{"id":2739,"date":"2012-07-27T18:01:14","date_gmt":"2012-07-27T16:01:14","guid":{"rendered":"http:\/\/www1.studentenwerk-magdeburg.de\/?page_id=2739"},"modified":"2024-09-10T22:00:55","modified_gmt":"2024-09-10T21:00:55","slug":"mensa-unicampus-menu-upper-hall","status":"publish","type":"page","link":"https:\/\/www.studentenwerk-magdeburg.de\/en\/canteens-cafeterias\/mensa-unicampus-menu-upper-hall\/","title":{"rendered":"Canteen Menu upper hall"},"content":{"rendered":"

Canteen Menu Mensa UniCampus – upper hall<\/h1>\n
Dienstag \/ Tuesday, 12.05.2026<\/strong><\/td><\/tr><\/thead>
Loaded Fries Toscana Style - Pommes frites, plantbased Meatballs, Tomatensugo, Basilikumpesto<\/span>
<\/span>loaded fries 'Toscana Style' - french fries, plant-based meatballs, tomato sugo, basil pesto<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a4) <\/div><\/td>
Symbol CO2 Stufe A<\/a>643g<\/div>
Symbol H2O Stufe B<\/a>107l<\/div><\/td><\/tr>
Loaded Fries Virginia Style - Pommes frites, Pulled Pork, Cola-Barbecuesauce, Farmersalat
loaded fries Virginia Style - french fries, pulled pork, Cola barbecue sauce, farmer's salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Schwein<\/div>
(1) (a1) (c) (i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1340g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
One-Pot Pasta mit Brokkoli, Champignons, Tomaten und Basilikum <\/span>
<\/span>One-pot pasta with broccoli, champignons, tomato and basil <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>492g<\/div>
Symbol H2O Stufe B<\/a>49l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Himbeerkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan raspberry marble cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>243g<\/div>
Symbol H2O Stufe A<\/a>4l<\/div><\/td><\/tr>
Pastabuffet: Makkaroni al Spinaci mit Spinat-Cremesauce<\/span>
<\/span>pasta buffet: macaroni al Spinaci with spinach cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>197g<\/div>
Symbol H2O Stufe A<\/a>2l<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Capricciosa mit Kochschinken, Salami, Champignons und Brokkoli in Tomatensauce
pasta buffet: macaroni alla Capricciosa with cooked ham, salami, champignons and broccoli in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (8) (a1) (Q) <\/div><\/td>
Symbol CO2 Stufe A<\/a>550g<\/div>
Symbol H2O Stufe B<\/a>51l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Kohlrabi-Kr\u00e4utermedaillons , Pfeffer-Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 kohlrabi herb medallions , pepper cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>437g<\/div>
Symbol H2O Stufe A<\/a>7l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Asiatische Gem\u00fcsepfanne mit Tofu, Langkornreis<\/span>
<\/span>Dinner in the upper dining room: Asian pan-fried vegetables with tofu, long grain rice<\/span>
(2,50 | 4,20 | 5,60)<\/span><\/td>
Symbol vegan<\/div>
(2) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>482g<\/div>
Symbol H2O Stufe A<\/a>8l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Gebratene H\u00e4hnchenbrust im Cornflakes-Knuspermantel , Pfeffer-Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: fried chicken breast in crispy cornflakes coating , pepper cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1156g<\/div>
Symbol H2O Stufe A<\/a>42l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 13.05.2026<\/strong><\/td><\/tr><\/thead>
Loaded Fries Mexican Style - Pommes frites, Chili sin carne aus BIO-Sonnenblumenhack, Guacamole, Koriander-Aioli<\/span>
<\/span>loaded fries Mexican Style - french fries, chili sin carne of organic sunflower mince, guacamole,coriander aioli<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (3) (a4) (f) (j) <\/div><\/td>
Symbol CO2 Stufe A<\/a>569g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr>
Loaded Fries Shawarma Style - Pommes frites, H\u00e4hnchen-Kebab, Auberginen-Sesamsauce, Gem\u00fcse-Tabouleh
