Canteen Menu Mensa UniCampus – upper hall
Die Mensa ist am 31.10.2026 geschlossen und öffnet wieder am 02.11.2026:
| Montag / Monday, 02.11.2026 | ||
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos loaded fries Cinema Style - french fries, cheese sauce, tomato bell pepper salsa, Jalapenos (3,70 | 5,40 | 6,80) |   (1) (2) (g) |  1121g CO₂e / Portion  39l / Portion |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse loaded fries Greek Style - french fries, turkey gyros, tzatziki salad, herder's cheese (3,70 | 5,40 | 6,80) |  (g) (i) | 1544g CO₂e / Portion 45l / Portion |
| Linseneintopf lentil stew (2,00 | 3,80 | 5,20) |  (i) | 137g CO₂e / Portion 7l / Portion |
| Ein Paar Geflügel-Wiener Würstchen zum Eintopf A pair of poultry 'Vienna style' sausages to the stew (1,50 | 1,70 | 1,90) | (2) (3) (8) (S) | 439g CO₂e / Portion 12l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen Today's favourite cake of our Mensa-Team: Wild berry cream cake (1,50 | 1,80 | 2,10) | (a1) (c) (g) (h1) | 873g CO₂e / Portion 52l / Portion |
| Pastabuffet: Farfalle al Broccoli mit Brokkoli-Cremesauce pasta buffet: farfalle al Broccoli with broccoli cream sauce (0,50 | 0,80 | 1,10) | (a1) (f) | 202g CO₂e / Portion 2l / Portion |
| Pastabuffet: Farfalle al Fungo di bosco mit Wald- und Wiesenpilzen in Sahnesauce pasta buffet: farfalle al Fungo di bosco with forest and meadow mushrooms in cream sauce (0,50 | 0,80 | 1,10) | (a1) (g) | 381g CO₂e / Portion 6l / Portion |
| Abendessen im oberen Speisesaal: Käseschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (a1) (g) | 1394g CO₂e / Portion 51l / Portion |
| Abendessen im oberen Speisesaal: Save the meal: Kidneybohnen-Curry , Pita-Fladenbrot Dinner in the upper dining room: Save the meal: kidney bean curry , Pita flatbread (3,40 | 5,10 | 6,50) | (2) (a1) | 325g CO₂e / Portion 80l / Portion |
| Abendessen im oberen Speisesaal: Hähnchenschnitzel Peppadew mit Paprika-Frischkäsefüllung , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: chicken escalope peppadew with bell pepper cream cheese filling , tomato basil sauce , pasta or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (3) (a1) (g) | 1035g CO₂e / Portion 59l / Portion |
| Dienstag / Tuesday, 03.11.2026 | ||
| Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto loaded fries 'Toscana Style' - french fries, plant-based meatballs, tomato sugo, basil pesto (3,70 | 5,40 | 6,80) | (a1) (a4) | 644g CO₂e / Portion 110l / Portion |
| Loaded Fries Virginia Style - Pommes frites, Pulled Pork, Cola-Barbecuesauce, Farmersalat loaded fries Virginia Style - french fries, pulled pork, Cola barbecue sauce, farmer's salad (3,70 | 5,40 | 6,80) |  (1) (a1) (c) (i) | 1344g CO₂e / Portion 36l / Portion |
| Käsespätzle, Röstzwiebeln , marinierte Blattsalate cheese spaetzle, fried onions , marinated leaf salads (2,00 | 3,80 | 5,20) | (1) (a1) (c) (g) | 739g CO₂e / Portion 15l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Kirschkuchen Today's favourite cake of our Mensa-Team: vegan marble cake with cherries (1,50 | 1,80 | 2,10) | (a1) (f) | 264g CO₂e / Portion 5l / Portion |
| Pastabuffet: Farfalle al Pesto mit Basilikum-Pestocreme pasta buffet: farfalle al Pesto with basil pesto cream (0,50 | 0,80 | 1,10) | (a1) (f) | 232g CO₂e / Portion 46l / Portion |
| Pastabuffet: Farfalle al Salmone mit Spinat in Lachs-Sahnesauce pasta buffet: farfalle al Salmone with spinach in salmon cream sauce (0,50 | 0,80 | 1,10) |  (a1) (d) (g) | 448g CO₂e / Portion 12l / Portion |
| Abendessen im oberen Speisesaal: 2 Kohlrabi-Kräutermedaillons , Paprika-Rucolasauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: 2 kohlrabi herb medallions , bell pepper arugula sauce , pasta or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (a1) (c) (g) | 406g CO₂e / Portion 6l / Portion |
