 \| 1,10	(1) (a1) (g)
Pastabuffet: Farfalle alla Diavolo mit Salami, Paprika und Zwiebel in Tomaten-Chilisauce pasta buffet: farfalle alla diavolo with salami, paprika and onions in tomato chili sauce 0,50 \| 0,80 \| 1,10	(1) (2) (3) (a1) (Q)