{"id":3149,"date":"2012-07-20T22:45:41","date_gmt":"2012-07-20T20:45:41","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=3149"},"modified":"2024-09-10T22:04:57","modified_gmt":"2024-09-10T21:04:57","slug":"mensa-stendal-menu","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-stendal-menu\/","title":{"rendered":"Canteen Menu Mensa Stendal"},"content":{"rendered":"

Canteen Menu\u00a0Mensa Stendal:<\/h1>\n
Samstag \/ Saturday, 20.06.2026<\/strong><\/td><\/tr><\/thead>
2 Back-Emmentaler , Tomatensauce , Spirelli-Nudeln , marinierte Blattsalate<\/span>
<\/span>2 baked Emmental cheese , tomato sauce , spirelli noodles , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (a2) (a3) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>889g<\/div>
Symbol H2O Stufe A<\/a>45l<\/div><\/td><\/tr>
Gem\u00fcseschnitzel , Tomatensauce , Spirelli-Nudeln , marinierte Blattsalate<\/span>
<\/span>vegetable escalope , tomato sauce , spirelli noodles , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a5) <\/div><\/td>
Symbol CO2 Stufe A<\/a>331g<\/div>
Symbol H2O Stufe A<\/a>29l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 22.06.2026<\/strong><\/td><\/tr><\/thead>
Gem\u00fcse-R\u00f6sti-B\u00e4llchen mit Schnittlauch-Frischk\u00e4se-F\u00fcllung , Tomaten-Gurkendip , Radieschensalat<\/span>
<\/span>vegetables r\u00f6sti balls with chives cream cheese filling , tomato cucumber dip , radish salad<\/span>
(4,30 | 6,00 | 7,40)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>595g<\/div>
Symbol H2O Stufe B<\/a>32l<\/div><\/td><\/tr>
Unser WM-Special aus Kroatien: 5 Cevapcici , Ajvar-Joghurtdip , Djuvec-Reis , Salat von bunten Bohnen
Our World Cup special from Croatia: 5 cevapcici , Ajvar yoghurt dip , Djuvec rice , colourful bean salad<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol Rind<\/div>
(2) (3) (9) (a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2195g<\/div>
Symbol H2O Stufe B<\/a>49l<\/div><\/td><\/tr>
Save the meal: 3 Matjesfilets mit Apfel, Gew\u00fcrzgurke und Zwiebel in Joghurtsauce und Salzkartoffeln
Save the meal: 3 matjes fillets additional apple, pickled cucumber and onion in yoghurt sauce and salt potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr>
Bunte Bulgur-Gem\u00fcsepfanne , Aprikosen-Tomatenchutney<\/span>
<\/span>colourful bulgur vegetable pan , apricot tomato chutney<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>381g<\/div>
Symbol H2O Stufe B<\/a>52l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>485g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate al Sugo piccante mit Rinderhack und Chili in Gem\u00fcsesugo
pasta buffet: penne rigate al Sugo piccante with minced beef and chilli in vegetable sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti al Formaggio mit Kr\u00e4uter-K\u00e4sesauce<\/span>
<\/span>pasta buffet: cut up shortened spaghetti al Formaggio with herb cheese sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (2) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>552g<\/div>
Symbol H2O Stufe A<\/a>22l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 23.06.2026<\/strong><\/td><\/tr><\/thead>
Gefl\u00fcgel-Hackb\u00e4llchen Toskana mit Mozzarella und Rucola in Tomaten-Basilikumso\u00dfe , Sommergem\u00fcse oder Zucchinigem\u00fcse , Langkornreis oder Kartoffel-Gnocchi
poultry meatballs Toscana with mozzarella cheese and arugula in tomato basil sauce , summer vegetables or courgette vegetables , long grain rice or potato gnocchi<\/span>
(3,90 | 5,60 | 7,00)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1307g<\/div>
Symbol H2O Stufe B<\/a>80l<\/div><\/td><\/tr>
Unser WM-Special aus Australien: Ragout von K\u00e4nguru und Hirsch , Koriander-Joghurtdip , Gem\u00fcse-Bulgur mit Aprikosen und Sesam
Our World Cup special from Australia: ragout of kangaroo and venison , coriander yoghurt dip , vegetable bulgur with apricots and sesame<\/span>
(4,30 | 6,00 | 7,40)<\/span><\/td>
Symbol enth lt AlkoholSymbol KnoblauchSymbol Wild<\/div>
(2) (3) (5) (a1) (g) (k) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1601g<\/div>
Symbol H2O Stufe B<\/a>68l<\/div><\/td><\/tr>
Gebackene Fr\u00fchlingsrolle , s\u00fc\u00df-saure Sauce , asiatische Gem\u00fcse-Bratnudeln<\/span>
<\/span>baked spring roll , sweet sour sauce , Asian vegetable fried noodles<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(2) (9) (a1) (f) (i) <\/div><\/td>
Symbol CO2 Stufe A<\/a>389g<\/div>
Symbol H2O Stufe A<\/a>24l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>485g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti al Broccoli mit Brokkoli-Cremesauce<\/span>
<\/span>pasta buffet: cut up shortened spaghetti al Broccoli with broccoli cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>211g<\/div>
Symbol H2O Stufe A<\/a>13l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate Carbonara mit Schinkenspeck in K\u00e4se-Sahnesauce
