{"id":5624,"date":"2012-06-06T10:44:26","date_gmt":"2012-06-06T08:44:26","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/canteens-cafeterias\/kellercafe-geb-40\/"},"modified":"2023-04-01T22:33:48","modified_gmt":"2023-04-01T21:33:48","slug":"mensa-kellercafe","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-kellercafe\/","title":{"rendered":"Mensa Kellercaf\u00e9 Magdeburg"},"content":{"rendered":"

Mensa Kellercaf\u00e9 Zschokkestra\u00dfe<\/h1>\n

\"Kellercaf\u00e9<\/p>\n

Building 40, Zschokkestra\u00dfe 32
\n39104 Magdeburg<\/p>\n

[Location map & info Campus Zschokkestrasse]<\/a><\/p>\n

[to the current menu]<\/a><\/strong><\/p>\n

The basement caf\u00e9 with approx. 80 seats is located in the teaching building 40 on the extended Uni Campus at Zschokkestra\u00dfe 32. In addition to the classics such as sandwiches, baguettes and hot snacks, you can choose from a rich breakfast, a lunch table with three different dishes and a salad buffet. The offer is rounded off, as it should be for a caf\u00e9, by a variety of coffee specialties. The drinking chocolate and the coffee are fair traded and organic certified.<\/p>\n

Opening hours:<\/h3>\n\n\n\n\n\n\n\n\n
During the lecture and examination period<\/strong><\/td>\n<\/tr>\n<\/thead>\n
open:<\/td>\nMon – Fri: 08:00 am – 03:00 pm<\/td>\n<\/tr>\n
lunch:<\/td>\nMon – Fri: 10:45 am – 02:00 pm<\/td>\n<\/tr>\n
\u00a0Outside the lecture and examination period<\/strong><\/th>\n<\/tr>\n
\u00a0<\/td>\nclosed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Current menu<\/a><\/h3>\n
Donnerstag \/ Thursday, 12.11.2026<\/strong><\/td><\/tr><\/thead>
Hokifilet Meuniere mit Zitronen-Petersilien-Mehlierung , Wei\u00dfweinsauce , Ratatouille , Langkornreis
hoki fillet 'miller style' with lemon parseley flour coating , white wine sauce , ratatouille , long grain rice<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol enth lt AlkoholSymbol Fisch<\/div>
(2) (5) (a1) (d) (g) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1212g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>37l / Portion<\/div><\/td><\/tr>
Schmorwirsing mit Sonnenblumenhack und buntem Gem\u00fcse , Salzkartoffeln<\/span>
<\/span>braised savoy cabbage with sunflower mince and colourful vegetables , salt potatoes<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>332g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>8l / Portion<\/div><\/td><\/tr>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>844g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>552g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Saftiger Kokos-Buttermilch-Kuchen vom Blech
Today's favorite cake of the Mensa team: juicy coconut buttermilk cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>Keine Daten / No data<\/div>
Symbol Wasserverbrauch <\/a>Keine Daten / No data<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>

\nWerte CO\u2082e- und Wasser:<\/b> Die Berechnung der Werte erfolgt nach der Eaternity Database. Der CO\u2082e-Wert beschreibt die berechneten Treibhausgasemissionen, der Wasser-Wert die berechnete Wasserknappheitsauswirkung eines Gerichtes. Beide Werte sind kein allgemeines Nachhaltigkeitssiegel. Externer Link zu Methodik und weiteren Informationen.<\/a>
\nValues CO\u2082e- and Water:<\/b> The values are calculated using the Eaternity Database. The CO\u2082e value represents the calculated greenhouse gas emissions, whilst the water value represents the calculated water scarcity impact of a dish. Neither value constitutes a general sustainability label. External link to methodology and further information.<\/a>
<\/span>

\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mensa Kellercaf\u00e9 Zschokkestra\u00dfe Building 40, Zschokkestra\u00dfe 32 39104 Magdeburg [Location map & info Campus Zschokkestrasse] [to the current menu] The basement caf\u00e9 with approx. 80 seats is located in the teaching building 40 on the extended Uni Campus at Zschokkestra\u00dfe 32. In addition to the classics such as sandwiches, baguettes … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":15,"featured_media":0,"parent":2012,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-5624","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=5624"}],"version-history":[{"count":20,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5624\/revisions"}],"predecessor-version":[{"id":17598,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/5624\/revisions\/17598"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=5624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}