loaded fries Shawarma Style - french fries, chicken kebab, eggplant sesame sauce, vegetable tabbouleh<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol GeflügelSymbol Knoblauch<\/div>
(g) (k) <\/div><\/td>
Symbol CO2 Stufe A<\/a>926g<\/div>
Symbol H2O Stufe A<\/a>54l<\/div><\/td><\/tr>
M\u00f6hreneintopf <\/span>
<\/span>carrot stew <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>142g<\/div>
Symbol H2O Stufe A<\/a>1l<\/div><\/td><\/tr>
Ein Paar Gefl\u00fcgel-Wiener W\u00fcrstchen zum Eintopf
A pair of poultry 'Vienna style' sausages to the stew <\/span>
(1,50 | 1,70 | 1,90)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (S) <\/div><\/td>
Symbol CO2 Stufe B<\/a>438g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Sauerkirsch-Streusel-Kuchen vom Blech <\/span>
<\/span>Today's favorite cake of the Mensa team: sour cherry crumble cake from the baking tray <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1041g<\/div>
Symbol H2O Stufe A<\/a>25l<\/div><\/td><\/tr>
Pastabuffet: Makkaroni al Peperoni mit Paprika-Chili-Cremesauce<\/span>
<\/span>pasta buffet: macaroni al Peperoni with paprika chili cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(2) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>206g<\/div>
Symbol H2O Stufe A<\/a>4l<\/div><\/td><\/tr>
Pastabuffet: Makkaroni alla Casalinga mit Kochschinken und Erbsen in Sahnesauce
pasta buffet: macaroni alla Casalinga with cooked ham and peas in cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(2) (3) (8) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>654g<\/div>
Symbol H2O Stufe A<\/a>17l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Spinat-Dinkelmedaillons , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 spinach spelt medallions , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegetarisch<\/div>
(3) (a1) (a5) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>569g<\/div>
Symbol H2O Stufe A<\/a>9l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Indisches Tofucurry mit Ananas, Pfirsich und ger\u00f6steten Mandeln , bunter Gem\u00fcsereis<\/span>
<\/span>Dinner in the upper dining room: Indian tofu curry with pineapple, peach and roasted almonds , colourful vegetable rice<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegan<\/div>
(f) (h1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>478g<\/div>
Symbol H2O Stufe C<\/a>77l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchen-Cordon bleu mit Putenkochschinken-Goudaf\u00fcllung , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken cordon bleu with cooked turkey ham Gouda cheese filling , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (3) (8) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1159g<\/div>
Symbol H2O Stufe A<\/a>15l<\/div><\/td><\/tr><\/table>
Freitag \/ Friday, 15.05.2026<\/strong><\/td><\/tr><\/thead>
Abendessen im Caf\u00e9 Latte: K\u00e4seschnitzel , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner at Caf\u00e9 Latte: cheese escalope , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1306g<\/div>
Symbol H2O Stufe A<\/a>51l<\/div><\/td><\/tr>
Abendessen im Caf\u00e9 Latte: Plantbased Meatballs , Tomatensauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner at Caf\u00e9 Latte: plant-based meatballs , tomato sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(a1) (a4) <\/div><\/td>
Symbol CO2 Stufe A<\/a>464g<\/div>
Symbol H2O Stufe A<\/a>33l<\/div><\/td><\/tr>
Abendessen im Caf\u00e9 Latte: Chinesischer Eier-Bratreis mit H\u00e4hnchenbruststreifen und buntem Gem\u00fcse in Sojasauce
Dinner at Caf\u00e9 Latte: Chinese egg fried rice with chicken breast strips and colorful vegetables in soy sauce<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol Geflügel<\/div>
(2) (c) (f) (k) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1244g<\/div>
Symbol H2O Stufe C<\/a>102l<\/div><\/td><\/tr><\/table>
Montag \/ Monday, 18.05.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1287g<\/div>
Symbol H2O Stufe A<\/a>45l<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>545g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr>
