{"id":2742,"date":"2012-07-27T17:57:26","date_gmt":"2012-07-27T15:57:26","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=2742"},"modified":"2024-09-10T22:00:08","modified_gmt":"2024-09-10T21:00:08","slug":"mensa-unicampus-menu-lower-hall","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-unicampus-menu-lower-hall\/","title":{"rendered":"Canteen Menu Mensa UniCampus lower hall"},"content":{"rendered":"

Canteen Menu Mensa UniCampus – lower hall:<\/h1>\n

<\/p>\n

Die Mensa ist am 09.05.2026 geschlossen und öffnet wieder am 11.05.2026:
Montag \/ Monday, 11.05.2026<\/strong><\/td><\/tr><\/thead>
Rostbratwurst , Meerrettich-Senfsauce , Karotten-Sauerkraut oder Pfannengem\u00fcse , Kartoffelstampf
roast sausage , horseradish mustard sauce , carrot sauerkraut or pan-fried vegetables , mashed potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (8) (g) (i) (j) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>766g<\/div>
Symbol H2O Stufe B<\/a>44l<\/div><\/td><\/tr>
Putensteak Holl\u00e4ndische Art mit Tomate und Edamer K\u00e4se \u00fcberbacken , Rahmsauce , Pfannengem\u00fcse , Zartweizen oder Pommes Frites
turkey steak 'Dutch style' gratinated with tomato and Edam cheese , cream sauce , pan-fried vegetables , tender wheat or French fries<\/span>
(4,40 | 6,10 | 7,50)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1661g<\/div>
Symbol H2O Stufe B<\/a>68l<\/div><\/td><\/tr>
Gem\u00fcse-Lasagne mit BIO-Sonnenblumenhack , Zucchini-Paprika-Kichererbsensalat<\/span>
<\/span>vegetable lasagna with organic sunflower mince , courgette-bell pepper-chickpea salad<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(1) (3) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>409g<\/div>
Symbol H2O Stufe C<\/a>121l<\/div><\/td><\/tr>
Grab the prep: Rostbratwurst , Meerrettich-Senfsauce oder Pfannengem\u00fcse , Kartoffelstampf
Grab the prep: roast sausage , horseradish mustard sauce or pan-fried vegetables , mashed potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (8) (g) (i) (j) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>780g<\/div>
Symbol H2O Stufe B<\/a>58l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Saftiger Kokos-Buttermilch-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: juicy coconut buttermilk cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>544g<\/div>
Symbol H2O Stufe A<\/a>14l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>496g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 12.05.2026<\/strong><\/td><\/tr><\/thead>
Buntes Gem\u00fcsecurry mit Mango in scharfer Kokosso\u00dfe, Couscous <\/span>
<\/span>colourful vegetable curry with spicy coconut sauce, couscous <\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>476g<\/div>
Symbol H2O Stufe C<\/a>78l<\/div><\/td><\/tr>
H\u00e4hnchen-Cordon bleu mit Putenkochschinken-Goudaf\u00fcllung , Thymiansauce , M\u00f6hren-Erbsen-Maisgem\u00fcse , Kartoffel-Gnocchi oder Langkornreis
chicken cordon bleu with cooked turkey ham Gouda cheese filling , thyme sauce , carrot-pea-corn vegetables , potato gnocchi or long grain rice<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (8) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1097g<\/div>
Symbol H2O Stufe A<\/a>16l<\/div><\/td><\/tr>
Barbecueburger , Kartoffelspalten , Buttermilch-Ranch-Dip
barbecue burger , potato wedges , buttermilk ranch dip<\/span>
(4,10 | 5,80 | 7,20)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (8) (9) (a1) (c) (g) (i) (j) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>1151g<\/div>
Symbol H2O Stufe A<\/a>34l<\/div><\/td><\/tr>
Grab the prep: Buntes Gem\u00fcsecurry mit Mango in scharfer Kokosso\u00dfe, Couscous<\/span>
<\/span>Grab the prep: colourful vegetable curry with spicy coconut sauce, couscous<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>475g<\/div>
Symbol H2O Stufe C<\/a>78l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Himbeerkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan raspberry marble cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>243g<\/div>
Symbol H2O Stufe A<\/a>4l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 13.05.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel in Knusperpanade , Majoransauce , Blumenkohl oder Rahmporree , Bratkartoffeln oder Pommes Frites
pork escalope in crispy coating , marjoram sauce , cauliflower or creamed leek , fried potatoes or French fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (a1) (a3) (c) (f) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2615g<\/div>
Symbol H2O Stufe B<\/a>82l<\/div><\/td><\/tr>
High Protein Bowl - Plantbased Beef, Quinoa, Bohnen, Champignons, Brokkoli, Hummus, Cashewkerne <\/span>
<\/span>High Protein Bowl - plant-based beef, quinoa, beans, champignons, broccoli, hummus, cashew nuts <\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (3) (9) (a1) (a3) (h4) (i) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>545g<\/div>
Symbol H2O Stufe A<\/a>44l<\/div><\/td><\/tr>
Thail\u00e4ndisches Putengeschnetzeltes, Basmatireis, ger\u00f6stete Kokosflocken
Thai turkey strips in cream sauce, basmati rice, roasted coconut flakes <\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1579g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Grab the prep: High Protein Bowl - Plantbased Beef, Quinoa, Bohnen, Champignons, Brokkoli, Hummus, Cashewkerne<\/span>
<\/span>Grab the prep: High Protein Bowl - plant-based beef, quinoa, beans, champignons, broccoli, hummus, cashew nuts<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (3) (9) (a1) (a3) (h4) (i) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>540g<\/div>
Symbol H2O Stufe A<\/a>44l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Sauerkirsch-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: sour cherry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1041g<\/div>