pasta buffet: penne rigate Carbonara with ham in cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (8) (a1) (g) (i) <\/div><\/td>
Symbol CO2 Stufe A<\/a>805g<\/div>
Symbol H2O Stufe B<\/a>59l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 24.06.2026<\/strong><\/td><\/tr><\/thead>
Gebratene H\u00e4hnchenbrust im Cornflakes-Knuspermantel , Rahmsauce , Leipziger Allerlei , Pommes Frites oder Zartweizen
fried chicken breast in crispy cornflakes coating , cream sauce , mixed vegetables 'Leipzig style' , french fries or soft wheat<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1184g<\/div>
Symbol H2O Stufe A<\/a>47l<\/div><\/td><\/tr>
Unser WM-Special aus Marokko: Bunte Gem\u00fcse-Tajine mit D\u00f6rrobst und ger\u00f6steten Mandeln , Couscous<\/span>
<\/span>Our World Cup special from Morocco: Colorful vegetable tajine with dried fruits and roasted almonds , couscous<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (h1) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>408g<\/div>
Symbol H2O Stufe D<\/a>190l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>485g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 25.06.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus Japan: Tofuschnitzel in Pankopanade , Wokgem\u00fcse in Teriyaki-Sauce , Langkornreis<\/span>
<\/span>Our World Cup special from Japan: tofu escalope in panko , Wok vegetables in teriyaki sauce , long grain rice<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol enth lt AlkoholSymbol KnoblauchSymbol vegan<\/div>
(2) (3) (5) (a1) (a3) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>543g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Crunchy Chicken-Burger , Kartoffelspalten , Sour Cream
crunchy Chicken Burger , potato wedges , sour cream<\/span>
(3,90 | 5,60 | 7,00)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (5) (9) (a1) (a3) (c) (g) (i) (k) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>1252g<\/div>
Symbol H2O Stufe A<\/a>33l<\/div><\/td><\/tr>
Seelachsfilet mit B\u00e4rlauchkruste , Zitronensauce , Rahm-Blattspinat oder Balkangem\u00fcse , Bratkartoffeln oder Salzkartoffeln
pollock fillet with wild garlic crust , lemon sauce , creamed leaf spinach or Balkan vegetables , fried potatoes or salt potatoes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol FischSymbol Knoblauch<\/div>
(3) (a1) (a3) (d) (f) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1359g<\/div>
Symbol H2O Stufe B<\/a>52l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Karottenkuchen mit Haseln\u00fcssen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan carrot cake with hazelnuts <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (h2) <\/div><\/td>
Symbol CO2 Stufe A<\/a>317g<\/div>
Symbol H2O Stufe C<\/a>80l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Napoletana mit geschmortem Rindfleisch und Wurzelgem\u00fcse
pasta buffet: penne rigate alla Napoletana with braised beef and root vegetables<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
<\/div>
<\/div><\/td>
Symbol CO2 Stufe E<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti al Peperoni mit Paprika-Chili-Cremesauce<\/span>
<\/span>pasta buffet: cut up shortened spaghetti al Peperoni with paprika chili cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>215g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 26.06.2026<\/strong><\/td><\/tr><\/thead>
Geschmorte Rinderroulade , Zwiebelsauce , Rotkohl oder Kaisergem\u00fcse , Kartoffelkl\u00f6\u00dfe oder Sp\u00e4tzle
braised beef roulade , onion sauce , red cabbage or mixed vegetables , potato dumplings or spaetzle<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(2) (3) (5) (8) (9) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe D<\/a>3022g<\/div>
Symbol H2O Stufe A<\/a>30l<\/div><\/td><\/tr>
K\u00e4seschnitzel , Tomatensauce , Spirelli-Nudeln oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>cheese escalope , tomato sauce , spirelli noodles or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1317g<\/div>
Symbol H2O Stufe A<\/a>51l<\/div><\/td><\/tr>
Unser WM-Special aus Ecuador: Kidneybohnen-Curry , Langkornreis , Koriandergr\u00fcn<\/span>
<\/span>Our World Cup special from Ecuador: kidney bean curry , long grain rice , coriander leaves<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe A<\/a>405g<\/div>
Symbol H2O Stufe C<\/a>77l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>485g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu\u00a0Mensa Stendal:<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":2012,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-3149","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=3149"}],"version-history":[{"count":7,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3149\/revisions"}],"predecessor-version":[{"id":19696,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/3149\/revisions\/19696"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}