Speiseplan Mensa Kellercafé Zschokkestraße:
| Dienstag / Tuesday, 20.05.2025 | ||
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,20 | 4,90 | 6,45) |   (1) (2) (g) |  1214g  33l |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,70 | 5,40 | 6,80) |  (g) (i) | 1329g 47l |
| Artemis-Burger mit Hirtenkäse, Tzatziki und griechischem Salat dazu Pommes Frites und Tomaten-Zwiebelchutney Artemis burger with shepherd's cheese, tzatziki and Greek salad served with french fries with tomato and onion chutney (3,70 | 5,40 | 6,80) | (2) (3) (5) (9) (a1) (c) (f) (g) (k) (l) |  1388g 51l |
| Buntes Bohnen-Chili oder Linsen-Spinat-Dhal mit Mango und gerösteten Sonnenblumenkernen dazu Langkornreis und marinierte Blattsalate colourful bean chilli or Lentil and spinach Dhal with mango and roasted peanut kernels additional long grain rice and marinated leaf salads (2,00 | 3,80 | 5,20) |  (2) (3) | 701g  90l |
| Sudenburger Currywurst mit Pommes Frites und Rotkrautsalat Sudenburger Currywurst with French fries and red cabbage salad (3,40 | 5,10 | 6,50) |   (1) (2) (3) (8) (9) | 861g 19l |
| Vegane Curry-Bratwurst mit Pommes Frites und Weißkrautsalat vegan curry sausage with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | | 642g 6l |
| Mittwoch / Wednesday, 21.05.2025 | ||
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,20 | 4,90 | 6,45) | (1) (2) (g) | 1214g 33l |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (g) (i) | 1329g 47l |
| Crunchy Chicken-Burger dazu Pommes Frites und Gemüse-Remoulade Crunchy Chicken Burger served with french fries and vegetable remoulade (3,70 | 5,40 | 6,80) | (3) (5) (9) (a1) (a3) (c) (f) (g) (i) (k) (l) | 1114g 32l |
| Bunter Kartoffelgulasch mit Paprika, Champignons, Bohnen und Zwiebelringen colorful potato goulash with peppers, mushrooms, beans and onion rings (2,00 | 3,80 | 5,20) | (2) | 479g 9l |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | 861g 19l |
| Vegane Curry-Bratwurst mit Pommes Frites und Weißkrautsalat vegan curry sausage with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | | 642g 6l |
| Donnerstag / Thursday, 22.05.2025 | ||
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,20 | 4,90 | 6,45) | (1) (2) (g) | 1214g 33l |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (g) (i) | 1404g 29l |
| Dönerstag: Veganes Pfannenkebab dazu Ajvardip , bunter Rohkostsalat und Pita-Fladenbrot vegan pan-fried kebab served with Ajvardip , colourful raw vegetable salad and pita pita bread (3,80 | 5,50 | 6,90) | (2) (a1) | 281g 9l |
| Mexican One-Pot mit Kartoffeln, bunten Bohnen, Paprika, Erbsen, Mais und Tomaten Mexican One-Pot with potatoes, mixed beans, capsicum, peas, corn and tomatoes (2,00 | 3,80 | 5,20) | (2) (3) | 267g 5l |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | 861g 19l |
| Vegane Curry-Bratwurst mit Pommes Frites und Weißkrautsalat vegan curry sausage with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | | 642g 6l |
| Freitag / Friday, 23.05.2025 | ||
| Loaded Fries Cinema Style - Pommes frites, Käsesauce, Tomaten-Paprikasalsa, Jalapenos Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,20 | 4,90 | 6,45) | (1) (2) (g) | 1214g 33l |
| Loaded Fries Greek Style - Pommes frites, Putengyros, Tzatziki-Salat, Hirtenkäse fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (g) (i) | 1329g 47l |
| Kasslerbraten mit Apfel-Rotkohl und Kartoffelklößen smoked pork roast with apple-red cabbage and potato dumplings (3,70 | 5,40 | 6,80) | (2) (3) (5) (8) (9) (i) (l) |  1825g 20l |
| Kartoffel-Blumenkohl-Brokkoliauflauf mit Gouda und Crème fraiche Potato-cauliflower-broccoli casserole with gouda and crème fraiche (2,00 | 3,80 | 5,20) | (c) (g) | 739g 15l |
