{"id":2739,"date":"2012-07-27T18:01:14","date_gmt":"2012-07-27T16:01:14","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=2739"},"modified":"2024-09-10T22:00:55","modified_gmt":"2024-09-10T21:00:55","slug":"mensa-unicampus-menu-upper-hall","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-unicampus-menu-upper-hall\/","title":{"rendered":"Canteen Menu upper hall"},"content":{"rendered":"

Canteen Menu Mensa UniCampus – upper hall<\/h1>\n
Freitag \/ Friday, 26.06.2026<\/strong><\/td><\/tr><\/thead>
Schweineschnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat
pork escalope with breading , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (5) (9) (a1) (c) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1990g<\/div>
Symbol H2O Stufe A<\/a>58l<\/div><\/td><\/tr>
Veganes Schnitzel , Champignon-Cremesauce oder Letschosauce , Pommes Frites , Wei\u00dfkrautsalat<\/span>
<\/span>Vegan escalope , champignon cream sauce or lechon sauce , french fries , white cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(1) (2) (5) (9) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>539g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Putengyros , Tzatziki , Djuvec-Reis , bunter Wei\u00dfkrautsalat
turkey gyros , tzatziki , Djuvec rice , colourful white cabbage salad<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) (i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>864g<\/div>
Symbol H2O Stufe B<\/a>38l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Karottenkuchen mit Haseln\u00fcssen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan carrot cake with hazelnuts <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (h2) <\/div><\/td>
Symbol CO2 Stufe A<\/a>319g<\/div>
Symbol H2O Stufe C<\/a>81l<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti al Spinaci mit Spinat-Cremesauce<\/span>
<\/span>pasta buffet: cut up shortened spaghetti al Spinaci with spinach cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>207g<\/div>
Symbol H2O Stufe A<\/a>13l<\/div><\/td><\/tr>
Pastabuffet: Gabelspaghetti alla Cesare mit Gefl\u00fcgelhackfleisch in K\u00e4se-Sahnesauce
pasta buffet: cut up shortened spaghetti alla Cesare with minced poultry in cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Geflügel<\/div>
(1) (3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>720g<\/div>
Symbol H2O Stufe A<\/a>31l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Save the meal: Veganes Stroganoff mit Plantbased Chunks, Champignons, Gew\u00fcrzgurke und Beete in Schnittlauchrahm , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: Save the meal: vegan 'stroganoff style' with plantbased chunks,champignons,pickled cucmber and beets in chive cream , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(9) (a1) (a3) (f) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>471g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Plantbased Meatballs al Pesto mit Basilikum-Pestocreme , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: plant-based meatballs al Pesto with basil pesto cream , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (a4) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>467g<\/div>
Symbol H2O Stufe A<\/a>49l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Chinesischer Eier-Bratreis mit H\u00e4hnchenbruststreifen und buntem Gem\u00fcse in Sojasauce
Dinner in the upper dining room: Chinese egg fried rice with chicken breast strips and colorful vegetables in soy sauce<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (c) (f) (k) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1243g<\/div>
Symbol H2O Stufe C<\/a>102l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 29.06.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>844g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
4 Eierkuchen , Apfelmus , Zucker<\/span>
<\/span>4 pancakes , apple puree , sugar<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>436g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Pflaumen-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: plum crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1009g<\/div>
Symbol H2O Stufe A<\/a>27l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Pesto mit Basilikum-Pestocreme<\/span>
<\/span>pasta buffet: farfalle al Pesto with basil pesto cream<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>231g<\/div>
Symbol H2O Stufe B<\/a>43l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Fungo di bosco mit Wald- und Wiesenpilzen in Sahnesauce<\/span>
<\/span>pasta buffet: farfalle al Fungo di bosco with forest and meadow mushrooms in cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>381g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1291g<\/div>
Symbol H2O Stufe A<\/a>50l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Indisches Tofucurry mit Ananas, Pfirsich und ger\u00f6steten Mandeln , bunter Gem\u00fcsereis<\/span>
<\/span>Dinner in the upper dining room: Indian tofu curry with pineapple, peach and roasted almonds , colourful vegetable rice<\/span>
(2,50 | 4,20 | 5,60)<\/span><\/td>
Symbol vegan<\/div>
(f) (h1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>473g<\/div>
