{"id":2739,"date":"2012-07-27T18:01:14","date_gmt":"2012-07-27T16:01:14","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=2739"},"modified":"2024-09-10T22:00:55","modified_gmt":"2024-09-10T21:00:55","slug":"mensa-unicampus-menu-upper-hall","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-unicampus-menu-upper-hall\/","title":{"rendered":"Canteen Menu upper hall"},"content":{"rendered":"

Canteen Menu Mensa UniCampus – upper hall<\/h1>\n
Montag \/ Monday, 09.11.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1253g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>512g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>15l / Portion<\/div><\/td><\/tr>
Reispfanne Nasi Goreng mit Asiagem\u00fcse, ger\u00f6steten Zwiebeln und gebratenen H\u00e4hnchenbruststreifen , s\u00fc\u00df-saure Sauce
rice pan Nasi Goreng with Asian vegetables, fried onions and fried chicken breast strips , sweet sour sauce<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(2) (9) (a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1270g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>101l / Portion<\/div><\/td><\/tr>
Reispfanne Nasi Goreng mit Asiagem\u00fcse, ger\u00f6steten Zwiebeln und gebratenen Sojastreifen , s\u00fc\u00df-saure Sauce<\/span>
<\/span>rice pan Nasi Goreng with Asian vegetables, fried onions and fried soya strips , sweet sour sauce<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (9) (a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>567g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>10l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Schokoladen-Kirschkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan chocolate cherry cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>309g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>5l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate Carbonara mit Schinkenspeck in K\u00e4se-Sahnesauce
pasta buffet: penne rigate Carbonara with ham in cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (8) (a1) (g) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>814g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>59l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Norma mit pikantem Auberginen-Tomatensugo<\/span>
<\/span>pasta buffet: penne rigate alla Norma with spicy eggplant tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>298g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>44l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1391g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>51l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Quinoa-Erbsen-Frikadellen , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 fried quinoa pea patties , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>420g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>30l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Paprika-Sahne-H\u00e4hnchen , bunter Gem\u00fcsereis
Dinner in the upper dining room: bell pepper cream chicken , colourful vegetable rice<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1228g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>117l / Portion<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 10.11.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1293g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>554g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>15l / Portion<\/div><\/td><\/tr>
Orientalische K\u00fcrbissuppe mit Kichererbsen und Koriander <\/span>
<\/span>oriental pumpkin soup with chickpeas and coriander <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>213g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>5l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Pflaumen-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: plum crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>836g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>29l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate al Gorgonzola mit Gorgonzola-Sahnesauce
pasta buffet: penne rigate al Gorgonzola with gorgonzola cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>536g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>11l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate all\u00b4Arrabiatta mit Knoblauch und Chili in Tomatensauce<\/span>
<\/span>pasta buffet: penne rigate all\u00b4Arrabiatta with garlic and chilli in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>252g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>43l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Champignon-Ragout mit Porree und Cr\u00e8me fra\u00eeche, Semmelkn\u00f6del , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: champignon ragout with leek and cr\u00e8me fra\u00eeche, bread dumplings , marinated leaf salads<\/span>
(2,20 | 3,90 | 5,30)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>688g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>10l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Quinoa-Erbsen-Frikadellen , Zwiebelsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 fried quinoa pea patties , onion sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a4) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>413g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Rinderhacksteaks Bifteki mit Wei\u00dfk\u00e4sew\u00fcrfel , Zwiebelsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: 2 minced beef steaks Bifteki with white cheese cubes , onion sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Rind<\/div>
(a1) (a3) (a4) (c) (f) (g) (i) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1495g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>14l / Portion<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 11.11.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1296g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>554g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>15l / Portion<\/div><\/td><\/tr>
Rigatoni Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo<\/span>
<\/span>rigatoni Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>304g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>71l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Mandelkuchen vom Blech <\/span>
<\/span>Today's favourite cake of our Mensa-Team: almond cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>572g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>69l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate al Sugo piccante mit Rinderhack und Chili in Gem\u00fcsesugo
pasta buffet: penne rigate al Sugo piccante with minced beef and chilli in vegetable sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Rind<\/div>
(2) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>754g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>49l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate al Funghi mit Champignons in Cremesauce<\/span>
<\/span>pasta buffet: penne rigate al Funghi with champignons in cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>318g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>2l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Blumenkohl-K\u00e4setaler , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cauliflower cheese pieces , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>511g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>12l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Bratreis mit Chinagem\u00fcse , s\u00fc\u00df-saure Sauce<\/span>
<\/span>Dinner in the upper dining room: fried rice with Chinese vegetables , sweet sour sauce<\/span>
(2,50 | 4,20 | 5,60)<\/span><\/td>
Symbol vegan<\/div>
(2) (9) (f) (k) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>496g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenschnitzel , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken escalope , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1080g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>40l / Portion<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 12.11.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1296g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>556g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>16l / Portion<\/div><\/td><\/tr>
Schmorwirsing mit BIO-Sonnenblumenhack und buntem Gem\u00fcse , Zartweizen<\/span>
