{"id":7918,"date":"2015-10-03T23:32:58","date_gmt":"2015-10-03T21:32:58","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=7918"},"modified":"2024-11-05T12:00:29","modified_gmt":"2024-11-05T11:00:29","slug":"today-in-our-canteens","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/today-in-our-canteens\/","title":{"rendered":"Today in our canteens"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Today in our canteens<\/h1>\n\n\n\n

Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here<\/a>) at a glance:<\/p>\n\n\n\n

Mensa UniCampus Magdeburg, unterer Saal\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Gebackenes Schweinesteak in Senf-Zwiebel-Eih\u00fclle , Majoransauce , Kaisergem\u00fcse , Bratkartoffeln oder Pommes Frites
baked pork steak in mustard-onion-egg coating , marjoram sauce , mixed creamed vegetables , fried potatoes or French fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2607g<\/div>
Symbol H2O Stufe B<\/a>81l<\/div><\/td><\/tr>
Plantbased Meatballs , Tomaten-Basilikumsauce , BIO Vollkorn-Penne Rigate , Rucola<\/span>
<\/span>plant-based meatballs , tomato basil sauce , organic wholemeal Penne Rigate , arugula<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>390g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,70 | 6,40 | 7,80)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1412g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr>
Grab the prep: Gebackenes Schweinesteak in Senf-Zwiebel-Eih\u00fclle , Majoransauce , Kaisergem\u00fcse , Bratkartoffeln
Grab the prep: baked pork steak in mustard-onion-egg coating , marjoram sauce , mixed creamed vegetables , fried potatoes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2542g<\/div>
Symbol H2O Stufe B<\/a>80l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1022g<\/div>
Symbol H2O Stufe C<\/a>85l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>496g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa UniCampus Magdeburg, oberer Saal\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1287g<\/div>
Symbol H2O Stufe A<\/a>45l<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>545g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1024g<\/div>
Symbol H2O Stufe C<\/a>86l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate Carbonara mit Schinkenspeck in K\u00e4se-Sahnesauce
pasta buffet: penne rigate Carbonara with ham in cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (8) (a1) (g) (i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>858g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Siciliana mit Zucchini und Aubergine in Tomatensugo<\/span>
<\/span>pasta buffet: penne rigate alla Siciliana with courgette and eggplant in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>328g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1272g<\/div>
Symbol H2O Stufe A<\/a>50l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Quinoa-Erbsen-Frikadellen , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 fried quinoa pea patties , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>418g<\/div>
Symbol H2O Stufe A<\/a>30l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchengeschnetzeltes Arabische Art in Koriander-Frischk\u00e4seso\u00dfe , bunter Gem\u00fcsereis
Dinner in the upper dining room: chicken strips 'Arabic style' in coriander cream cheese sauce , colourful vegetable rice<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Geflügel<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1317g<\/div>
Symbol H2O Stufe D<\/a>122l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Kellercafe Zschokkestra\u00dfe Magdeburg\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
H\u00e4hnchenschnitzel Piccata im K\u00e4semantel , Paprikasauce , Zucchinigem\u00fcse Pommes Frites oder Kartoffelkroketten
chicken escalope piccata in cheese coating , bell pepper sauce , courgette vegetables French fries and potato croquettes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1372g<\/div>
Symbol H2O Stufe A<\/a>49l<\/div><\/td><\/tr>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1989g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>532g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1021g<\/div>
Symbol H2O Stufe C<\/a>85l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Cafeteria PIER 16 Magdeburg\u21e2<\/a><\/h2>\n\n\n\n
Magde-Burger – BBQ Beef Style with chips and coleslaw (3, 9,a1,i,j,k,rin)
4,20 l 5,90 l 7,30<\/td><\/tr>
Magde-Burger – Cheesy Beef Style with chips and coleslaw (1,3, 9,a1,g,i,j,k,rin)
4,40 l 6,10 l 7,50<\/td><\/tr>
Pier 16-Burger – Veggie Style with chips and coleslaw (1,3, 9,a1,a4,j,k,veg)
4,70 l 6,40 l 7,70<\/td><\/tr>
Pier 16-Burger – Cheesy Veggie Style with chips and coleslaw (1,3, 9,a1,a4,g,j,k,vgt)
4,90 l 6,60 l 7,90<\/td><\/tr>
Curry sausage with chips and coleslaw (3,8,9,i,j,sch)
3,40 l 5,10 l 6,50<\/td><\/tr>
Vegan curry vegetable sausage with chips and coleslaw (3,a1, f,i,j,kno,veg)
3,40 l 5,10 l 6,50<\/td><\/tr>
BBQ-Chicken-Wrap with lettuce, peppers, onions and corn (3,a1,g,i,j,get)