5 Kartoffelr\u00f6sti , Kr\u00e4uterquark , marinierte Blattsalate<\/span>
<\/span>5 hash browns , herb quark , marinated leaf salads<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegetarisch<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>446g<\/div>
Symbol H2O Stufe A<\/a>11l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Waldbeeren-Schmand-Kuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: Wild berry cream cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (c) (g) (h1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1024g<\/div>
Symbol H2O Stufe C<\/a>86l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate Carbonara mit Schinkenspeck in K\u00e4se-Sahnesauce
pasta buffet: penne rigate Carbonara with ham in cheese cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Schwein<\/div>
(1) (2) (3) (8) (a1) (g) (i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>858g<\/div>
Symbol H2O Stufe B<\/a>61l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Siciliana mit Zucchini und Aubergine in Tomatensugo<\/span>
<\/span>pasta buffet: penne rigate alla Siciliana with courgette and eggplant in tomato sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>328g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: K\u00e4seschnitzel , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cheese escalope , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1272g<\/div>
Symbol H2O Stufe A<\/a>50l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: 2 Quinoa-Erbsen-Frikadellen , Tomaten-Basilikumsauce , Pasta oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: 2 fried quinoa pea patties , tomato basil sauce , pasta or French fries , marinated leaf salads<\/span>
(3,40 | 5,10 | 6,50)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>418g<\/div>
Symbol H2O Stufe A<\/a>30l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchengeschnetzeltes Arabische Art in Koriander-Frischk\u00e4seso\u00dfe , bunter Gem\u00fcsereis
Dinner in the upper dining room: chicken strips 'Arabic style' in coriander cream cheese sauce , colourful vegetable rice<\/span>
(3,10 | 4,80 | 6,20)<\/span><\/td>
Symbol Geflügel<\/div>
(g) <\/div><\/td>
Symbol CO2 Stufe C<\/a>1317g<\/div>
Symbol H2O Stufe D<\/a>122l<\/div><\/td><\/tr><\/table>
Dienstag \/ Tuesday, 19.05.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1287g<\/div>
Symbol H2O Stufe A<\/a>45l<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>545g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr>
Buntes Bohnen-Chili , BIO-Langkornreis<\/span>
<\/span>colourful bean chilli , organic long grain rice<\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) (3) <\/div><\/td>
Symbol CO2 Stufe A<\/a>320g<\/div>
Symbol H2O Stufe C<\/a>67l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Marmor-Kirschkuchen <\/span>
<\/span>Today's favourite cake of our Mensa-Team: vegan marble cake with cherries <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>265g<\/div>
Symbol H2O Stufe A<\/a>6l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate al Gorgonzola mit Gorgonzola-Sahnesauce
pasta buffet: penne rigate al Gorgonzola with gorgonzola cream sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
<\/div>
(a1) (g) (T) <\/div><\/td>
Symbol CO2 Stufe B<\/a>574g<\/div>
Symbol H2O Stufe A<\/a>13l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate all\u00b4Arrabiatta mit Knoblauch und Chili in Tomatensauce<\/span>
<\/span>pasta buffet: penne rigate all\u00b4Arrabiatta with garlic and chilli in tomato sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>307g<\/div>
Symbol H2O Stufe B<\/a>44l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Gebratene Gnocchi Formaggio mit Kr\u00e4uter-Frischk\u00e4sef\u00fcllung , Paprikasauce<\/span>
<\/span>Dinner in the upper dining room: fried gnocchi formaggio with herb cream cheese filling , bell pepper sauce<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol vegetarisch<\/div>
