UniCampus Magdeburg

Campus map

Show the Studentenwerk Magdeburg on a bigger map

Our services

Wide-ranging menu in the canteen, snacks and cakes in our Cafeteria at Building 16
8 student halls directly on the campus
Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
Campus Child Care with free childcare services, also in the afternoon and early evening.
Infopoint as a quick and simple contact point for various concerns and wishes

Your University

The Otto von Guericke University of Magdeburg was founded in 1993 and now has 9 faculties, 79 programmes and almost 14,800 students. The university is named after Otto von Guericke (1602-1686) who came from Magdeburg and became famous for his pioneering studies of vacuum. [You can find more information directly on the website of the Otto von Guericke University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks. [You can find more information at www.magdeburg.de]

Current menu – Canteen UniCampus, lower hall

Samstag / Saturday, 19.01.2019
2 Pastinaken-Steckrübenrösti mit Kräutersoße 2 parsnips-turnip fritters with herb sauce 1,45 \| 2,50 \| 3,20	(a1) (a4) (c) (i)
Rotkohlroulade mit Wildfüllung dazu Wacholderrahmsoße special offer: red cabbage roulade with game filling and juniper cream sauce 2,00 \| 2,80 \| 3,40	(a1) (c) (f) (g) (i)
7 Chicken Wings dazu Geflügelsoße 7 chicken wings additional chicken sauce 2,00 \| 2,80 \| 3,40	(a1)
Pikantes Wurstragout mit Gewürzgurkenstreifen und Nudeln spicy sausage ragout and noodles 1,50 \| 3,00 \| 4,00	(2) (3) (8) (9) (a1) (f) (g) (i) (j)
Beilagen: Salzkartoffeln, Langkornreis, Kaisergemüse Sides: boiled potatoes, long grain rice, mixed vegetables

Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)

Current menu – Canteen UniCampus, upper hall

Die Mensa ist am 19.01.2019 geschlossen und öffnet wieder am 21.01.2019:

Montag / Monday, 21.01.2019
Hacksteak Croatia mit Frischkäsefüllung dazu Rosmarinsoße Salisbury steak Croatia with cream cheese filling additional rosemary sauce 1,45 \| 2,50 \| 3,20	(2) (3) (8) (a1) (c) (f) (g) (i)
2 Sesam-Karotten-Knuspersticks mit Orangen-Ingwersoße 2 crunchy-sesame-carrot-sticks with orange ginger-sauce 1,45 \| 2,50 \| 3,20	(a1) (i) (k)
Kartoffel-Blumenkohl-Brokkoliauflauf mit Kochschinkenstreifen potato-broccoli-cauliflower casserole with boiled ham slices 2,10 \| 3,70 \| 4,75	(2) (3) (8) (g)
Pastabuffet: Fusilli Tricolore mit Bolognesesoße pasta buffet: fusilli tricolore with bolognese sauce 0,57 \| 0,82 \| 1,02	(a1)
Pastabuffet: Fusilli Tricolore mit Gorgonzolasoße pasta buffet: fusilli tricolore with Gorgonzola sauce 0,57 \| 0,82 \| 1,02	(a1) (g)
Brokkolicremesuppe broccoli cream soup 0,40 \| 0,60 \| 0,75	(a1) (g)
Beilagen: Salzkartoffeln, Pommes Frites, Langkornreis, Zuckerschoten, Pfannengemüse Sides: boiled potatoes, French fries, long grain rice, sugar snaps, pan-fried vegetables