The German Institute for community catering has developed guidelines for large catering businesses. The approximate 80 members - from 'A' like 'Allianz' thru 'Z' like 'ZDF' - have developed a 10-point program.

Like the 36 other 'Studentenwerke' in Germany, the Studentenwerk Magdeburg does a regular quality check. After passing the test, we are allowed  to carry the quality seal:

'This catering service works by the guidelines of the DIG.'

1. We fullfill the expectations and wishes of our clients with variety, good pricing, flexibility and a service-friendly staff, making your stay in our rooms as relaxing as possible.
   
2. Our selection of meals and beverages concentrates on the healthy well-being of our clients while taking into consideration the recommendations of scientific organizations like the German Society of Nutrition` (DGE).
   
3. In our contemporarily equipped kitchen we handle food items of the highest quality and freshness. Highest priority in all our decisions is always to provide quality at a good price. 
   
4. Our entire production process is subject to strict sanitary and hygiene standards.
   
5. We make product decisions based on both quality and safety. We take into account concerns about the ecology,  animal protection and the protection of species.
   
6. Our partners are highly-qualified and our products can be tracked back to their producers.
   
7. In regards to our business partners, fairness is our highest priority.  We show no compromises when it comes to questions about the quality of our products and the safety of our clients.
   
8. We make an effort to provide and promote apprenticeships, advanced training, and further education for all job opportunities.
   
9. The success of our business depends on our employees, therefore we promote them in systematic and multiple ways.  
   
10. We are obligated to shape a positive image in our branch with all our activities.