(a1) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>318g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Bunter Gem\u00fcsebratling , Champignon-Cremesauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: colourful vegetable hash brown , champignon cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol vegan<\/div>
(1) (5) (a1) (a4) (a5) (f) (l) <\/div><\/td>
Symbol CO2 Stufe A<\/a>468g<\/div>
Symbol H2O Stufe A<\/a>5l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenbrust Milano mit Tomaten-K\u00e4sef\u00fcllung , Champignon-Cremesauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken breast 'Milano' with tomato cheese filling , champignon cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,80 | 5,50 | 6,90)<\/span><\/td>
Symbol Geflügel<\/div>
(1) (5) (a1) (a4) (f) (g) (l) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1066g<\/div>
Symbol H2O Stufe A<\/a>35l<\/div><\/td><\/tr><\/table>
Mittwoch \/ Wednesday, 20.05.2026<\/strong><\/td><\/tr><\/thead>
Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat
pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol Schwein<\/div>
(i) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1308g<\/div>
Symbol H2O Stufe A<\/a>45l<\/div><\/td><\/tr>
Veganes Pfannengyros , Tzatziki , Pommes Frites oder Langkornreis , bunter Wei\u00dfkrautsalat<\/span>
<\/span>vegan pan-fried gyros , tzatziki , french fries or long grain rice , colourful white cabbage salad<\/span>
(3,70 | 5,40 | 6,80)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
<\/div><\/td>
Symbol CO2 Stufe A<\/a>566g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr>
Bunter Kartoffelgulasch mit Paprika, Champignons, Bohnen und Zwiebelringen <\/span>
<\/span>colourful potato goulash with bell pepper, champignons, beans and onion rings <\/span>
(2,00 | 3,80 | 5,20)<\/span><\/td>
Symbol vegan<\/div>
(2) <\/div><\/td>
Symbol CO2 Stufe B<\/a>417g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Der heutige Lieblingskuchen vom Mensa-Team: Veganer Schokoladen-Birnenkuchen <\/span>
<\/span>Today's favourite cake from the Mensa team: vegan chocolate pear cake <\/span>
(1,50 | 1,80 | 2,10)<\/span><\/td>
Symbol vegan<\/div>
(3) (a1) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>269g<\/div>
Symbol H2O Stufe A<\/a>19l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate al Sugo piccante mit Rinderhack und Chili in Gem\u00fcsesugo
pasta buffet: penne rigate al Sugo piccante with minced beef and chilli in vegetable sugo<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol Rind<\/div>
(2) (a1) <\/div><\/td>
Symbol CO2 Stufe B<\/a>808g<\/div>
Symbol H2O Stufe B<\/a>50l<\/div><\/td><\/tr>
Pastabuffet: Penne Rigate alla Contadina mit Champignons in Tomaten-Basilikumsauce<\/span>
<\/span>pasta buffet: penne rigate alla Contadina with champignons in tomato basil sauce<\/span>
(0,50 | 0,80 | 1,10)<\/span><\/td>
Symbol vegan<\/div>
(a1) <\/div><\/td>
Symbol CO2 Stufe A<\/a>388g<\/div>
Symbol H2O Stufe B<\/a>45l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Blumenkohl-K\u00e4setaler , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate<\/span>
<\/span>Dinner in the upper dining room: cauliflower cheese pieces , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,90 | 5,60 | 7,00)<\/span><\/td>
Symbol vegetarisch<\/div>
(3) (a1) (c) (g) <\/div><\/td>
Symbol CO2 Stufe A<\/a>506g<\/div>
Symbol H2O Stufe A<\/a>12l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: Thail\u00e4ndisches Sojageschnetzeltes mit Basmatireis und ger\u00f6steten Kokosflocken<\/span>
<\/span>Dinner in the upper dining room: Thai soya strips in crteam sauce with basmati rice and roasted coconut flakes<\/span>
(2,80 | 4,50 | 5,90)<\/span><\/td>
Symbol KnoblauchSymbol vegan<\/div>
(2) (f) <\/div><\/td>
Symbol CO2 Stufe A<\/a>667g<\/div>
Symbol H2O Stufe A<\/a>24l<\/div><\/td><\/tr>
Abendessen im oberen Speisesaal: H\u00e4hnchenschnitzel Peppadew mit Paprika-Frischk\u00e4sef\u00fcllung , Rahmsauce , Kartoffelstampf oder Pommes Frites , marinierte Blattsalate