| Abendessen im oberen Speisesaal: Yellow Thai Curry mit Plantbased Beef, Möhren, Zuckerschoten, Paprika, Sprossen und Erdnüssen , Basmatireis Dinner in the upper dining room: Yellow Thai curry with plant-based beef, carrots, mangetout, bell pepper, sprouts and peanuts , basmati rice (3,40 | 5,10 | 6,50) | (a1) (a3) (e) (f) | 600g CO₂e / Portion 23l / Portion |
| Abendessen im oberen Speisesaal: Hähnchenbrust Milano mit Tomaten-Käsefüllung , Paprika-Rucolasauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: chicken breast 'Milano' with tomato cheese filling , bell pepper arugula sauce , pasta or French fries , marinated leaf salads (3,80 | 5,50 | 6,90) | (a1) (g) | 1048g CO₂e / Portion 36l / Portion |
| Mittwoch / Wednesday, 04.11.2026 | ||
| Loaded Fries Mexican Style - Pommes frites, Chili sin carne aus BIO-Sonnenblumenhack, Guacamole, Koriander-Aioli loaded fries Mexican Style - french fries, chili sin carne of organic sunflower mince, guacamole,coriander aioli (3,70 | 5,40 | 6,80) | (2) (3) (a4) (f) (j) | 682g CO₂e / Portion 19l / Portion |
| Loaded Fries Shawarma Style - Pommes frites, Hähnchen-Kebab, Auberginen-Sesamsauce, Gemüse-Tabouleh loaded fries Shawarma Style - french fries, chicken kebab, eggplant sesame sauce, vegetable tabbouleh (3,70 | 5,40 | 6,80) | (g) (k) | 897g CO₂e / Portion 54l / Portion |
| Tofugulasch mit Wald- und Wiesenpilzen , Langkornreis tofu stew with forest and meadow mushrooms , long grain rice (2,00 | 3,80 | 5,20) | (f) | 385g CO₂e / Portion 4l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Mandarinen-Quark-Kuchen vom Blech Today's favorite cake of the Mensa team: Fruity tangerine quark cake from the baking tray (1,50 | 1,80 | 2,10) | (a1) (c) (g) | 984g CO₂e / Portion 36l / Portion |
| Pastabuffet: Farfalle alla Cipolla mit Geflügelhackfleisch in Zwiebel-Sahnesauce pasta buffet: farfalle alla Cipolla with chicken breast strips in onion cream sauce (0,50 | 0,80 | 1,10) | (a1) (g) | 578g CO₂e / Portion 17l / Portion |
| Pastabuffet: Farfalle alla Peperonata mit Paprika und Oliven in Tomatensauce pasta buffet: farfalle alla Peperonata with bell pepper and olives in tomato sauce (0,50 | 0,80 | 1,10) | (2) (7) (a1) | 214g CO₂e / Portion 22l / Portion |
| Abendessen im oberen Speisesaal: 2 Back-Camembert , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: 2 baked camembert , cream sauce , mashed potatoes or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (3) (a1) (g) | 1139g CO₂e / Portion 23l / Portion |
| Abendessen im oberen Speisesaal: Asiatische Gemüsepfanne mit Plantbased Chicken in Hoisinsauce , Basmatireis Dinner in the upper dining room: Asian pan-fried vegetables with plantbased chicken in hoisin sauce , basmati rice (3,40 | 5,10 | 6,50) | (1) (2) (a1) (f) | 580g CO₂e / Portion 16l / Portion |
| Abendessen im oberen Speisesaal: Schweineschnitzel Cordon bleu mit Schinken-Käsefüllung , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: pork escalope cordon bleu with ham cheese filling , cream sauce , mashed potatoes or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (2) (3) (a1) (g) | 1276g CO₂e / Portion 31l / Portion |
| Donnerstag / Thursday, 05.11.2026 | ||
| Loaded Fries Bosporus Style - Pommes frites, Kichererbsenbällchen, Tomatensugo, Basilikumpesto loaded fries Bosporus Style - french fries, chickpea balls, tomato sugo, basil pesto (3,70 | 5,40 | 6,80) | (a1) | 646g CO₂e / Portion 114l / Portion |
| Loaded Fries Bologna Style - Pommes frites, Rindfleisch-Bolognese, Mozarella, Rucola loaded fries Bologna Style - french fries, beef bolognese, mozzarella cheese, arugula (3,70 | 5,40 | 6,80) |  (3) (5) (g) (i) (l) | 1550g CO₂e / Portion 48l / Portion |
