{"id":3158,"date":"2012-07-20T23:04:14","date_gmt":"2012-07-20T21:04:14","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=3158"},"modified":"2024-09-10T22:11:44","modified_gmt":"2024-09-10T21:11:44","slug":"mensa-halberstadt-menu","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-halberstadt-menu\/","title":{"rendered":"Canteen Menu Mensa DomCafete Halberstadt"},"content":{"rendered":"

Canteen Menu Mensa DomCafete Halberstadt:<\/h1>\n
Die Mensa ist am 02.05.2026 geschlossen und öffnet wieder am 04.05.2026:
Montag \/ Monday, 04.05.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel Cordon bleu mit Schinken-K\u00e4sef\u00fcllung , Champignon-Rahmsauce , gr\u00fcne Bohnen , Pommes Frites
pork escalope cordon bleu with ham cheese filling , champignon cream sauce , green beans , french fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1536g<\/div>
Symbol H2O Stufe A<\/a>40l<\/div><\/td><\/tr>
4 Eierkuchen , Zucker , Apfelmus<\/span>
<\/span>4 pancakes , sugar , apple puree<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>437g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 05.05.2026<\/strong><\/td><\/tr><\/thead>
Rostbratwurst , Majoransauce , Leipziger Allerlei , Kartoffelstampf
roast sausage , marjoram sauce , mixed cream vegetables 'Leipzig style' , mashed potatoes<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol Schwein<\/div>
(3) (8) (g) (i) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>851g<\/div>
Symbol H2O Stufe A<\/a>28l<\/div><\/td><\/tr>
Kartoffel-Blumenkohl-Brokkoliauflauf <\/span>
<\/span>potato cauliflower broccoli casserole <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>603g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 06.05.2026<\/strong><\/td><\/tr><\/thead>
Wurst-Gulasch mit Paprika , Gabelspaghetti
sausage goulash with bell pepper , cut up shortened spaghetti<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (a1) (R) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Sojageschnetzeltes mit Ananas, Paprika, Karotte, Bambus und Lauch in s\u00fc\u00df-saurer Sauce , Langkornreis<\/span>
<\/span>soya strips with pineapple, bell pepper, carrot, bamboo and leek in sweet and sour sauce , long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (9) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>381g<\/div>
Symbol H2O Stufe A<\/a>4l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 07.05.2026<\/strong><\/td><\/tr><\/thead>
Rinderhacksteak mit Frischk\u00e4sef\u00fcllung , Thymiansauce , Balkangem\u00fcse , Bratkartoffeln
minced beef steak with cream cheese filling , thyme sauce , Balkan vegetables , fried potatoes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1186g<\/div>
Symbol H2O Stufe A<\/a>14l<\/div><\/td><\/tr>
One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln <\/span>
<\/span>One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>784g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 08.05.2026<\/strong><\/td><\/tr><\/thead>
Schweinegeschnetzeltes in Estragon-Senfsauce , Fr\u00fchlingsgem\u00fcse , Spirelli-Nudeln
pork slices in tarragon mustard sauce , spring vegetables , spirelli noodles<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(a1) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1352g<\/div>
Symbol H2O Stufe A<\/a>41l<\/div><\/td><\/tr>
K\u00e4seschnitzel , Tomatensauce , Spirelli-Nudeln , marinierte Blattsalate<\/span>
<\/span>cheese escalope , tomato sauce , spirelli noodles , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1225g<\/div>
Symbol H2O Stufe A<\/a>51l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 11.05.2026<\/strong><\/td><\/tr><\/thead>
Gefl\u00fcgel-Fleischk\u00e4se , Meerrettich-Senfsauce , gr\u00fcne Bohnen , Kartoffelstampf
poultry meatloaf , horseradish mustard sauce , green beans , mashed potatoes<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (5) (8) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1015g<\/div>
Symbol H2O Stufe A<\/a>26l<\/div><\/td><\/tr>
Bunte Sp\u00e4tzle-Gem\u00fcsepfanne mit Gartenkr\u00e4utern und geriebenem Gouda <\/span>
<\/span>colourful spaetzle vegetable pan with garden herbs and grated Gouda cheese <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>742g<\/div>
Symbol H2O Stufe A<\/a>16l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu Mensa DomCafete Halberstadt:<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-3158","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=3158"}],"version-history":[{"count":7,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3158\/revisions"}],"predecessor-version":[{"id":19704,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3158\/revisions\/19704"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=3158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}