{"id":7918,"date":"2015-10-03T23:32:58","date_gmt":"2015-10-03T21:32:58","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=7918"},"modified":"2024-11-05T12:00:29","modified_gmt":"2024-11-05T11:00:29","slug":"today-in-our-canteens","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/today-in-our-canteens\/","title":{"rendered":"Today in our canteens"},"content":{"rendered":"\n
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Today in our canteens<\/h1>\n\n\n\n

Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here<\/a>) at a glance:<\/p>\n\n\n\n

Mensa UniCampus Magdeburg, unterer Saal\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) (k) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1330g<\/div>
Symbol H2O Stufe C<\/a>94l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Fisch<\/div>
(3) (5) (9) (a1) (c) (d) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>832g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Falafel-Burger mit Red Coleslaw, Currycr\u00e8me und Rucola , Pommes Frites , Tomaten-Zwiebelchutney<\/span>
<\/span>falafel burger with red coloeslaw, curry cream and arugula , french fries , tomato onion chutney<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (j) (k) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>643g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr>
Grab the prep: Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Grab the prep: Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) (k) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1337g<\/div>
Symbol H2O Stufe C<\/a>96l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Heidelbeer-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: blueberry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1064g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>497g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa UniCampus Magdeburg, oberer Saal\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>844g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln <\/span>
<\/span>One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>781g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Heidelbeer-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: blueberry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1064g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
Pastabuffet: Farfalle Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo<\/span>
<\/span>pasta buffet: farfalle Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>290g<\/div>
Symbol H2O Stufe C<\/a>62l<\/div><\/td><\/tr>
Pastabuffet: Farfalle Save the meal: al Salmone mit Spinat in Lachs-Sahnesauce
pasta buffet: farfalle Save the meal: al Salmone with spinach in salmon cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol FischSymbol Knoblauch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>359g<\/div>
Symbol H2O Stufe A<\/a>9l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 5 Kartoffelr\u00f6sti , Kr\u00e4uter-Sour Cream , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 5 hash browns , herb sour cream , marinated leaf salads<\/span>
(2,20 | 3,90 | 5,30)<\/span><\/td>
Symbol vegan<\/div>
(a4) (f) (j) <\/div><\/td>
Symbol CO2 ohne Stufe<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Vegetarisch gef\u00fcllte Zucchini , Paprika-Cremesauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: vegetarian filled courgette , bell pepper cream sauce , salt potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(2) (f) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>572g<\/div>
Symbol H2O Stufe A<\/a>31l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Wirsingkohlroulade , Paprika-Cremesauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: savoy cabbage roulade , bell pepper cream sauce , salt potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 ohne Stufe<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Kellercafe Zschokkestra\u00dfe Magdeburg\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Frikassee mit Plantbased-Chicken, Spargel, Champignons und Kapern , bunter Gem\u00fcsereis<\/span>
<\/span>fricassee with plant-based chicken, asparagus, champignons and capers , colourful vegetable rice<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(1) (f) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>405g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Fisch<\/div>
(3) (5) (9) (a1) (c) (d) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>777g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln <\/span>
<\/span>One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>781g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1982g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>529g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Cafeteria PIER 16 Magdeburg\u21e2<\/a><\/h2>\n\n\n\n
Magde-Burger – BBQ Beef Style with chips and coleslaw (3, 9,a1,i,j,k,rin)
4,20 l 5,90 l 7,30<\/td><\/tr>
Magde-Burger – Cheesy Beef Style with chips and coleslaw (1,3, 9,a1,g,i,j,k,rin)
4,40 l 6,10 l 7,50<\/td><\/tr>
Pier 16-Burger – Veggie Style with chips and coleslaw (1,3, 9,a1,a4,j,k,veg)
4,70 l 6,40 l 7,70<\/td><\/tr>
Pier 16-Burger – Cheesy Veggie Style with chips and coleslaw (1,3, 9,a1,a4,g,j,k,vgt)
4,90 l 6,60 l 7,90<\/td><\/tr>
Curry sausage with chips and coleslaw (3,8,9,i,j,sch)
3,40 l 5,10 l 6,50<\/td><\/tr>
Vegan curry vegetable sausage with chips and coleslaw (3,a1, f,i,j,kno,veg)
3,40 l 5,10 l 6,50<\/td><\/tr>
BBQ-Chicken-Wrap with lettuce, peppers, onions and corn (3,a1,g,i,j,get)
2,50 l 3,50<\/td><\/tr>
Caprese-Wrap with tomato, mozzarella, rocket and basil pesto (3,5,a1,g,1,kno,vgt)
3,00 l 4,00<\/td><\/tr>
Wrap with mediterranean vegetables and avocado cream (3,5,a1,l,kno,veg)
2,00 l 3,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Mensa Herrenkrug Magdeburg\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1330g<\/div>
Symbol H2O Stufe C<\/a>94l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Fisch<\/div>
