Campus Zschokkestrasse Magdeburg

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Our services

During the construction works on building 40 please use our wide-ranging menu in the Canteen UniCampus on the main campus about 700 m away.
2 student halls directly on the campus
Consulting on all questions concerning study financing (i.a. BaföG); also dealing with social, psychological or legal problems
Campus Child Care with free childcare services, also in the afternoon and early evening on the main campus about 700 m away.

Your University

The Otto von Guericke University of Magdeburg was founded in 1993 and now has 9 faculties, 79 programmes and almost 14,800 students. The university is named after Otto von Guericke (1602-1686) who came from Magdeburg and became famous for his pioneering studies of vacuum. [You can find more information directly on the website of the Otto von Guericke University.]

Your City

Magdeburg, the provincial capital, is a city with charm and life suitable for all generations! Apart from various cultural events and recreational opportunities, the city also can offer much rest and relaxation as it is situated on the Elbe River and has many parks. [You can find more information at www.magdeburg.de]

Current menu – Canteen UniCampus, lower hall

Donnerstag / Thursday, 25.04.2024
Schweinegulasch dazu eine Gemüsebeilage und eine Sättigungsbeilage zur Auswahl Pork goulash additional one vegetable side dish and one starch side dish for selection 3,40 \| 5,10 \| 6,50
Multi Grain-Burger mit vegetarischem Schnitzel dazu Kartoffelspalten und Sour Cream multi grain burger with vegetarian cutlet additional potato wedges and sour cream 3,70 \| 5,40 \| 6,80	(1) (3) (9) (a1) (a2) (a3) (a4) (a5) (a6) (c) (g) (j) (k)
Aktion: Seelachsfilet mit Bärlauch-Knusperkruste , bunte Frühlingsgemüse-Paella , Zitronendip Chicken strips on bulgur salad with tomatoes, peppers, olives and rocket in balsamic-honey marinade 4,00 \| 5,70 \| 7,10	(2) (3) (a1) (a3) (d) (f) (g) (j)
Der heutige Lieblingskuchen vom Mensa-Team: Saftiger Kokos-Buttermilch-Kuchen vom Blech Today's favorite cake of the Mensa team: Juicy coconut buttermilk cake from the baking sheet 1,50 \| 1,80 \| 2,10	(a1) (c) (g)
Beilagen: Rotkohl (9), Salzkartoffeln, Möhren-Erbsen-Maisgemüse (g), Kartoffelklöße (3, 5, l), Langkornreis Sides: red cabbage (9), boiled potatoes, carrot-pea-corn mix (g), potato dumplings (3, 5, l), long grain rice

Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)

Current menu – Canteen UniCampus, upper hall

Donnerstag / Thursday, 25.04.2024
Veganes Pfannengyros mit Tzatziki dazu Pommes Frites oder Langkornreis und bunter Weißkrautsalat with tzatziki served with french fries or long grain rice and colourful white cabbage salad 3,40 \| 5,10 \| 6,50	(3) (f)
Pfannengyros mit Tzatziki dazu Pommes Frites oder Langkornreis und bunter Weißkrautsalat pan gyros with tzatziki served with french fries or long grain rice and colourful white cabbage salad 3,80 \| 5,50 \| 6,90	(3) (f) (i)
Vollkorn-Fusilli mit Bolognese aus Sonnenblumenhack und veganem Käseersatz and vegan cheese substitute 2,00 \| 3,80 \| 5,20	(1) (a1) (i)
Pastabuffet: Gabelspaghetti alla Primavera mit buntem Gemüse in Kräutersauce alla Primavera with colorful vegetable in herb sauce 0,50 \| 0,80 \| 1,10	(a1) (f)
Pastabuffet: Gabelspaghetti alla Puttanesca mit Sardellen, Oliven, Kapern, Knoblauch und Chili in Tomatensugo alla puttanesca with anchovies, olives, capers, garlic and chilli in tomato sauce 0,50 \| 0,80 \| 1,10	(2) (7) (a1) (d)