Dinner in the upper dining room: chicken escalope peppadew with bell pepper cream cheese filling , cream sauce , mashed potatoes or French fries , marinated leaf salads<\/span>
(3,90 | 5,60 | 7,00)<\/span><\/td>
Symbol Geflügel<\/div>
(3) (a1) (g) <\/div><\/td>
Symbol CO2 Stufe B<\/a>1041g<\/div>
Symbol H2O Stufe A<\/a>36l<\/div><\/td><\/tr><\/table><\/div>

Preisstaffel:<\/b> Studenten | Bedienstete | Gäste \/ price scale: students | staff | guests<\/span>

\nZusatzstoffe:<\/b> mit Farbstoff (1), mit Konservierungsstoff (2), mit Antioxidationsmittel (3), mit Geschmacksverstärker (4), geschwefelt (5), gewachst (6), geschwärzt (7), mit Phosphat (8), mit Süßungsmitteln (9), enthält eine Phenylalaninquelle (10)
\nAdditives:<\/b> with food colouring (1), with food preservatives (2), with anti-oxidants (3), with flavor enhancer (4), sulfurized (5), waxed (6), blackend (7), with phosphates (8), with sweetener (9), contains phenylalanine (10)<\/span>

\nAllergene:<\/b> enthält Gluten: Weizen (a1), Roggen (a2), Gerste (a3), Hafer (a4), Dinkel (a5), Kamut (a6), enthält Krebstiere (b), enthält Ei (c), enthält Fisch (d), enthält Erdnüsse (e), enthält Soja (f), enthält Milch\/Milchzucker (g), enthält Schalenfrüchte\/Nüsse: Mandeln (h1), Haselnüsse (h2), Walnüsse (h3), Cashewnüsse (h4), Pecannüsse (h5), Paranüsse (h6), enthält Sellerie (i), enthält Senf (j), enthält Sesam (k), enthält Sulfit\/Schwefeldioxid (l), enthält Lupine (m), Weichtiere (n)
\nAllergenic:<\/b> contains cereals containing gluten: wheat (a1), rye (a2), barley (a3), oats (a4), spelt (a5), kamut (a6), contains crustaceans (b), containing eggs (c), contains fish (d), contains penuts (e), contains soy\/soya (f), contains milk\/lactose (g), contains nuts: almonds (h1), hazelnuts (h2), walnuts (h3), cashews (h4), pecan nuts (h5), brazil nuts (h6), pistachios (h7), macadamia nuts (h8), queensland nuts (h9), contains celery (i), contains mustard (j), contains sesame (k), contains sulphite\/sulphur dioxide (l), contains lupin (m), contains molluscs (n)<\/span>

\nSonstige Zusatzinformationen:<\/b> kann die Aufmerksamkeit von Kindern beeintr\u00e4chtigen (A), enthält Gelatine (P), echtes Karmin (Q), Rindercollagen (R), Schafssaitling (S), tierisches Lab (T)
\nOther additional information:<\/b> may impair children's attention (A), contains gelatine (P), cochineal (Q), bovine collagen (R), sheep casing (S), animal rennet (T)<\/span>

\nSave the meal:<\/b> Verkauf einer begrenzten Portionen-Anzahl zur Abfall-Vermeidung.
\nSave the meal:<\/b> sale of a limited number of portions to avoid waste.<\/span>
\nGrab the prep:<\/b> Dieses Gericht steht in unserem W\u00e4rmeschrank bereit - zum Mitnehmen oder zum direkten Genuss vor Ort ohne Wartezeiten an der Essensausgabe.
\nGrab the prep:<\/b> This dish is ready in our warming cabinet \u2013 to take away or enjoy straight away without having to wait at the food counter.<\/span>
\nDie als Bio<\/b> ausgelobten Speisekomponenten und -zutaten sind zertifiziert durch Gr\u00fcnstempel DE-\u00d6KO-021.
\nThe food components and ingredients advertised as organic<\/b> are certified by Gr\u00fcnstempel DE-\u00d6KO-021.<\/span>
\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Canteen Menu Mensa UniCampus – upper hall<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":2012,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mc_calendar":[],"footnotes":""},"class_list":["post-2739","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/comments?post=2739"}],"version-history":[{"count":5,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2739\/revisions"}],"predecessor-version":[{"id":19695,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2739\/revisions\/19695"}],"up":[{"embeddable":true,"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/pages\/2012"}],"wp:attachment":[{"href":"https:\/\/www.studentenwerk-magdeburg.de\/en\/wp-json\/wp\/v2\/media?parent=2739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}