{"id":3149,"date":"2012-07-20T22:45:41","date_gmt":"2012-07-20T20:45:41","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=3149"},"modified":"2024-09-10T22:04:57","modified_gmt":"2024-09-10T21:04:57","slug":"mensa-stendal-menu","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-stendal-menu\/","title":{"rendered":"Canteen Menu Mensa Stendal"},"content":{"rendered":"

Canteen Menu\u00a0Mensa Stendal:<\/h1>\n
Montag \/ Monday, 04.05.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel Cordon bleu mit Schinken-K\u00e4sef\u00fcllung , Champignon-Rahmsauce , M\u00f6hren-Kohlrabigem\u00fcse oder Buttererbsen , Pommes Frites
pork escalope cordon bleu with ham cheese filling , champignon cream sauce , carrot kohlrabi vegetables or buttered peas , french fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1504g<\/div>
Symbol H2O Stufe A<\/a>34l<\/div><\/td><\/tr>
Putengyros-Reispfanne mit Paprika, Wei\u00dfkohl und gr\u00fcnen Bohnen , Tzatziki
turkey gyros rice pan with bell peppers, white cabbage and green beans , tzatziki<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) (i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1278g<\/div>
Symbol H2O Stufe B<\/a>77l<\/div><\/td><\/tr>
4 Eierkuchen , hei\u00dfe Sauerkirschen<\/span>
<\/span>4 pancakes , hot sour cherries<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>440g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>484g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Pesto mit Basilikum-Pestocreme<\/span>
<\/span>pasta buffet: farfalle al Pesto with basil pesto cream<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>232g<\/div>
Symbol H2O Stufe B<\/a>43l<\/div><\/td><\/tr>
Gabelspaghetti alla Casalinga mit Kochschinken und Erbsen in Sahnesauce
cut up shortened spaghetti alla Casalinga with cooked ham and peas in cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>677g<\/div>
Symbol H2O Stufe B<\/a>46l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 05.05.2026<\/strong><\/td><\/tr><\/thead>
Chicken Ranch-Burger - Soft-Bun, Gefl\u00fcgelhacksteak, Cola-Zwiebeln, Gurkenpickles und BBQ-Sauce , Kartoffelspalten , Sour Cream
Chicken ranch burger - soft bun, miced poultry steak, Cola onions, pickles and barbeque sauce , potato wedges , sour cream<\/span>
(4,30 | 6,00 | 7,40)<\/span><\/td>
Symbol Geflügel<\/div>
(1) (2) (9) (a1) (a3) (c) (g) (i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1325g<\/div>
Symbol H2O Stufe A<\/a>29l<\/div><\/td><\/tr>
Gulasch mit Plantbased-Chunks, Paprika und Champignons , BIO Vollkorn-Penne Rigate , Rotkrautsalat<\/span>
<\/span>goulash with plant-based chunks, paprika and mushrooms , organic wholemeal Penne Rigate , red cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a3) <\/div><\/td>
Symbol CO2 Stufe A<\/a>430g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Kartoffel-Blumenkohl-Brokkoliauflauf <\/span>
<\/span>potato cauliflower broccoli casserole <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>602g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Tacchino mit geschmortem Putenfleisch und Wurzelgem\u00fcse
pasta buffet: farfalle al Tacchino with braised turkey and root vegetables<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol enth lt AlkoholSymbol Geflügel<\/div>
(5) (a1) (i) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1023g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Caponata mit mediterranem Gem\u00fcse, Oliven und Kapern in Tomatensugo<\/span>
<\/span>pasta buffet: farfalle alla Caponata with mediterranean vegetables, olives and capers in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>301g<\/div>
Symbol H2O Stufe B<\/a>54l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 06.05.2026<\/strong><\/td><\/tr><\/thead>
Kasslersteak Appenzeller Art mit R\u00f6stzwiebeln und Reibek\u00e4se \u00fcberbacken , Pfeffer-Rahmsauce , Schnippelbohnen , Bratkartoffeln oder Kartoffelkroketten
smoked pork steak 'Appenzeller style' baked with fried onions and grated cheese , pepper cream sauce , bean vegetables , fried potatoes and potato croquettes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2483g<\/div>
Symbol H2O Stufe B<\/a>85l<\/div><\/td><\/tr>
Frikassee mit Plantbased-Chicken, Spargel, Champignons und Kapern , bunter Gem\u00fcsereis<\/span>
<\/span>fricassee with plant-based chicken, asparagus, champignons and capers , colourful vegetable rice<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(1) (f) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>414g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Orientalisches Ofengem\u00fcse , Aioli , Tabouleh aus Bulgur, Gurken, Tomaten, Lauchzwiebeln und Petersilie<\/span>
<\/span>Oriental oven vegetables , aioli , tabbouleh made of bulgur, cucumbers, tomatoes, spring onions and parsley<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (a4) (j) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>589g<\/div>