| Sudenburger Currywurst mit Pommes Frites und Weißkrautsalat Sudenburger Currywurst with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | 861g 19l |
| Vegane Curry-Bratwurst mit Pommes Frites und Weißkrautsalat vegan curry sausage with French fries and white cabbage salad (3,40 | 5,10 | 6,50) | | 641g 6l |
| Montag / Monday, 26.05.2025 | ||
| Loaded Fries Mexican Style - Pommes frites, Chili sin carne aus Sonnenblumenhack, Guacamole, Koriander-Aioli Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,20 | 4,90 | 6,45) | (2) (3) (a4) (f) (j) | 648g 20l |
| Loaded Fries Georgia Style - Pommes frites, Pulled Turkey, Cola-Barbecuesauce, Farmersalat fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (9) (a1) (c) (f) (i) | 964g 26l |
| Thailändisches Gemüse-Rindfleisch-Curry mit Basmatireis thai vegetable beef curry with basmati rice (3,90 | 5,60 | 7,00) | (2) (f) |  2931g  32l |
| Mexican One-Pot mit Kartoffeln, bunten Bohnen, Paprika, Erbsen, Mais und Tomaten Mexican One-Pot with potatoes, mixed beans, capsicum, peas, corn and tomatoes (2,00 | 3,80 | 5,20) | (2) (3) | 360g 17l |
| Sudenburger Currywurst mit Pommes Frites und Rotkrautsalat Sudenburger Currywurst with French fries and red cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | 862g 19l |
| Vegane Curry-Bratwurst mit Pommes Frites und Rotkrautsalat vegan curry sausage with French fries and red cabbage salad (3,40 | 5,10 | 6,50) | | 641g 6l |
| Dienstag / Tuesday, 27.05.2025 | ||
| Loaded Fries Mexican Style - Pommes frites, Chili sin carne aus Sonnenblumenhack, Guacamole, Koriander-Aioli Plant-based steak optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,20 | 4,90 | 6,45) | (2) (3) (a4) (f) (j) | 648g 20l |
| Loaded Fries Georgia Style - Pommes frites, Pulled Turkey, Cola-Barbecuesauce, Farmersalat fried chicken breast optionally with colourful vegetable chilli or wild mushroom sauce served with french fries and marinated leaf salads (3,70 | 5,40 | 6,80) | (9) (a1) (c) (f) (i) | 961g 25l |
| Big Rib-Burger dazu Kartoffelspalten und Buttermilch-Ranch-Dip Big Rib Burgers additional potato wedges and buttermilk ranch dip (3,90 | 5,60 | 7,00) | (1) (2) (9) (a1) (c) (f) (g) (i) (j) | 1085g 30l |
| Nudeln dazu Tomaten-Basilikumsauce und veganer Käseersatz noodles additional tomato-basil sauce and vegan cheese substitute (2,00 | 3,80 | 5,20) | (1) (a1) | 248g 18l |
| Sudenburger Currywurst mit Pommes Frites und Rotkrautsalat Sudenburger Currywurst with French fries and red cabbage salad (3,40 | 5,10 | 6,50) | (1) (2) (3) (8) (9) | 862g 19l |
| Vegane Curry-Bratwurst mit Pommes Frites und Rotkrautsalat vegan curry sausage with French fries and red cabbage salad (3,40 | 5,10 | 6,50) | | 641g 6l |
Preisstaffel: Studenten | Bedienstete | Gäste / price scale: students | staff | guests
Zusatzstoffe: mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
Additives: with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)
Allergene: enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch/Milchzucker (g), enthält Schalenfrüchte/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
Allergenic: contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy/soya (f), contains milk/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite/sulphur dioxide (l), contains lupin (m), contains molluscs (n)
Sonstige Zusatzinformationen: enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
Other additional information: contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)
Die als Bio ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Grünstempel DE-ÖKO-021.
The food components and ingredients advertised as organic are certified by Grünstempel DE-ÖKO-021.
Save the meal: Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
Save the meal: sale of a limited number of portions to avoid waste.