Canteen Menu Mensa UniCampus – upper hall
| Donnerstag / Thursday, 08.01.2026 | ||
| Sudenburger Currywurst , Pommes Frites , Rotkrautsalat currywurst 'Sudenburger style' , french fries , red cabbage salad (3,40 | 5,10 | 6,50) |   (1) (2) (3) (8) (9) | |
| Veganuary: Vegane Currywurst , Pommes Frites , Rotkrautsalat Veganuary: vegan curry sausage , french fries , red cabbage salad (3,40 | 5,10 | 6,50) |  (3) (9) | |
| Eier-Gemüse-Frikassee in Senfsauce , Salzkartoffeln in mustard sauce , salt potatoes (2,00 | 3,80 | 5,20) |  (1) (c) (g) (j) | |
| Veganuary: Der heutige Lieblingskuchen vom Mensa-Team: Veganer Karottenkuchen mit Haselnüssen Veganuary: Today's favourite cake of our Mensa-Team: vegan carrot cake with hazelnuts (1,50 | 1,80 | 2,10) | (3) (a1) (h2) | |
| Veganuary: Pastabuffet: Makkaroni al Spinaci mit Spinat-Cremesauce Veganuary: pasta buffet: macaroni al Spinaci with spinach cream sauce (0,50 | 0,80 | 1,10) | (a1) (f) | |
| Pastabuffet: Makkaroni alla Capricciosa mit Kochschinken, Salami, Champignons und Brokkoli in Tomaten-Sahnesauce pasta buffet: macaroni alla Capricciosa with cooked ham, salami, champignons and broccoli in tomato cream sauce (0,50 | 0,80 | 1,10) | (1) (2) (3) (8) (a1) (g) (Q) | |
| Abendessen im oberen Speisesaal: 4 Kartoffel-Frischkäsetaschen , Tomatendip , marinierte Blattsalate Dinner in the upper dining room: 4 potato cream cheese pockets , tomato dip , marinated leaf salads (3,40 | 5,10 | 6,50) | (2) (g) | |
| Abendessen im oberen Speisesaal: Veganuary: 5 Plantbased Nuggets , Brokkoli-Cremesauce , Djuvec-Reis oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: Veganuary: 5 plant-based nuggets , broccoli cream sauce , Djuvec rice or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (a1) (f) | |
| Abendessen im oberen Speisesaal: Rinderhacksteak mit Frischkäsefüllung , Brokkoli-Cremesauce , Djuvec-Reis oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: minced beef steak with cream cheese filling , broccoli cream sauce , Djuvec rice or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) |  (a1) (c) (f) (g) | |
| Freitag / Friday, 09.01.2026 | ||
| Sudenburger Currywurst , Pommes Frites , Rotkrautsalat currywurst 'Sudenburger style' , french fries , red cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | |
| Veganuary: Vegane Currywurst , Pommes Frites , Rotkrautsalat Veganuary: vegan curry sausage , french fries , red cabbage salad (3,40 | 5,10 | 6,50) | (3) (9) | |
| Veganuary: Kidneybohnen-Curry , BIO-Langkornreis , Koriandergrün Veganuary: kidney bean curry , organic long grain rice , coriander leaves (2,00 | 3,80 | 5,20) | (2) | |
| Der heutige Lieblingskuchen vom Mensa-Team: Ofenwarmer Apfelkuchen mit Zimtstreusel Today's favourite cake of our Mensa-Team: oven baked apple cake with cinnamon crumble (1,50 | 1,80 | 2,10) | (a1) (c) (g) | |
| Pastabuffet: Makkaroni al´Asciutta mit Schweinehack und Wurzelgemüse in Tomaten-Sahnesauce pasta buffet: macaroni al´Asciutta with minced pork and root vegetables in tomato cream sauce (0,50 | 0,80 | 1,10) | (a1) (g) (i) | |
| Veganuary: Pastabuffet: Makkaroni alla Caponata mit mediterranem Gemüse, Oliven und Kapern in Tomatensugo Veganuary: pasta buffet: macaroni alla Caponata with mediterranean vegetables, olives and capers in tomato sugo (0,50 | 0,80 | 1,10) | (7) (a1) | |
| Abendessen im oberen Speisesaal: Käseschnitzel , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: cheese escalope , tomato sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) (g) | |
| Abendessen im oberen Speisesaal: Veganuary: 2 Quinoa-Erbsen-Frikadellen , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: Veganuary: 2 fried quinoa pea patties , tomato sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) | |
| Abendessen im oberen Speisesaal: Putengulasch Szegediner Art mit Sauerkraut , Semmelknödel Dinner in the upper dining room: turkey goulash 'Szeged style' with sauerkraut , bread dumplings (3,40 | 5,10 | 6,50) |  (a1) (c) (g) | |
| Montag / Monday, 12.01.2026 | ||
| Veganuary: Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Veganuary: loaded fries 'Toscana Style' - french fries, plant-based meatballs, tomato sugo, basil pesto (3,70 | 5,40 | 6,80) | (a1) | |
| Loaded Fries Georgia Style - Pommes frites, Pulled Turkey, Cola-Barbecuesauce, Farmersalat loaded fries Georgia Style - french fries, pulled turkey, Cola barbecue sauce, farmer's salad (3,70 | 5,40 | 6,80) | (1) (9) (a1) (c) (f) (i) | |
