{"id":2742,"date":"2012-07-27T17:57:26","date_gmt":"2012-07-27T15:57:26","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=2742"},"modified":"2024-09-10T22:00:08","modified_gmt":"2024-09-10T21:00:08","slug":"mensa-unicampus-menu-lower-hall","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-unicampus-menu-lower-hall\/","title":{"rendered":"Canteen Menu Mensa UniCampus lower hall"},"content":{"rendered":"

Canteen Menu Mensa UniCampus – lower hall:<\/h1>\n

<\/p>\n

Freitag \/ Friday, 26.06.2026<\/strong><\/td><\/tr><\/thead>
Geschmorte Rinderroulade , Zwiebelsauce , Rotkohl oder Kaisergem\u00fcse , Kartoffelkl\u00f6\u00dfe oder Sp\u00e4tzle
braised beef roulade , onion sauce , red cabbage or mixed vegetables , potato dumplings or spaetzle<\/span>
(4,20 | 5,90 | 7,30)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(2) (3) (5) (8) (9) (a1) (c) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe D<\/a>3014g<\/div>
Symbol H2O Stufe A<\/a>30l<\/div><\/td><\/tr>
K\u00e4seschnitzel , Tomatensauce , Spirelli-Nudeln oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>cheese escalope , tomato sauce , spirelli noodles or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1326g<\/div>
Symbol H2O Stufe A<\/a>51l<\/div><\/td><\/tr>
Grab the prep: Unser WM-Special aus Ecuador: Kidneybohnen-Curry , Langkornreis , Koriandergr\u00fcn<\/span>
<\/span>Grab the prep: Our World Cup special from Ecuador: kidney bean curry , long grain rice , coriander leaves<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe A<\/a>407g<\/div>
Symbol H2O Stufe B<\/a>77l<\/div><\/td><\/tr>
Unser WM-Special aus Ecuador: Kidneybohnen-Curry , Langkornreis , Koriandergr\u00fcn<\/span>
<\/span>Our World Cup special from Ecuador: kidney bean curry , long grain rice , coriander leaves<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe A<\/a>405g<\/div>
Symbol H2O Stufe B<\/a>77l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Karottenkuchen mit Haseln\u00fcssen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan carrot cake with hazelnuts <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (h2) <\/div><\/td>
Symbol CO2 Stufe A<\/a>318g<\/div>
Symbol H2O Stufe C<\/a>80l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>497g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Sternchennudel-Suppe
soup of the day <\/span>
(0,60 | 0,80 | 1,00)<\/span><\/td>
Symbol GeflügelSymbol Suppe<\/div>
(a1) (c) (g) (i) <\/div><\/td>
Symbol CO2 Stufe A<\/a>270g<\/div>
Symbol H2O Stufe A<\/a>8l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 29.06.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel im R\u00f6stzwiebelmantel , Champignon-Rahmsauce , M\u00f6hren-Kohlrabigem\u00fcse oder Buttererbsen , Pommes Frites
pork escalope in roasted onion coating , champignon cream sauce , carrot kohlrabi vegetables or buttered peas , french fries<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>2478g<\/div>
Symbol H2O Stufe A<\/a>72l<\/div><\/td><\/tr>
Paprikaschote mit bunter Gem\u00fcsef\u00fcllung , Schmorzucchini in Dillrahm , Zartweizen oder Salzkartoffeln<\/span>
<\/span>bell pepper with colourful vegetable filling , braised zucchini in dill cream , tender wheat or salt potatoes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) (i) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>309g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr>
Unser WM-Special aus Frankreich: H\u00e4hnchengeschnetzeltes \u00e0 la Normandie mit Champignons, \u00c4pfeln und Zwiebeln in Calvadosrahm , Kartoffelstampf
Our World Cup special from France: Chicken strips \u00e0 la Normandy with champignons, apples and onions in Calvados cream , mashed potatoes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol enth lt AlkoholSymbol Geflügel<\/div>
(3) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1509g<\/div>
Symbol H2O Stufe D<\/a>131l<\/div><\/td><\/tr>
Grab the prep: Paprikaschote mit bunter Gem\u00fcsef\u00fcllung , Schmorzucchini in Dillrahm oder Salzkartoffeln<\/span>
<\/span>Grab the prep: bell pepper with colourful vegetable filling , braised zucchini in dill cream or salt potatoes<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) (i) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>295g<\/div>
Symbol H2O Stufe A<\/a>9l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Pflaumen-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: plum crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1008g<\/div>
Symbol H2O Stufe A<\/a>27l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>497g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 30.06.2026<\/strong><\/td><\/tr><\/thead>
Gefl\u00fcgelbratwurst , Majoransauce , Karotten-Sauerkraut oder Leipziger Allerlei , Kartoffelstampf oder Salzkartoffeln
fried poultry sausage , marjoram sauce , carrot sauerkraut or mixed vegetables 'Leipzig style' , mashed potatoes or salt potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (g) (R) <\/div><\/td>
Symbol CO2 Stufe B<\/a>803g<\/div>
Symbol H2O Stufe A<\/a>24l<\/div><\/td><\/tr>
Unser WM-Special aus Mexiko: \u00dcberbackene Enchilada mit Chili con carne-F\u00fcllung , Salat von schwarzen Bohnen
Our World Cup special from Mexico: Baked enchilada with chili con carne filling , black bean salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(2) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1211g<\/div>
Symbol H2O Stufe B<\/a>39l<\/div><\/td><\/tr>
Gulasch mit Plantbased-Chunks, Paprika und Champignons , BIO Vollkorn-Penne Rigate , Rotkrautsalat<\/span>
<\/span>goulash with plant-based chunks, paprika and mushrooms , organic wholemeal Penne Rigate , red cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a3) <\/div><\/td>
Symbol CO2 Stufe A<\/a>455g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr>
Grab the prep: Gefl\u00fcgelbratwurst , Majoransauce oder Leipziger Allerlei , Kartoffelstampf
