{"id":5639,"date":"2013-03-27T14:04:58","date_gmt":"2013-03-27T13:04:58","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/canteens-cafeterias\/kellercafe-geb-40\/speiseplan\/"},"modified":"2024-09-10T22:06:46","modified_gmt":"2024-09-10T21:06:46","slug":"mensa-kellercafe-menu","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-kellercafe-menu\/","title":{"rendered":"Canteen Menu Mensa Kellercaf\u00e9"},"content":{"rendered":"

Canteen Menu<\/span> Mensa Kellercaf\u00e9 Zschokkestra\u00dfe:<\/h1>\n
Die Mensa ist am 17.05.2026 geschlossen und öffnet wieder am 18.05.2026:
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
H\u00e4hnchenschnitzel Piccata im K\u00e4semantel , Paprikasauce , Zucchinigem\u00fcse Pommes Frites oder Kartoffelkroketten
chicken escalope piccata in cheese coating , bell pepper sauce , courgette vegetables French fries and potato croquettes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1372g<\/div>
Symbol H2O Stufe A<\/a>49l<\/div><\/td><\/tr>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1989g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>532g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1021g<\/div>
Symbol H2O Stufe C<\/a>85l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 19.05.2026<\/strong><\/td><\/tr><\/thead>
Beef-Kebab , Joghurt-Gurken-Minzdip, orientalischer Gem\u00fcse-Couscous mit Rosinen und Mandeln
beef kebab , yoghurt-cucumber-mint dip, Oriental vegetable couscous with raisins and almonds<\/span>
(4,30 | 6,00 | 7,40)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(2) (a1) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2973g<\/div>
Symbol H2O Stufe C<\/a>129l<\/div><\/td><\/tr>
Buntes Bohnen-Chili , Langkornreis<\/span>
<\/span>colourful bean chilli , long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) <\/div><\/td>
Symbol CO2 Stufe A<\/a>335g<\/div>
Symbol H2O Stufe C<\/a>60l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1986g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>534g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Kirschkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan marble cake with cherries <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>265g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 20.05.2026<\/strong><\/td><\/tr><\/thead>
Grillk\u00e4se-Burger , Pommes Frites , Gem\u00fcsesalsa<\/span>
<\/span>grilled cheese burger , french fries , vegetable salsa<\/span>
(4,10 | 5,80 | 7,20)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(2) (a1) (c) (g) (h1) (i) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>964g<\/div>
Symbol H2O Stufe A<\/a>26l<\/div><\/td><\/tr>
Bunter Kartoffelgulasch mit Paprika, Champignons, Bohnen und Zwiebelringen <\/span>
<\/span>colourful potato goulash with bell pepper, champignons, beans and onion rings <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe B<\/a>418g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1989g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>532g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Schokoladen-Birnenkuchen <\/span>
<\/span>Today's favourite cake from the Mensa team: vegan chocolate pear cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>269g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 21.05.2026<\/strong><\/td><\/tr><\/thead>
Alaska-Seelachsfilet im Knuspermantel , Dillsauce , Rahm-Blattspinat , Salzkartoffeln oder Langkornreis
Alaska pollock fillet in crunch coating , dill sauce , creamed leaf spinach , salt potatoes or long grain rice<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Fisch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>739g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
One-Pot Pasta mit Brokkoli, Champignons, Tomaten und Basilikum <\/span>
<\/span>One-pot pasta with broccoli, champignons, tomato and basil <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>492g<\/div>
Symbol H2O Stufe B<\/a>49l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1989g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>532g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Mandarinen-Quark-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: Fruity tangerine quark cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1170g<\/div>
Symbol H2O Stufe A<\/a>34l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 22.05.2026<\/strong><\/td><\/tr><\/thead>
Gebratene H\u00e4hnchenbrust mit Tomate und Mozzarella \u00fcberbacken , Basilikum-Pestosauce , M\u00f6hren-Zucchini-Pastinakengem\u00fcse , Couscous oder Pommes Frites
fried chicken breast gratinated with tomato and mozzarella cheese , basil pesto sauce , carrot-courgette-parsnip vegetables , couscous or French fries<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(a1) (g) (h4) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1597g<\/div>
Symbol H2O Stufe A<\/a>37l<\/div><\/td><\/tr>
Rigatoni Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo<\/span>
<\/span>rigatoni Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>288g<\/div>
Symbol H2O Stufe C<\/a>71l<\/div><\/td><\/tr>
Schweineschnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate
pork escalope with breading , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (5) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1985g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce , Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Vegan escalope , champignon cream sauce , french fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>532g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Papageienkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: rainbow sheet cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (g) (A) <\/div><\/td>
Symbol CO2 Stufe B<\/a>773g<\/div>
Symbol H2O Stufe A<\/a>18l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 26.05.2026<\/strong><\/td><\/tr><\/thead>
Thail\u00e4ndisches Putengeschnetzeltes, Basmatireis, ger\u00f6stete Kokosflocken
Thai turkey strips in cream sauce, basmati rice, roasted coconut flakes <\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1579g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Orientalischer Kichererbseneintopf, Mehrkornbr\u00f6tchen <\/span>
<\/span>Oriental chickpea stew, multigrain bun <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a2) (a3) (a4) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>387g<\/div>
Symbol H2O Stufe B<\/a>58l<\/div><\/td><\/tr>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>847g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>549g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Zupfkuchen vom Blech
Today's favorite cake of the Mensa team: Russian plucked cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu Mensa Kellercaf\u00e9 Zschokkestra\u00dfe:<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-5639","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=5639"}],"version-history":[{"count":4,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5639\/revisions"}],"predecessor-version":[{"id":19697,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5639\/revisions\/19697"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=5639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}