Symbol H2O Stufe C<\/a>90l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Aprikosen-Quark-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: fruity apricot quark cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1199g<\/div>
Symbol H2O Stufe A<\/a>33l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Salmone mit Spinat in Lachs-Sahnesauce
pasta buffet: farfalle al Salmone with spinach in salmon cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol FischSymbol Knoblauch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>447g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Peperonata mit Paprika und Oliven in Tomatensauce<\/span>
<\/span>pasta buffet: farfalle alla Peperonata with bell pepper and olives in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>212g<\/div>
Symbol H2O Stufe A<\/a>22l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 07.05.2026<\/strong><\/td><\/tr><\/thead>
Rinderhacksteak mit Frischk\u00e4sef\u00fcllung , Thymiansauce , Balkangem\u00fcse , Bratkartoffeln oder Djuvec-Reis
minced beef steak with cream cheese filling , thyme sauce , Balkan vegetables , fried potatoes or Djuvec rice<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1203g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Fisch<\/div>
(3) (5) (9) (a1) (c) (d) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>788g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Falafel-Burger mit Red Coleslaw, Currycr\u00e8me und Rucola , Pommes Frites , Tomaten-Zwiebelchutney<\/span>
<\/span>falafel burger with red coloeslaw, curry cream and arugula , french fries , tomato onion chutney<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (j) (k) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>640g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>484g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Pastabuffet: Farfalle Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo<\/span>
<\/span>pasta buffet: farfalle Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>295g<\/div>
Symbol H2O Stufe C<\/a>62l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Cipolla mit Gefl\u00fcgelhackfleisch in Zwiebel-Sahnesauce
pasta buffet: farfalle alla Cipolla with chicken breast strips in onion cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>568g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 08.05.2026<\/strong><\/td><\/tr><\/thead>
Schweinegeschnetzeltes in Estragon-Senfsauce , Rotkohl oder Fr\u00fchlingsgem\u00fcse , Spirelli-Nudeln oder B\u00f6hmische Kn\u00f6del
pork slices in tarragon mustard sauce , red cabbage or spring vegetables , spirelli noodles or bohemian dumplings<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(9) (a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1424g<\/div>
Symbol H2O Stufe A<\/a>42l<\/div><\/td><\/tr>
K\u00e4seschnitzel , Tomatensauce , Spirelli-Nudeln oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>cheese escalope , tomato sauce , spirelli noodles or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1281g<\/div>
Symbol H2O Stufe A<\/a>51l<\/div><\/td><\/tr>
Asiatische Gem\u00fcsepfanne mit Tofu und BIO-Langkornreis <\/span>
<\/span>Asian pan-fried vegetables with tofu and organic long grain rice <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>441g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>484g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Samstag \/ Saturday, 09.05.2026<\/strong><\/td><\/tr><\/thead>
Rostbratwurst , Majoransauce , Karotten-Sauerkraut oder Leipziger Allerlei , Kartoffelstampf oder Salzkartoffeln
roast sausage , marjoram sauce , carrot sauerkraut or mixed vegetables 'Leipzig style' , mashed potatoes or salt potatoes<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol Schwein<\/div>
(3) (8) (g) (i) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>741g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
Paprikaschote mit bunter Gem\u00fcsef\u00fcllung , Schmorzucchini in Dillrahm , Zartweizen oder Salzkartoffeln<\/span>
<\/span>bell pepper with colourful vegetable filling , braised zucchini in dill cream , tender wheat or salt potatoes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) (i) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>295g<\/div>
Symbol H2O Stufe A<\/a>9l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu\u00a0Mensa Stendal:<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-3149","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=3149"}],"version-history":[{"count":7,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3149\/revisions"}],"predecessor-version":[{"id":19696,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3149\/revisions\/19696"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}