| 4 Hefeklöße , Zimtpflaumen , Vanillesauce 4 yeast dumplings , cinnamon plums , vanilla sauce (2,00 | 3,80 | 5,20) | (a1) (c) (g) | |
| Der heutige Lieblingskuchen vom Mensa-Team: Pflaumenkuchen mit Walnüssen und Zimtstreusel Today's favourite cake of our Mensa-Team: plum cake with walnuts and cinnamon crumble (1,50 | 1,80 | 2,10) | (a1) (c) (g) (h3) | |
| Veganuary: Pastabuffet: Farfalle al Broccoli mit Brokkoli-Cremesauce Veganuary: pasta buffet: farfalle al Broccoli with broccoli cream sauce (0,50 | 0,80 | 1,10) | (a1) (f) | |
| Pastabuffet: Farfalle al Fungo di bosco mit Wald- und Wiesenpilzen in Sahnesauce pasta buffet: farfalle al Fungo di bosco with forest and meadow mushrooms in cream sauce (0,50 | 0,80 | 1,10) | (a1) (g) | |
| Abendessen im oberen Speisesaal: Käseschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) (g) | |
| Abendessen im oberen Speisesaal: Veganuary: Brokkoli-Nuss-Ecke , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: Veganuary: broccoli nut steak , tomato basil sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) (a4) (h1) (h2) | |
| Abendessen im oberen Speisesaal: Hähnchengeschnetzeltes Arabische Art in Koriander-Frischkäsesoße , bunter Gemüsereis Dinner in the upper dining room: chicken strips 'Arabic style' in coriander cream cheese sauce , colourful vegetable rice (3,10 | 3,10 | 3,10) | (g) | |
| Dienstag / Tuesday, 13.01.2026 | ||
| Veganuary: Loaded Fries Mexican Style - Pommes frites, Chili sin carne aus BIO-Sonnenblumenhack, Guacamole, Koriander-Aioli Veganuary: loaded fries Mexican Style - french fries, chili sin carne of organic sunflower mince, guacamole,coriander aioli (3,70 | 5,40 | 6,80) | (2) (3) (a4) (f) (j) | |
| Loaded Fries Georgia Style - Pommes frites, Pulled Turkey, Cola-Barbecuesauce, Farmersalat loaded fries Georgia Style - french fries, pulled turkey, Cola barbecue sauce, farmer's salad (3,70 | 5,40 | 6,80) | (1) (9) (a1) (c) (f) (i) | |
| Veganuary: Frikassee mit Plantbased-Chicken, Spargel, Champignons und Kapern , Möhren-Erbsengemüse , BIO-Langkornreis Veganuary: fricassee with plant-based chicken, asparagus, champignons and capers , carrot pea vegetables , organic long grain rice (3,10 | 3,10 | 3,10) | (1) (f) (j) | |
| Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Aprikosen-Quark-Kuchen vom Blech Today's favorite cake of the Mensa team: fruity apricot quark cake from the baking tray (1,50 | 1,80 | 2,10) | (3) (a1) (c) (g) | |
| Veganuary: Pastabuffet: Farfalle al Pesto mit Basilikum-Pestocreme Veganuary: pasta buffet: farfalle al Pesto with basil pesto cream (0,50 | 0,80 | 1,10) | (a1) (f) | |
| Pastabuffet: Farfalle al Salmone mit Spinat in Lachs-Sahnesauce pasta buffet: farfalle al Salmone with spinach in salmon cream sauce (0,50 | 0,80 | 1,10) |  (a1) (d) (g) | |
| Abendessen im oberen Speisesaal: Gebratene Gnocchi Formaggio mit Kräuter-Frischkäsefüllung , Paprikasauce Dinner in the upper dining room: fried gnocchi formaggio with herb cream cheese filling , bell pepper sauce (2,80 | 2,80 | 2,80) | (a1) (g) | |
| Abendessen im oberen Speisesaal: Veganuary: Bunter Gemüsebratling , Champignon-Cremesauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: Veganuary: colourful vegetable hash brown , champignon cream sauce , mashed potatoes or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (1) (5) (a1) (a4) (a5) (f) (l) | |
| Abendessen im oberen Speisesaal: Hähnchenbrust Milano mit Tomaten-Käsefüllung , Champignon-Cremesauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: chicken breast 'Milano' with tomato cheese filling , champignon cream sauce , mashed potatoes or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (1) (5) (a1) (a4) (f) (g) (l) | |
| Mittwoch / Wednesday, 14.01.2026 | ||
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos loaded fries Cinema Style - french fries, cheese sauce, tomato bell pepper salsa, Jalapenos (3,70 | 5,40 | 6,80) | (1) (2) (g) | |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse loaded fries Greek Style - french fries, turkey gyros, tzatziki salad, herder's cheese (3,70 | 5,40 | 6,80) | (g) (i) | |
| Veganuary: One-Pot-Curry mit Kartoffeln, Linsen, Kichererbsen, Blattspinat, Tomaten, Minze und Kokosmilch Veganuary: One-Pot-Curry with potatoes, lentils, chickpeas, spinach, tomatoes, mint and coconut milk (2,00 | 3,80 | 5,20) | | |
