{"id":3124,"date":"2012-07-20T13:49:23","date_gmt":"2012-07-20T11:49:23","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=3124"},"modified":"2024-09-10T22:10:38","modified_gmt":"2024-09-10T21:10:38","slug":"mensa-herrenkrug-menu","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-herrenkrug-menu\/","title":{"rendered":"Canteen Menu Mensa Herrenkrug"},"content":{"rendered":"

Canteen Menu\u00a0Mensa Herrenkrug:<\/h1>\n

<\/p>\n

Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Gebackenes Schweinesteak in Senf-Zwiebel-Eih\u00fclle , Majoransauce , Kaisergem\u00fcse , Bratkartoffeln oder Pommes Frites
baked pork steak in mustard-onion-egg coating , marjoram sauce , mixed creamed vegetables , fried potatoes or French fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2606g<\/div>
Symbol H2O Stufe B<\/a>81l<\/div><\/td><\/tr>
Plantbased Meatballs , Tomaten-Basilikumsauce , BIO Vollkorn-Penne Rigate , Rucola<\/span>
<\/span>plant-based meatballs , tomato basil sauce , organic wholemeal Penne Rigate , arugula<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>390g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1412g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr>
Ausgabe Cafeteria: 5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>Counter Cafeteria: 5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>494g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 19.05.2026<\/strong><\/td><\/tr><\/thead>
Gebratene H\u00e4hnchenbrust mit Tomate und Mozzarella \u00fcberbacken , Basilikum-Pestosauce , M\u00f6hren-Zucchini-Pastinakengem\u00fcse , Couscous oder Pommes Frites
fried chicken breast gratinated with tomato and mozzarella cheese , basil pesto sauce , carrot-courgette-parsnip vegetables , couscous or French fries<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(a1) (g) (h4) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1594g<\/div>
Symbol H2O Stufe A<\/a>37l<\/div><\/td><\/tr>
Blumenkohl-K\u00e4setaler , Brokkoli-Sahnesauce , rustikales M\u00f6hrengem\u00fcse , Salzkartoffeln oder Zartweizen<\/span>
<\/span>cauliflower cheese pieces , broccoli cream sauce , rustic carrot vegetables , salt potatoes or soft wheat<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>370g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr>
Aktion: Kartoffel-Spargelauflauf mit Kochschinkenstreifen und Gouda in B\u00e4rlauchrahm , Radieschensalat
Special offer: potato asparagus casserole with cooked ham slices and Gouda cheese in wild garlic cream , radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1837g<\/div>
Symbol H2O Stufe B<\/a>59l<\/div><\/td><\/tr>
Buntes Bohnen-Chili , BIO-Langkornreis<\/span>
<\/span>colourful bean chilli , organic long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) <\/div><\/td>
Symbol CO2 Stufe A<\/a>319g<\/div>
Symbol H2O Stufe C<\/a>68l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>494g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Pastabuffet: Penne Rigate al Gorgonzola mit Gorgonzola-Sahnesauce
Counter Cafeteria: pasta buffet: penne rigate al Gorgonzola with gorgonzola cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe A<\/a>521g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Pastabuffet: Penne Rigate all\u00b4Arrabiatta mit Knoblauch und Chili in Tomatensauce<\/span>
<\/span>Counter Cafeteria: pasta buffet: penne rigate all\u00b4Arrabiatta with garlic and chilli in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>253g<\/div>
Symbol H2O Stufe B<\/a>43l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 20.05.2026<\/strong><\/td><\/tr><\/thead>
Paniertes Seelachsfilet , Dillsauce , Rahm-Blattspinat oder Leipziger Allerlei , Salzkartoffeln oder Langkornreis
breaded pollock fillet , dill sauce , creamed leaf spinach or mixed vegetables 'Leipzig style' , salt potatoes or long grain rice<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol Fisch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>857g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr>
H\u00e4hnchenschnitzel Piccata im K\u00e4semantel , Paprikasauce , Zucchinigem\u00fcse , Langkornreis oder Kartoffelkroketten
chicken escalope piccata in cheese coating , bell pepper sauce , courgette vegetables , long grain rice and potato croquettes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1088g<\/div>
Symbol H2O Stufe B<\/a>47l<\/div><\/td><\/tr>
Gebratene Gnocchi Formaggio mit Kr\u00e4uter-Frischk\u00e4sef\u00fcllung , Tomaten-Basilikumsauce<\/span>
<\/span>fried gnocchi formaggio with herb cream cheese filling , tomato basil sauce<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>292g<\/div>
Symbol H2O Stufe B<\/a>28l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Bunter Kartoffelgulasch mit Paprika, Champignons, Bohnen und Zwiebelringen<\/span>
<\/span>Counter Cafeteria: colourful potato goulash with bell pepper, champignons, beans and onion rings<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe B<\/a>418g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Save the meal: 5 Cevapcici , Paprikasauce , Zucchinigem\u00fcse , Langkornreis oder Kartoffelkroketten
Save the meal: 5 cevapcici , bell pepper sauce , courgette vegetables , long grain rice and potato croquettes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(a1) (a3) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2124g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 21.05.2026<\/strong><\/td><\/tr><\/thead>