<\/span>braised savoy cabbage with organic sunflower mince and colourful vegetables , tender wheat<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(a1) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>333g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>8l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Saftiger Kokos-Buttermilch-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: juicy coconut buttermilk cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>484g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>16l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Napoletana mit geschmortem Rindfleisch und Wurzelgem\u00fcse
pasta buffet: penne rigate alla Napoletana with braised beef and root vegetables<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Rind<\/div>
(a1) (i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1676g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>54l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Montanara mit Mischpilzen in Tomaten-Basilikumsauce<\/span>
<\/span>pasta buffet: penne rigate alla Montanara with mixed mushrooms in tomato basil sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>294g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>43l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Grill-K\u00e4sesteaks , B\u00f6rdel\u00e4nder Letschoso\u00dfe , Langkornreis oder Pommes Frites und marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 grilled cheese steaks , B\u00f6rdel\u00e4nder lecho sauce , long grain rice or French fries and marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegetarisch<\/div>
(2) (9) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1221g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>26l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Veganes Schnitzel , B\u00f6rdel\u00e4nder Letschosauce , Langkornreis oder Pommes Frites und marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: Vegan escalope , B\u00f6rdel\u00e4nder bell pepper tomato stew , long grain rice or French fries and marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(2) (9) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>467g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>7l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Rahmgeschnetzeltes vom Rind, bunte Gem\u00fcse-Schupfnudeln, Reibek\u00e4se
Dinner in the upper dining room: beef slices in cream sauce, colourful vegetable-potato noodles, grated cheese<\/span>
(3,90 | 5,60 | 7,00)<\/span><\/td>
Symbol KnoblauchSymbol Rind<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>2379g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>34l / Portion<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 13.11.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1297g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>659g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>16l / Portion<\/div><\/td><\/tr>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>393g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>11l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Bananen-Schokokuchen vom Blech <\/span>
<\/span>Today's favourite cake of our Mensa-Team: banana chocolate cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>327g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>8l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Primavera mit buntem Gem\u00fcse in Kr\u00e4utersauce<\/span>
<\/span>pasta buffet: penne rigate alla Primavera with colourful vegetables in herb sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>202g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>5l / Portion<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate all\u00b4Amatriciana mit Kochschinken und Chili in Tomaten-Sahnesauce
pasta buffet: penne rigate all\u00b4Amatriciana with cooked ham and chilli in tomato cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>612g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>55l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Yellow Thai Curry mit Plantbased Chicken, M\u00f6hren, Zuckerschoten, Paprika, Sprossen und Erdn\u00fcssen , Langkornreis<\/span>
<\/span>Dinner in the upper dining room: Yellow Thai curry with plant-based chicken, carrots, mangetout, bell pepper, sprouts and peanuts , long grain rice<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(e) (f) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>465g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>17l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Vegetarisch gef\u00fcllte Zucchini , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: vegetarian filled courgette , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(2) (a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>786g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>16l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Paniertes Jagdwurstschnitzel , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: escalope chasseur , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>783g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>42l / Portion<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 16.11.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>844g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>553g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>6l / Portion<\/div><\/td><\/tr>
Wei\u00dfe Bohneneintopf <\/span>
<\/span>white bean stew <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(i) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>132g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>29l / Portion<\/div><\/td><\/tr>
Ein Paar Gefl\u00fcgel-Wiener W\u00fcrstchen zum Eintopf
A pair of poultry 'Vienna style' sausages to the stew <\/span>
(1,50 | 1,70 | 1,90)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (S) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>439g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>12l / Portion<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Aprikosen-Quark-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: fruity apricot quark cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1013g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>35l / Portion<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti al Pomodoro mit fruchtigem Tomaten-Zwiebel-Basilikumsugo<\/span>
<\/span>pasta buffet: cut up shortened spaghetti al Pomodoro with fruity tomato-onion-basil sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(1) (2) (5) (a1) (l) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>257g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>53l / Portion<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti al Formaggio mit Kr\u00e4uter-K\u00e4sesauce<\/span>
<\/span>pasta buffet: cut up shortened spaghetti al Formaggio with herb cheese sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (2) (a1) (c) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>584g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>22l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1395g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>51l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Bunte Schupfnudel-Gem\u00fcsepfanne , veganer Kr\u00e4uterdip<\/span>
<\/span>Dinner in the upper dining room: colourful potato noodles vegetable pan , vegan herb dip<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a4) (j) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>418g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>46l / Portion<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenbrust Formaggio mit Kr\u00e4uter-Frischk\u00e4sef\u00fcllung , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken breast Formaggio with herb and cream cheese filling , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO\u2082-Äquivalente<\/a>1039g CO\u2082e / Portion<\/div>
Symbol Wasserverbrauch <\/a>58l / Portion<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>

\nWerte CO\u2082e- und Wasser:<\/b> Die Berechnung der Werte erfolgt nach der Eaternity Database. Der CO\u2082e-Wert beschreibt die berechneten Treibhausgasemissionen, der Wasser-Wert die berechnete Wasserknappheitsauswirkung eines Gerichtes. Beide Werte sind kein allgemeines Nachhaltigkeitssiegel. Externer Link zu Methodik und weiteren Informationen.<\/a>
\nValues CO\u2082e- and Water:<\/b> The values are calculated using the Eaternity Database. The CO\u2082e value represents the calculated greenhouse gas emissions, whilst the water value represents the calculated water scarcity impact of a dish. Neither value constitutes a general sustainability label. External link to methodology and further information.<\/a>
<\/span>

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