Symbol H2O Stufe C<\/a>78l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenbrust Formaggio mit Kr\u00e4uter-Frischk\u00e4sef\u00fcllung , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken breast Formaggio with herb and cream cheese filling , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1033g<\/div>
Symbol H2O Stufe A<\/a>39l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 30.06.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>844g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Kartoffel-Blumenkohl-Brokkoliauflauf <\/span>
<\/span>potato cauliflower broccoli casserole <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>602g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1024g<\/div>
Symbol H2O Stufe C<\/a>86l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Tacchino mit geschmortem Putenfleisch und Wurzelgem\u00fcse
pasta buffet: farfalle al Tacchino with braised turkey and root vegetables<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol enth lt AlkoholSymbol Geflügel<\/div>
(5) (a1) (i) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1028g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Caponata mit mediterranem Gem\u00fcse, Oliven und Kapern in Tomatensugo<\/span>
<\/span>pasta buffet: farfalle alla Caponata with mediterranean vegetables, olives and capers in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>302g<\/div>
Symbol H2O Stufe B<\/a>54l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 vegetarische Schnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 vegetarian escalopes , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (a4) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1146g<\/div>
Symbol H2O Stufe A<\/a>31l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Bunte Gem\u00fcse-Tajine mit D\u00f6rrobst und ger\u00f6steten Mandeln , Couscous<\/span>
<\/span>Dinner in the upper dining room: Colorful vegetable tajine with dried fruits and roasted almonds , couscous<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) (5) (a1) (h1) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>405g<\/div>
Symbol H2O Stufe D<\/a>189l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenschnitzel Piccata im K\u00e4semantel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken escalope piccata in cheese coating , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1121g<\/div>
Symbol H2O Stufe A<\/a>40l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 01.07.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>844g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Frikassee mit Plantbased-Chicken, Spargel, Champignons und Kapern , bunter Gem\u00fcsereis<\/span>
<\/span>fricassee with plant-based chicken, asparagus, champignons and capers , colourful vegetable rice<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(1) (f) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>405g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Fruchtiger Aprikosen-Quark-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: fruity apricot quark cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1199g<\/div>
Symbol H2O Stufe A<\/a>33l<\/div><\/td><\/tr>
Pastabuffet: Farfalle al Salmone mit Spinat in Lachs-Sahnesauce
pasta buffet: farfalle al Salmone with spinach in salmon cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol FischSymbol Knoblauch<\/div>
(a1) (d) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>448g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Peperonata mit Paprika und Oliven in Tomatensauce<\/span>
<\/span>pasta buffet: farfalle alla Peperonata with bell pepper and olives in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>214g<\/div>
Symbol H2O Stufe A<\/a>22l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Grill-K\u00e4sesteaks , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 grilled cheese steaks , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1134g<\/div>
Symbol H2O Stufe A<\/a>25l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Wok-Gem\u00fcsepfanne in Teriyaki-So\u00dfe mit Sojaschnetzel , Basmatireis<\/span>
<\/span>Dinner in the upper dining room: Wok vegetable pan in teriyaki sauce with roasted soya , basmati rice<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol enth lt AlkoholSymbol KnoblauchSymbol vegan<\/div>
(2) (5) (a1) (f) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>563g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchencrossies , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken crossies , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1115g<\/div>
Symbol H2O Stufe B<\/a>93l<\/div><\/td><\/tr><\/table>
Donnerstag \/ Thursday, 02.07.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>844g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
One Pot Mac and Cheese - Makkaroni, cremige K\u00e4sesauce, R\u00f6stzwiebeln <\/span>
<\/span>One Pot Mac and Chese - macaroni, creamy cheese sauce, fried onions <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>781g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Heidelbeer-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: blueberry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1064g<\/div>