(1) (9) (a1) (c) (d) (f) (g) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>757g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Falafel-Burger mit Red Coleslaw, Currycr\u00e8me und Rucola , Pommes Frites , Tomaten-Zwiebelchutney<\/span>
<\/span>falafel burger with red coloeslaw, curry cream and arugula , french fries , tomato onion chutney<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (a4) (f) (j) (k) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>643g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr>
Ausgabe Cafeteria: One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln<\/span>
<\/span>Counter Cafeteria: One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>768g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Schweiner\u00fcckensteak Margarita mit Tomate, Basilikum und Reibek\u00e4se \u00fcberbacken , Pfeffer-Rahmsauce , Schnippelbohnen , Bratkartoffeln oder Kartoffelkroketten
pork loin steak Margarita with tomato, basil and grated cheese , pepper cream sauce , bean vegetables , fried potatoes and potato croquettes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2536g<\/div>
Symbol H2O Stufe B<\/a>88l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>493g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Stendal\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1329g<\/div>
Symbol H2O Stufe C<\/a>94l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Fisch<\/div>
(3) (5) (9) (a1) (c) (d) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>776g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Falafel-Burger mit Red Coleslaw, Currycr\u00e8me und Rucola , Pommes Frites , Tomaten-Zwiebelchutney<\/span>
<\/span>falafel burger with red coloeslaw, curry cream and arugula , french fries , tomato onion chutney<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (j) (k) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>646g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>485g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Tacchino mit geschmortem Putenfleisch und Wurzelgem\u00fcse
pasta buffet: farfalle al Tacchino with braised turkey and root vegetables<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol enth lt AlkoholSymbol Geflügel<\/div>
(5) (a1) (i) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1029g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Caponata mit mediterranem Gem\u00fcse, Oliven und Kapern in Tomatensugo<\/span>
<\/span>pasta buffet: farfalle alla Caponata with mediterranean vegetables, olives and capers in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>302g<\/div>
Symbol H2O Stufe B<\/a>55l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa Wernigerode\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1332g<\/div>
Symbol H2O Stufe C<\/a>94l<\/div><\/td><\/tr>
4 Kartoffel-Frischk\u00e4setaschen , Tomaten-Mango-Salsa , marinierte Blattsalate<\/span>
<\/span>4 potato cream cheese pockets , tomato mango salsa , marinated leaf salads<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(2) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>567g<\/div>
Symbol H2O Stufe B<\/a>40l<\/div><\/td><\/tr>
Gulasch mit Plantbased-Chunks, Paprika und Champignons , R\u00f6stkartoffeln , buntem Paprika-Wei\u00dfkrautsalat<\/span>
<\/span>goulash with plant-based chunks, paprika and mushrooms , roast potato , colourful bell pepper white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(3) (a3) <\/div><\/td>
Symbol CO2 Stufe A<\/a>478g<\/div>
Symbol H2O Stufe B<\/a>47l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Karottenkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan carrot cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>121g<\/div>
Symbol H2O Stufe A<\/a>2l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Funghi mit Champignons in Cremesauce<\/span>
<\/span>pasta buffet: farfalle al Funghi with champignons in cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>318g<\/div>
Symbol H2O Stufe A<\/a>2l<\/div><\/td><\/tr>
Pastabuffet: Farfalle all`Alfredo mit K\u00e4se-Sahnesauce<\/span>
<\/span>pasta buffet: farfalle all\u00b4Alfredo with cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>484g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Wernigerode – blub im Haus 3\u21e2<\/a><\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel Cordon bleu mit Schinken-K\u00e4sef\u00fcllung , Pfeffer-Rahmsauce , Zartweizen-Gem\u00fcsesalat
pork escalope cordon bleu with ham cheese filling , pepper cream sauce , tender wheat vegetable salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (5) (a1) (g) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1203g<\/div>
Symbol H2O Stufe B<\/a>69l<\/div><\/td><\/tr><\/table><\/div>\n\n\n\n

Mensa DomCafete Halberstadt\u21e2<\/a> <\/h2>\n\n\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1635g<\/div>
Symbol H2O Stufe B<\/a>97l<\/div><\/td><\/tr>
One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln <\/span>
<\/span>One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>783g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Today in our canteens Today’s menu for all canteens in Magdeburg, Stendal, Wernigerode and Halberstadt (all opening hours here) at a glance: Mensa UniCampus Magdeburg, unterer Saal\u21e2 Mensa UniCampus Magdeburg, oberer Saal\u21e2 Mensa Kellercafe Zschokkestra\u00dfe Magdeburg\u21e2 Cafeteria PIER 16 Magdeburg\u21e2 Magde-Burger – BBQ Beef Style with chips and coleslaw (3, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-7918","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=7918"}],"version-history":[{"count":11,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918\/revisions"}],"predecessor-version":[{"id":20242,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/7918\/revisions\/20242"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=7918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}