{"id":5639,"date":"2013-03-27T14:04:58","date_gmt":"2013-03-27T13:04:58","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/canteens-cafeterias\/kellercafe-geb-40\/speiseplan\/"},"modified":"2024-09-10T22:06:46","modified_gmt":"2024-09-10T21:06:46","slug":"mensa-kellercafe-menu","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-kellercafe-menu\/","title":{"rendered":"Canteen Menu Mensa Kellercaf\u00e9"},"content":{"rendered":"

Canteen Menu<\/span> Mensa Kellercaf\u00e9 Zschokkestra\u00dfe:<\/h1>\n
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Frikassee mit Plantbased-Chicken, Spargel, Champignons und Kapern , bunter Gem\u00fcsereis<\/span>
<\/span>fricassee with plant-based chicken, asparagus, champignons and capers , colourful vegetable rice<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(1) (f) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>405g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Fisch<\/div>
(3) (5) (9) (a1) (c) (d) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>777g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln <\/span>
<\/span>One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>781g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1982g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>529g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 03.07.2026<\/strong><\/td><\/tr><\/thead>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1982g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>529g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Papageienkuchen
Today's favourite cake of our Mensa-Team: rainbow sheet cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 06.07.2026<\/strong><\/td><\/tr><\/thead>
H\u00e4hnchen-Cordon bleu mit Putenkochschinken-Goudaf\u00fcllung , Thymiansauce , M\u00f6hren-Erbsen-Maisgem\u00fcse , Schupfnudeln
chicken cordon bleu with cooked turkey ham Gouda cheese filling , thyme sauce , carrot-pea-corn vegetables , potato noodles<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (8) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1053g<\/div>
Symbol H2O Stufe A<\/a>16l<\/div><\/td><\/tr>
Bunte Sp\u00e4tzle-Gem\u00fcsepfanne mit Gartenkr\u00e4utern und geriebenem Gouda <\/span>
<\/span>colourful spaetzle vegetable pan with garden herbs and grated Gouda cheese <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>741g<\/div>
Symbol H2O Stufe A<\/a>16l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Saftiger Kokos-Buttermilch-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: juicy coconut buttermilk cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>488g<\/div>
Symbol H2O Stufe A<\/a>14l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>552g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Saftiger Kokos-Buttermilch-Kuchen vom Blech
Today's favorite cake of the Mensa team: juicy coconut buttermilk cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 07.07.2026<\/strong><\/td><\/tr><\/thead>
K\u00f6nigsberger Klopse vom Kalb , Kapernso\u00dfe , Salzkartoffeln oder Langkornreis , Gurkensalat
'K\u00f6nigsberger style' veal meatballs , caper sauce , salt potatoes or long grain rice , cucumber salad<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Rind<\/div>
(a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2198g<\/div>
Symbol H2O Stufe A<\/a>25l<\/div><\/td><\/tr>
Paprikaschote mit bunter Gem\u00fcsef\u00fcllung , Schmorzucchini in Dillrahm , Salzkartoffeln<\/span>
<\/span>bell pepper with colourful vegetable filling , braised zucchini in dill cream , salt potatoes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) (i) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>294g<\/div>
Symbol H2O Stufe A<\/a>8l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Himbeerkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan raspberry marble cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>243g<\/div>
Symbol H2O Stufe A<\/a>4l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>555g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Himbeerkuchen
Today's favourite cake of our Mensa-Team: vegan raspberry marble cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 08.07.2026<\/strong><\/td><\/tr><\/thead>
Barbecueburger , Kartoffelspalten , Buttermilch-Ranch-Dip
barbecue burger , potato wedges , buttermilk ranch dip<\/span>
(4,10 | 5,80 | 7,20)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (8) (9) (a1) (c) (g) (i) (j) (k) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1691g<\/div>
Symbol H2O Stufe A<\/a>14l<\/div><\/td><\/tr>
Bunter Kartoffelgulasch mit Paprika, Champignons, Bohnen und Zwiebelringen <\/span>
<\/span>colourful potato goulash with bell pepper, champignons, beans and onion rings <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe B<\/a>406g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Sauerkirsch-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: sour cherry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1036g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>555g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Sauerkirsch-Streusel-Kuchen vom Blech
Today's favorite cake of the Mensa team: sour cherry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 09.07.2026<\/strong><\/td><\/tr><\/thead>
Alaska-Seelachsfilet im Knuspermantel , Dillsauce , Rahm-Blattspinat , Salzkartoffeln oder Langkornreis
Alaska pollock fillet in crunch coating , dill sauce , creamed leaf spinach , salt potatoes or long grain rice<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Fisch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>838g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Pizza Quattro Formaggi mit Brokkoli, Champignons, Tomaten und Basilikum <\/span>
<\/span>Pizza Quattro Formaggi with broccoli, champignons, tomatoes and basil <\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (2) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1146g<\/div>
Symbol H2O Stufe A<\/a>20l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Zupfkuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: Russian plucked cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1620g<\/div>
Symbol H2O Stufe A<\/a>41l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>555g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Zupfkuchen vom Blech
Today's favorite cake of the Mensa team: Russian plucked cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu Mensa Kellercaf\u00e9 Zschokkestra\u00dfe:<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-5639","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=5639"}],"version-history":[{"count":4,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5639\/revisions"}],"predecessor-version":[{"id":19697,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5639\/revisions\/19697"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=5639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}