Symbol H2O Stufe A<\/a>25l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>496g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 15.05.2026<\/strong><\/td><\/tr><\/thead>
H\u00e4hnchencrossies , Bananen-Currydip , asiatisches Pfannengem\u00fcse , Zartweizen oder Pommes Frites
chicken crossies , banana curry dip , asian pan vegetables , tender wheat or French fries<\/span>
(4,10 | 5,80 | 7,20)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(2) (a1) (c) (f) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1371g<\/div>
Symbol H2O Stufe B<\/a>104l<\/div><\/td><\/tr>
2 gekochte Eier in Senfsauce , Salzkartoffeln , M\u00f6hrensalat<\/span>
<\/span>2 boiled eggs in mustard sauce , salt potatoes , carrot salad<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>516g<\/div>
Symbol H2O Stufe A<\/a>13l<\/div><\/td><\/tr>
Grab the prep: Linsen-Spinat-Dhal mit Mango und ger\u00f6steten Sonnenblumenkernen , BIO-Langkornreis<\/span>
<\/span>Grab the prep: lentil spinach Dhal with mango and roasted sunflower seeds , organic long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>400g<\/div>
Symbol H2O Stufe C<\/a>105l<\/div><\/td><\/tr>
Linsen-Spinat-Dhal mit Mango und ger\u00f6steten Sonnenblumenkernen , BIO-Langkornreis<\/span>
<\/span>lentil spinach Dhal with mango and roasted sunflower seeds , organic long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>398g<\/div>
Symbol H2O Stufe C<\/a>106l<\/div><\/td><\/tr>
Aktionstheke: Kr\u00e4uterfrikadelle vom Rind , B\u00f6rdel\u00e4nder Gem\u00fcseletscho oder Rahm-Kohlrabi , Kartoffelstampf
Promotional counter: fried beef meatball with herbs , B\u00f6rdel\u00e4nder vegetable letcho or cream kohlrabi , mashed potatoes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(2) (3) (9) (a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1371g<\/div>
Symbol H2O Stufe A<\/a>16l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Schokoladenkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Chocolate cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (f) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>923g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>496g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Tagessuppe
Soup of the day <\/span>
(0,60 | 0,80 | 1,00)<\/span><\/td>
Symbol Suppe<\/div>
<\/div><\/td>
Symbol CO2 ohne Stufe<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Gebackenes Schweinesteak in Senf-Zwiebel-Eih\u00fclle , Majoransauce , Kaisergem\u00fcse , Bratkartoffeln oder Pommes Frites
baked pork steak in mustard-onion-egg coating , marjoram sauce , mixed creamed vegetables , fried potatoes or French fries<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2607g<\/div>
Symbol H2O Stufe B<\/a>81l<\/div><\/td><\/tr>
Plantbased Meatballs , Tomaten-Basilikumsauce , BIO Vollkorn-Penne Rigate , Rucola<\/span>
<\/span>plant-based meatballs , tomato basil sauce , organic wholemeal Penne Rigate , arugula<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>390g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Aktion: Spargel-Pfanne mit H\u00e4hnchenstreifen, Gnocchi, Kirschtomaten, Fr\u00fchlingszwiebeln und Kerbel , Erdbeer-Rhabarber-Shake
Special offer: asparagus pan with chicken slices, gnocchi, cherry tomatoes, spring onions and chervil , strawberry rhubarb shake<\/span>
(4,60 | 6,30 | 7,70)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1423g<\/div>
Symbol H2O Stufe D<\/a>149l<\/div><\/td><\/tr>
Grab the prep: Gebackenes Schweinesteak in Senf-Zwiebel-Eih\u00fclle , Majoransauce , Kaisergem\u00fcse , Bratkartoffeln
Grab the prep: baked pork steak in mustard-onion-egg coating , marjoram sauce , mixed creamed vegetables , fried potatoes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(3) (5) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2542g<\/div>
Symbol H2O Stufe B<\/a>80l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1022g<\/div>
Symbol H2O Stufe C<\/a>85l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>496g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 19.05.2026<\/strong><\/td><\/tr><\/thead>
H\u00e4hnchenschnitzel Piccata im K\u00e4semantel , Paprikasauce , Zucchinigem\u00fcse , Gabelspaghetti oder Kartoffelkroketten
chicken escalope piccata in cheese coating , bell pepper sauce , courgette vegetables , cut up shortened spaghetti and potato croquettes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1124g<\/div>
Symbol H2O Stufe B<\/a>58l<\/div><\/td><\/tr>
Blumenkohl-K\u00e4setaler , Brokkoli-Sahnesauce , rustikales M\u00f6hrengem\u00fcse , Salzkartoffeln oder Zartweizen<\/span>
<\/span>cauliflower cheese pieces , broccoli cream sauce , rustic carrot vegetables , salt potatoes or soft wheat<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>370g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr>
Aktion: Kartoffel-Spargelauflauf mit Kochschinkenstreifen und Gouda in B\u00e4rlauchrahm , Radieschensalat
Special offer: potato asparagus casserole with cooked ham slices and Gouda cheese in wild garlic cream , radish salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1837g<\/div>
Symbol H2O Stufe B<\/a>59l<\/div><\/td><\/tr>
Grab the prep: Blumenkohl-K\u00e4setaler , Brokkoli-Sahnesauce , rustikales M\u00f6hrengem\u00fcse , Salzkartoffeln<\/span>
<\/span>Grab the prep: cauliflower cheese pieces , broccoli cream sauce , rustic carrot vegetables , salt potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>344g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Kirschkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan marble cake with cherries <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>265g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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