| Der heutige Lieblingskuchen vom Mensa-Team: Käsekuchen Nummer Eins Today's favourite cake of our Mensa-Team: cheesecake number one (1,50 | 1,80 | 2,10) | (1) (a1) (c) (g) | |
| Pastabuffet: Farfalle alla Cipolla mit Geflügelhackfleisch in Zwiebel-Sahnesauce pasta buffet: farfalle alla Cipolla with chicken breast strips in onion cream sauce (0,50 | 0,80 | 1,10) | (3) (a1) (g) | |
| Veganuary: Pastabuffet: Farfalle alla Peperonata mit Paprika und Oliven in Tomatensauce Veganuary: pasta buffet: farfalle alla Peperonata with bell pepper and olives in tomato sauce (0,50 | 0,80 | 1,10) | (2) (7) (a1) | |
| Abendessen im oberen Speisesaal: Blumenkohl-Käsetaler , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: cauliflower cheese pieces , cream sauce , mashed potatoes or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (3) (a1) (c) (g) | |
| Abendessen im oberen Speisesaal: Veganuary: Scrambled No Eggs mit Champignons und Paprika , Creme-Blattspinat , Salzkartoffeln Dinner in the upper dining room: Veganuary: scrambled no eggs with champignons and bell pepper , creamed spinach leaves , salt potatoes (3,10 | 3,10 | 3,10) | (1) (f) (i) | |
| Abendessen im oberen Speisesaal: Hähnchenschnitzel Peppadew mit Paprika-Frischkäsefüllung , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: chicken escalope peppadew with bell pepper cream cheese filling , cream sauce , mashed potatoes or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (3) (a1) (g) | |
| Donnerstag / Thursday, 15.01.2026 | ||
| Veganuary: Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto Veganuary: loaded fries 'Toscana Style' - french fries, plant-based meatballs, tomato sugo, basil pesto (3,70 | 5,40 | 6,80) | (a1) | |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse loaded fries Greek Style - french fries, turkey gyros, tzatziki salad, herder's cheese (3,70 | 5,40 | 6,80) | (g) (i) | |
| One Pot Mac and Cheese - Makkaroni, cremige Käsesauce, Röstzwiebeln One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions (2,00 | 3,80 | 5,20) | (1) (a1) (g) | |
| Der heutige Lieblingskuchen vom Mensa-Team: Ofenwarmer Heidelbeer-Streusel-Kuchen vom Blech Today's favorite cake of the Mensa team: oven warm blueberry crumble cake from the baking tray (1,50 | 1,80 | 2,10) | (a1) (c) (g) | |
| Pastabuffet: Farfalle al Tacchino mit geschmortem Putenfleisch und Wurzelgemüse pasta buffet: farfalle al Tacchino with braised turkey and root vegetables (0,50 | 0,80 | 1,10) |  (5) (a1) (i) (l) | |
| Veganuary: Pastabuffet: Farfalle Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo Veganuary: pasta buffet: farfalle Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo (0,50 | 0,80 | 1,10) | (7) (a1) | |
| Abendessen im oberen Speisesaal: 2 Back-Hirtenkäse , Bördeländer Letschosoße , Langkornreis oder Pommes Frites und marinierte Blattsalate Dinner in the upper dining room: 2 baked herder's cheese , Bördeländer lecho sauce , long grain rice or French fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (2) (9) (a1) (a2) (g) | |
| Abendessen im oberen Speisesaal: Veganuary: Veganes Schnitzel , Bördeländer Letschosauce , Langkornreis oder Pommes Frites und marinierte Blattsalate Dinner in the upper dining room: Veganuary: Vegan escalope , Bördeländer bell pepper tomato stew , long grain rice or French fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (2) (9) (a1) | |
| Abendessen im oberen Speisesaal: Rahmgeschnetzeltes vom Rind, bunte Gemüse-Schupfnudeln, Reibekäse Dinner in the upper dining room: beef slices in cream sauce, colourful vegetable-potato noodles, grated cheese (3,90 | 5,60 | 7,00) | (a1) (g) | |
Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: kann die Aufmerksamkeit von Kindern beeinträchtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)
Save the meal: Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
Save the meal: sale of a limited number of portions to avoid waste.
Grab the prep: Dieses Gericht steht in unserem Wärmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
Grab the prep: This dish is ready in our warming cabinet – to take away or enjoy straight away without having to wait at the food counter.
Die als Bio ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Grünstempel DE-ÖKO-021.
The food components and ingredients advertised as organic are certified by Grünstempel DE-ÖKO-021.