| Sojageschnetzeltes mit Ananas, Paprika, Karotte, Bambus und Lauch in süß-saurer Sauce , Langkornreis sliced soya in cream sauce with pineapple, bell pepper, carrot, bamboo and leek in sweet and sour sauce , long grain rice (2,00 | 3,80 | 5,20) | (2) (9) (f) | 404g CO₂e / Portion 5l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Veganer Schokoladen-Birnenkuchen Today's favourite cake from the Mensa team: vegan chocolate pear cake (1,50 | 1,80 | 2,10) | (3) (a1) (f) | 274g CO₂e / Portion 20l / Portion |
| Pastabuffet: Farfalle al Tacchino mit geschmortem Putenfleisch und Wurzelgemüse pasta buffet: farfalle al Tacchino with braised turkey and root vegetables (0,50 | 0,80 | 1,10) |  (2) (5) (a1) (i) (l) | 1028g CO₂e / Portion 61l / Portion |
| Pastabuffet: Farfalle al Spinaci mit Spinat-Cremesauce pasta buffet: farfalle al Spinaci with spinach cream sauce (0,50 | 0,80 | 1,10) | (a1) (f) | 196g CO₂e / Portion 2l / Portion |
| Abendessen im oberen Speisesaal: Erdnuss-Sesamnudeln mit asiatischem Pfannengemüse Dinner in the upper dining room: peanut sesame noodles with asian stir fried vegetables (2,80 | 4,50 | 5,90) | (2) (a1) (e) (f) (k) | 358g CO₂e / Portion 18l / Portion |
| Abendessen im oberen Speisesaal: 2 Spinat-Dinkelmedaillons , Gorgonzolasauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: 2 spinach spelt medallions , Gorgonzola cheese sauce , salt potatoes or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (a1) (a5) (c) (g) (T) | 604g CO₂e / Portion 10l / Portion |
| Abendessen im oberen Speisesaal: Gebratene Hähnchenbrust , Gorgonzolasauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: fried chicken breast , Gorgonzola cheese sauce , salt potatoes or French fries , marinated leaf salads (3,70 | 5,40 | 6,80) | (g) (T) | 1415g CO₂e / Portion 22l / Portion |
| Freitag / Friday, 06.11.2026 | ||
| Loaded Fries Montreal Style - Pommes frites, Champignonragout, Radieschen, Bärlauchpesto loaded fries Montreal Style - french fries, champignon stew, radish, wild garlic pesto (3,10 | 4,80 | 6,20) | (f) | 721g CO₂e / Portion 9l / Portion |
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos loaded fries Cinema Style - french fries, cheese sauce, tomato bell pepper salsa, Jalapenos (3,10 | 4,80 | 6,20) | (1) (2) (g) | 1124g CO₂e / Portion 39l / Portion |
| Chili sin carne aus BIO-Sonnenblumenhack , Langkornreis Chilli sin carne made from organic sunflower mince , long grain rice (2,00 | 3,80 | 5,20) | (2) | 431g CO₂e / Portion 16l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Papageienkuchen Today's favourite cake of our Mensa-Team: rainbow sheet cake (1,50 | 1,80 | 2,10) | (1) (a1) (c) (g) (A) | 685g CO₂e / Portion 19l / Portion |
| Pastabuffet: Farfalle alla Nerano mit Zucchini und Basilikum in Käse-Sahnesauce pasta buffet: farfalle alla Nerano with courgette and basil in cheese cream sauce (0,50 | 0,80 | 1,10) | (1) (a1) (g) | 521g CO₂e / Portion 10l / Portion |
| Pastabuffet: Farfalle alla Caponata mit mediterranem Gemüse, Oliven und Kapern in Tomatensugo pasta buffet: farfalle alla Caponata with mediterranean vegetables, olives and capers in tomato sugo (0,50 | 0,80 | 1,10) | (7) (a1) | 302g CO₂e / Portion 55l / Portion |
| Abendessen im oberen Speisesaal: Käseschnitzel , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: cheese escalope , tomato sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) (g) | 1406g CO₂e / Portion 51l / Portion |
| Abendessen im oberen Speisesaal: Bunter Gemüsebratling , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: colourful vegetable hash brown , tomato sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) (a5) | 466g CO₂e / Portion 30l / Portion |
| Abendessen im oberen Speisesaal: Putengyros-Reispfanne mit Paprika, Weißkohl und grünen Bohnen , Tzatziki Dinner in the upper dining room: turkey gyros rice pan with bell peppers, white cabbage and green beans , tzatziki (3,80 | 5,50 | 6,90) | (g) (i) | 1236g CO₂e / Portion 77l / Portion |