Grillk\u00e4se-Burger , Pommes Frites , Gem\u00fcsesalsa<\/span>
<\/span>grilled cheese burger , french fries , vegetable salsa<\/span>
(4,10 | 5,80 | 7,20)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(2) (a1) (c) (g) (h1) (i) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>964g<\/div>
Symbol H2O Stufe A<\/a>26l<\/div><\/td><\/tr>
Aktion: Spargelrago\u00fbt mit Wildlachsw\u00fcrfel und Fr\u00fchlingsgem\u00fcse in Zitronen-Buttersauce, gr\u00fcne Bandnudeln
Special offer: asparagus ragout with wild salmon cubes and spring vegetables in lemon butter sauce, green noodles<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Fisch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>752g<\/div>
Symbol H2O Stufe B<\/a>37l<\/div><\/td><\/tr>
Putensteak Madras mit Curryfr\u00fcchten , Karotten-Zuckerschoten-Sprossengem\u00fcse , Basmatireis oder Kartoffelkroketten
turkey steak Madras with curry fruits , carrot-sugar snap-pea sprout vegetables , basmati rice and potato croquettes<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (a1) (f) (g) (k) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1494g<\/div>
Symbol H2O Stufe A<\/a>41l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Wirsingkohleintopf<\/span>
<\/span>Counter Cafeteria: savoy cabbage stew<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>136g<\/div>
Symbol H2O Stufe A<\/a>2l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Eine Schinkenknacker zum Eintopf
Counter Cafeteria: One ham sausage to the stew<\/span>
(1,50 | 1,70 | 1,90)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) <\/div><\/td>
Symbol CO2 Stufe B<\/a>448g<\/div>
Symbol H2O Stufe B<\/a>15l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>494g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 22.05.2026<\/strong><\/td><\/tr><\/thead>
7 Chicken Nuggets , s\u00fc\u00df-saure Sauce , Chinagem\u00fcse , Langkornreis oder Pommes Frites
7 Chicken Nuggets , sweet sour sauce , Chinese vegetables , long grain rice or French fries<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (9) (a1) (f) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>885g<\/div>
Symbol H2O Stufe A<\/a>26l<\/div><\/td><\/tr>
Aktion: Spargel-Frittata , Brunnenkresse-Sauce , marinierter Friseesalat mit buntem Gem\u00fcse<\/span>
<\/span>Special offer: asparagus frittata , watercress sauce , marinated frisee salad with colourful vegetables<\/span>
(3,90 | 5,60 | 7,00)<\/span><\/td>
Symbol vegetarisch<\/div>
(c) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1525g<\/div>
Symbol H2O Stufe B<\/a>47l<\/div><\/td><\/tr>
Schweinegulasch , Rotkohl oder Balkangem\u00fcse , Semmelkn\u00f6del oder Salzkartoffeln
pork goulash , red cabbage or Balkan vegetables , bread dumplings or salt potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Schwein<\/div>
(9) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1211g<\/div>
Symbol H2O Stufe A<\/a>37l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Rigatoni Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo<\/span>
<\/span>Counter Cafeteria: rigatoni Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>297g<\/div>
Symbol H2O Stufe C<\/a>71l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Papageienkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: rainbow sheet cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (g) (A) <\/div><\/td>
Symbol CO2 Stufe B<\/a>801g<\/div>
Symbol H2O Stufe A<\/a>18l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>494g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 26.05.2026<\/strong><\/td><\/tr><\/thead>
7 Chicken Wings , Ananas-Mango-Salsa , Pommes Frites , Coleslaw-Salat
7 chicken wings , pineapple mango salsa , french fries , coleslaw salad<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (9) (a1) (c) <\/div><\/td>
Symbol CO2 Stufe A<\/a>1361g<\/div>
Symbol H2O Stufe A<\/a>46l<\/div><\/td><\/tr>
Ofen-Tilapia mit Basilikumpesto-Topping , Zitronensauce , mediterrane Peperonata oder Kaisergem\u00fcse , Wildreismischung oder Salzkartoffeln
oven tilapia fish with basil pesto topping , lemon sauce , mediterranean peperonata or mixed vegetables , wild rice mix or salt potatoes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol FischSymbol Knoblauch<\/div>
(2) (7) (a1) (d) (g) (h4) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1097g<\/div>
Symbol H2O Stufe B<\/a>48l<\/div><\/td><\/tr>
Nudelpfanne Bami Goreng mit Asiagem\u00fcse, ger\u00f6steten Zwiebeln und gebratenen H\u00e4hnchenbruststreifen
Bami Goreng pasta-pan with Asian vegetables, roasted onions and fried chicken breast strips<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(2) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1004g<\/div>
Symbol H2O Stufe B<\/a>93l<\/div><\/td><\/tr>
Nudelpfanne Bami Goreng mit Asiagem\u00fcse, ger\u00f6steten Zwiebeln und Soja-Ger\u00f6stel<\/span>
<\/span>Bami Goreng pasta-pan with Asian vegetables, roasted onions and fried soya strips<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>20l<\/div><\/td><\/tr>
Ausgabe Cafeteria: Orientalischer Kichererbseneintopf, Mehrkornbr\u00f6tchen<\/span>
<\/span>Counter Cafeteria: Oriental chickpea stew, multigrain bun<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a2) (a3) (a4) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>384g<\/div>
Symbol H2O Stufe B<\/a>58l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>494g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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