Symbol H2O Stufe A<\/a>23l<\/div><\/td><\/tr>
Pastabuffet: Farfalle Verdura mit Paprika, Zucchini, Aubergine und Oliven in Tomaten-Basilikumsugo<\/span>
<\/span>pasta buffet: farfalle Verdura with bell pepper, courgette, eggplant and olives in tomato basil sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(7) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>290g<\/div>
Symbol H2O Stufe C<\/a>62l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Cipolla mit Gefl\u00fcgelhackfleisch in Zwiebel-Sahnesauce
pasta buffet: farfalle alla Cipolla with chicken breast strips in onion cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>570g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 5 Kartoffelr\u00f6sti , Kr\u00e4uter-Sour Cream , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 5 hash browns , herb sour cream , marinated leaf salads<\/span>
(2,20 | 3,90 | 5,30)<\/span><\/td>
Symbol vegan<\/div>
(a4) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>268g<\/div>
Symbol H2O Stufe A<\/a>3l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Vegetarisch gef\u00fcllte Zucchini , Paprika-Cremesauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: vegetarian filled courgette , bell pepper cream sauce , salt potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegetarisch<\/div>
(2) (f) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>572g<\/div>
Symbol H2O Stufe A<\/a>31l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Wirsingkohlroulade , Paprika-Cremesauce , Salzkartoffeln oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: savoy cabbage roulade , bell pepper cream sauce , salt potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 ohne Stufe<\/a>0g<\/div>
Symbol H2O ohne Stufe<\/a>0l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 03.07.2026<\/strong><\/td><\/tr><\/thead>
Sudenburger Currywurst , Pommes Frites , Rotkrautsalat
currywurst 'Sudenburger style' , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol RindSymbol Schwein<\/div>
(1) (2) (3) (4) (8) (9) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>844g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Vegane Currywurst , Pommes Frites , Rotkrautsalat<\/span>
<\/span>vegan curry sausage , french fries , red cabbage salad<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(3) (9) <\/div><\/td>
Symbol CO2 Stufe A<\/a>553g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Asiatische Gem\u00fcsepfanne mit Tofu und BIO-Langkornreis <\/span>
<\/span>Asian pan-fried vegetables with tofu and organic long grain rice <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>421g<\/div>
Symbol H2O Stufe A<\/a>16l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Papageienkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: rainbow sheet cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (c) (g) (A) <\/div><\/td>
Symbol CO2 Stufe B<\/a>776g<\/div>
Symbol H2O Stufe A<\/a>18l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Nerano mit Zucchini und Basilikum in K\u00e4se-Sahnesauce<\/span>
<\/span>pasta buffet: farfalle alla Nerano with courgette and basil in cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(1) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>501g<\/div>
Symbol H2O Stufe A<\/a>10l<\/div><\/td><\/tr>
Pastabuffet: Farfalle alla Norma mit pikantem Auberginen-Tomatensugo<\/span>
<\/span>pasta buffet: farfalle alla Norma with spicy eggplant tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>298g<\/div>
Symbol H2O Stufe B<\/a>44l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Yellow Thai Curry mit Plantbased Chicken, M\u00f6hren, Zuckerschoten, Paprika, Sprossen und Erdn\u00fcssen , Langkornreis<\/span>
<\/span>Dinner in the upper dining room: Yellow Thai curry with plant-based chicken, carrots, mangetout, bell pepper, sprouts and peanuts , long grain rice<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(e) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>466g<\/div>
Symbol H2O Stufe A<\/a>18l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Blumenkohl-K\u00e4setaler , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cauliflower cheese pieces , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>600g<\/div>
Symbol H2O Stufe A<\/a>14l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Paniertes Jagdwurstschnitzel , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: escalope chasseur , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>779g<\/div>
Symbol H2O Stufe A<\/a>42l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu Mensa UniCampus – upper hall<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":2012,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-2739","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=2739"}],"version-history":[{"count":5,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2739\/revisions"}],"predecessor-version":[{"id":19695,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2739\/revisions\/19695"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=2739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}