| Montag / Monday, 09.11.2026 | ||
| Pfannengyros , Tzatziki , Pommes Frites , bunter Weißkrautsalat pan-fried gyros , tzatziki , french fries , colourful white cabbage salad (3,70 | 5,40 | 6,80) | (i) | 1253g CO₂e / Portion 42l / Portion |
| Veganes Pfannengyros , Tzatziki , Pommes Frites , bunter Weißkrautsalat vegan pan-fried gyros , tzatziki , french fries , colourful white cabbage salad (3,70 | 5,40 | 6,80) | | 512g CO₂e / Portion 15l / Portion |
| Reispfanne Nasi Goreng mit Asiagemüse, gerösteten Zwiebeln und gebratenen Hähnchenbruststreifen , süß-saure Sauce rice pan Nasi Goreng with Asian vegetables, fried onions and fried chicken breast strips , sweet sour sauce (3,40 | 5,10 | 6,50) | (2) (9) (a1) (f) | 1270g CO₂e / Portion 101l / Portion |
| Reispfanne Nasi Goreng mit Asiagemüse, gerösteten Zwiebeln und gebratenen Sojastreifen , süß-saure Sauce rice pan Nasi Goreng with Asian vegetables, fried onions and fried soya strips , sweet sour sauce (3,40 | 5,10 | 6,50) | (2) (9) (a1) (f) | 567g CO₂e / Portion 10l / Portion |
| Der heutige Lieblingskuchen vom Mensa-Team: Veganer Schokoladen-Kirschkuchen Today's favourite cake of our Mensa-Team: vegan chocolate cherry cake (1,50 | 1,80 | 2,10) | (a1) (f) | 305g CO₂e / Portion 5l / Portion |
| Pastabuffet: Penne Rigate Carbonara mit Schinkenspeck in Käse-Sahnesauce pasta buffet: penne rigate Carbonara with ham in cheese cream sauce (0,50 | 0,80 | 1,10) | (1) (2) (3) (8) (a1) (g) (i) | 814g CO₂e / Portion 59l / Portion |
| Pastabuffet: Penne Rigate alla Norma mit pikantem Auberginen-Tomatensugo pasta buffet: penne rigate alla Norma with spicy eggplant tomato sauce (0,50 | 0,80 | 1,10) | (2) (a1) | 298g CO₂e / Portion 44l / Portion |
| Abendessen im oberen Speisesaal: Käseschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) (g) | 1391g CO₂e / Portion 51l / Portion |
| Abendessen im oberen Speisesaal: 2 Quinoa-Erbsen-Frikadellen , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate Dinner in the upper dining room: 2 fried quinoa pea patties , tomato basil sauce , pasta or French fries , marinated leaf salads (3,40 | 5,10 | 6,50) | (a1) | 420g CO₂e / Portion 30l / Portion |
| Abendessen im oberen Speisesaal: Paprika-Sahne-Hähnchen , bunter Gemüsereis Dinner in the upper dining room: bell pepper cream chicken , colourful vegetable rice (3,10 | 4,80 | 6,20) | (2) (g) | 1228g CO₂e / Portion 117l / Portion |
Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: kann die Aufmerksamkeit von Kindern beeinträchtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)
Save the meal: Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
Save the meal: sale of a limited number of portions to avoid waste.
Grab the prep: Dieses Gericht steht in unserem Wärmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
Grab the prep: This dish is ready in our warming cabinet – to take away or enjoy straight away without having to wait at the food counter.
Die als Bio ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Grünstempel DE-ÖKO-021.
The food components and ingredients advertised as organic are certified by Grünstempel DE-ÖKO-021.
Werte CO₂e- und Wasser: Die Berechnung der Werte erfolgt nach der Eaternity Database. Der CO₂e-Wert beschreibt die berechneten Treibhausgasemissionen, der Wasser-Wert die berechnete Wasserknappheitsauswirkung eines Gerichtes. Beide Werte sind kein allgemeines Nachhaltigkeitssiegel. Externer Link zu Methodik und weiteren Informationen.
Values CO₂e- and Water: The values are calculated using the Eaternity Database. The CO₂e value represents the calculated greenhouse gas emissions, whilst the water value represents the calculated water scarcity impact of a dish. Neither value constitutes a general sustainability label. External link to methodology and further information.