2,50 l 3,50<\/td><\/tr>
Caprese-Wrap with tomato, mozzarella, rocket and basil pesto (3,5,a1,g,1,kno,vgt)
3,00 l 4,00<\/td><\/tr>
Wrap with mediterranean vegetables and avocado cream (3,5,a1,l,kno,veg)
2,00 l 3,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Mensa Herrenkrug Magdeburg\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Gebackenes Schweinesteak in Senf-Zwiebel-Eih\u00fclle , Majoransauce , Kaisergem\u00fcse , Bratkartoffeln oder Pommes Frites
baked pork steak in mustard-onion-egg coating , marjoram sauce , mixed creamed vegetables , fried potatoes or French fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2606g<\/div>
Symbol H2O Stufe B<\/a>81l<\/div><\/td><\/tr>
Plantbased Meatballs , Tomaten-Basilikumsauce , BIO Vollkorn-Penne Rigate , Rucola<\/span>
<\/span>plant-based meatballs , tomato basil sauce , organic wholemeal Penne Rigate , arugula<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>390g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1412g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr>
Ausgabe Cafeteria: 5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>Counter Cafeteria: 5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>494g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Stendal\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Putensteak Holl\u00e4ndische Art mit Tomate und Edamer K\u00e4se \u00fcberbacken , Rahmsauce , Pfannengem\u00fcse , Zartweizen oder Pommes Frites
turkey steak 'Dutch style' gratinated with tomato and Edam cheese , cream sauce , pan-fried vegetables , tender wheat or French fries<\/span>
(4,40 | 6,10 | 7,50)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1661g<\/div>
Symbol H2O Stufe B<\/a>68l<\/div><\/td><\/tr>
Plantbased Meatballs , Tomaten-Basilikumsauce , BIO Vollkorn-Penne Rigate , Rucola<\/span>
<\/span>plant-based meatballs , tomato basil sauce , organic wholemeal Penne Rigate , arugula<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>391g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1412g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>484g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Capricciosa mit Kochschinken, Salami, Champignons und Brokkoli in Tomaten-Sahnesauce
pasta buffet: macaroni alla Capricciosa with cooked ham, salami, champignons and broccoli in tomato cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (8) (a1) (g) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>518g<\/div>
Symbol H2O Stufe B<\/a>51l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Siciliana mit Zucchini und Aubergine in Tomatensugo<\/span>
<\/span>pasta buffet: penne rigate alla Siciliana with courgette and eggplant in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>272g<\/div>
Symbol H2O Stufe B<\/a>44l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Wernigerode\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Cheeseburger , Kartoffelspalten , Buttermilch-Ranch-Dip
cheeseburger , potato wedges , buttermilk ranch dip<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol Rind<\/div>
(1) (2) (9) (a1) (c) (g) (j) (k) <\/div><\/td>
Symbol CO2 ohne Stufe<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr>
Plantbased Meatballs , Tomaten-Basilikumsauce , BIO Vollkorn-Penne Rigate , Rucola<\/span>
<\/span>plant-based meatballs , tomato basil sauce , organic wholemeal Penne Rigate , arugula<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>390g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1412g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Wernigerode – blub im Haus 3\u21e2<\/a><\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>444g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa DomCafete Halberstadt\u21e2<\/a> <\/h2>\n\n\n
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Vegan gef\u00fcllte Kohlroulade , Rahmsauce , Salzkartoffeln , marinierte Blattsalate<\/span>
<\/span>Vegan stuffed cabbage roulade , cream sauce , salt potatoes , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(c) (f) (g) (i) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>310g<\/div>
Symbol H2O Stufe A<\/a>9l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1412g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Today in our canteens Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here) at a glance: Mensa UniCampus Magdeburg, unterer Saal\u21e2 Mensa UniCampus Magdeburg, oberer Saal\u21e2 Mensa Kellercafe Zschokkestra\u00dfe Magdeburg\u21e2 Cafeteria PIER 16 Magdeburg\u21e2 Magde-Burger – BBQ Beef Style with chips and coleslaw (3, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-7918","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=7918"}],"version-history":[{"count":11,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918\/revisions"}],"predecessor-version":[{"id":20242,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918\/revisions\/20242"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=7918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}