Grab the prep: fried poultry sausage , marjoram sauce or mixed vegetables 'Leipzig style' , mashed potatoes<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (g) (R) <\/div><\/td>
Symbol CO2 Stufe B<\/a>850g<\/div>
Symbol H2O Stufe A<\/a>28l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1021g<\/div>
Symbol H2O Stufe C<\/a>85l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 01.07.2026<\/strong><\/td><\/tr><\/thead>
Schweiner\u00fcckensteak Margarita mit Tomate, Basilikum und Reibek\u00e4se \u00fcberbacken , Pfeffer-Rahmsauce , Schnippelbohnen , Bratkartoffeln oder Kartoffelkroketten
pork loin steak Margarita with tomato, basil and grated cheese , pepper cream sauce , bean vegetables , fried potatoes and potato croquettes<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>2533g<\/div>
Symbol H2O Stufe B<\/a>88l<\/div><\/td><\/tr>
Grab the prep: Wurst-Gulasch mit Paprika , Gabelspaghetti
Grab the prep: sausage goulash with bell pepper , cut up shortened spaghetti<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (a1) (R) <\/div><\/td>
Symbol CO2 Stufe A<\/a>558g<\/div>
Symbol H2O Stufe B<\/a>46l<\/div><\/td><\/tr>
Unser WM-Special aus Jordanien: Buntes Ofengem\u00fcse , Zitronen-Aioli , Tabouleh aus Bulgur, Gurken, Tomaten, Lauchzwiebeln und Petersilie<\/span>
<\/span>Our World Cup special from Jordan: Colorful oven vegetables , lemon aioli , tabbouleh made of bulgur, cucumbers, tomatoes, spring onions and parsley<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (j) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>746g<\/div>
Symbol H2O Stufe C<\/a>113l<\/div><\/td><\/tr>
Wurst-Gulasch mit Paprika , Gabelspaghetti
sausage goulash with bell pepper , cut up shortened spaghetti<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (a1) (R) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Aprikosen-Quark-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: fruity apricot quark cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1199g<\/div>
Symbol H2O Stufe A<\/a>33l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1330g<\/div>
Symbol H2O Stufe C<\/a>94l<\/div><\/td><\/tr>
2 Seelachsfilet im Backmantel , Kr\u00e4uter-Remoulade , Kartoffel-Gurken-Radieschensalat
2 pollock fillets in a baked coat , herb remoulade , potato-cucumber-radish salad<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Fisch<\/div>
(3) (5) (9) (a1) (c) (d) (g) (j) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>832g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Falafel-Burger mit Red Coleslaw, Currycr\u00e8me und Rucola , Pommes Frites , Tomaten-Zwiebelchutney<\/span>
<\/span>falafel burger with red coloeslaw, curry cream and arugula , french fries , tomato onion chutney<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (j) (k) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>643g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr>
Grab the prep: Unser WM-Special aus der T\u00fcrkei: 2 K\u00f6fte vom Rind , Gurken-Minz-Joghurt , Pfannengem\u00fcse , R\u00f6stkartoffeln
Grab the prep: Our World Cup special from Turkey: 2 beef kofta , cucumber mint yoghurt , pan-fried vegetables , roast potato<\/span>
(4,00 | 5,70 | 7,10)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1327g<\/div>
Symbol H2O Stufe C<\/a>93l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Heidelbeer-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: blueberry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1064g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>497g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 03.07.2026<\/strong><\/td><\/tr><\/thead>
Schweinegeschnetzeltes in Estragon-Senfsauce , Rotkohl oder Kaisergem\u00fcse , Spirelli-Nudeln oder B\u00f6hmische Kn\u00f6del
pork slices in tarragon mustard sauce , red cabbage or mixed vegetables , spirelli noodles or bohemian dumplings<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(9) (a1) (c) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1455g<\/div>
Symbol H2O Stufe A<\/a>43l<\/div><\/td><\/tr>
K\u00e4seschnitzel , Tomatensauce , Spirelli-Nudeln oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>cheese escalope , tomato sauce , spirelli noodles or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1326g<\/div>
Symbol H2O Stufe A<\/a>51l<\/div><\/td><\/tr>
Unser WM-Special aus Portugal: Zitronen-H\u00e4hnchen , Kartoffeln und Sommergem\u00fcse aus dem Ofen , Knoblauchdip
Our World Cup special from Portugal: lemon chicken , potatoes and summer vegetables from the oven , garlic dip<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(a4) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1279g<\/div>
Symbol H2O Stufe C<\/a>150l<\/div><\/td><\/tr>
Grab the prep: Schweinegeschnetzeltes in Estragon-Senfsauce , Rotkohl , Spirelli-Nudeln
Grab the prep: pork slices in tarragon mustard sauce , red cabbage , spirelli noodles<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(9) (a1) (g) (j) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1489g<\/div>
Symbol H2O Stufe A<\/a>43l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Papageienkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: rainbow sheet cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (g) (A) <\/div><\/td>
Symbol CO2 Stufe B<\/a>773g<\/div>
Symbol H2O Stufe A<\/a>18l<\/div><\/td><\/tr>
Portion Pommes Frites, Ketchup oder Mayonnaise , marinierte Blattsalate<\/span>
<\/span>Serving of french fries, ketchup or mayonnaise , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (c) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>497g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Tagessuppe
soup of the day <\/span>
(0,60 | 0,80 | 1,00)<\/span><\/td>
Symbol Suppe<\/div>
<\/div><\/td>
Symbol CO2 ohne Stufe<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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